• New York
  • New York
  • Congee Bowery

Congee Bowery

(212) 766-2828
  • 207 Bowery, New York, NY 10002
  • Website
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  • Chinese
  • $$$$$
(212) 766-2828
  • Menu
  • Casserole
    • C201. House Special Casserole* $13.95

    • C202. Fried Fish Head In Casserole $8.95

    • C203. Stew Pork In Home Style Casserole $7.95

    • C204. Salted Fish Chicken and Eggplant Casserole $7.95

    • C205. Salted Fish, Diced Chicken and Bean Curd In Casserole $7.95

    • C206. Sizzling Chicken In Casserole $8.95

    • C207. Bitter Melon and Spare Rib In Casserole $7.95

    • C208. Sha Cha Beef In Casserole $7.95

    • C209. Goose Web and Chinese Mushroom In Casserole $12.95

    • C210. Delicious Crab and Vermicelli In Casserole $10.95

    • C211. Sizzling Eel In Casserole $16.95

    • C212. Sizzling Frog In Casserole $16.95

    • C213. Lamb and Dried Bean Curd In Casserole $11.95

    • C214. Dried Shrimp $7.95

      with vermicelli in casserole

    • C215. Deep Fried Bean Curd In Casserole $7.95

    • C216. Dried Shrimp, Squash $11.95

      w. vermicelli

    • C217. Assorted Seafood $13.95

      with fried bean curd

    • C218. Beef Stew $5.95

      with rice roll

    • C219. Pork Liver with Rice Roll $5.95

    • C220. Spare Ribs Rice Roll In Black Bean Sauce $5.95

  • Sizzling Hot Plate
    • H401. Sauteed Chicken $8.95

      w. scallion in black bean sauce in sizzling hot plate

    • H402. Sauteed Beef In Satay Sauce In Sizzling Hot Plate* $8.95

    • H403. Sauteed Short Rib $8.95

      with black pepper in Sizzling Hot Plate

    • H404. Sauteed Short Rib* $8.95

      with brown sauce in Sizzling Hot Plate

    • H405. Filet of Beef Chinese Style In Sizzling Hot Plate $8.95

    • H406. Goose Wed* $12.95

      with pepper in Sizzling Hot Plate

    • H407. Clam* $9.95

      with special sauce in Sizzling Hot Plate

    • H408. Assorted Seafood In Sizzling Hot Plate $13.95

  • Rice In Bamboo Pot
    • R301. Rice Baked $6.25

      with chicken and black mushroom

    • R302. Rice Baked $6.25

      with salted fish

    • R303. Rice Baked $6.25

      with two flavor of chinese sausage

    • R304. Rice Baked $6.25

      with nan on preserved duck

    • R305. Rice Baked $6.25

      with home style salted chicken

    • R306. Rice Baked $6.75

      with seafood

    • R307. Rice Baked $7.25

      with salted fish and diced chicken

    • R308. Rice Baked $7.75

      with chinese mushroom and frog

    • R309. Rice Baked $9.95

      with eel

    • R310. Rice Baked $12.95

      with seafood in whole pumpkin

  • Seafood
    • S501. Cashew Nuts and Sliced Squid $8.95

      with salted pepper

    • S502. Fried Fresh Squid $8.95

      with salted pepper

    • S503. Shrimp $9.95

      with fish sauce

    • S504. Shrimp Stuffed Crispy Bean Curd and Sauteed Slice Couch $20.95

    • S505. Boiled Live Shrimp

    • S506. Sauteed Jumbo Shrimp $14.95

      with walnut

    • S507. Sauteed Scallop $13.95

      with ginger and scallion

    • S508. Sauteed Scallop $13.95

      with black pepper

    • S509. House Special Seafood $15.95

      with pineapple in boat

    • S510. Sauteed Dried Squid & Dried Shrimp $16.95

      with green and yellow chives

    • S511. Sauteed Silver Fish, Dried Squid and Chinese Celery $11.95

    • S512. Pan Fried Egg $8.95

      with silver fish

    • S513. Abalone and Seafood $13.95

    • S514. Baked Crab $10.95

      with butter & cheese

    • S515. Sauteed Crab $10.95

      with ginger & scallion

    • S516. Spicy Salted Crab In Special Sauce $10.95

    • S517. Steamed Crab Pot In Country Style $10.95

    • S518. Sliced Conch $16.95

      with ginger & scallion

    • S519. Sauteed Sliced Conch $16.95

      with chives

    • S520. Boiled Sliced Conch $16.95

      with bean sprout

    • S521. Geoduck Clams

    • S522. Sauteed Clam $9.5

      with black bean sauce

    • S523. Steamed Clam $9.95

      with vermicelli in garlic sauce

    • S524. Sauteed Shai $9.95

      with black bean sauce

    • S525. Sauteed Shail $9.95

      with salt pepper

    • S526. Sauteed Soal Soup $9.95

    • S527. Sauteed Closle

      with ginger & scallion

    • S528. Sauteed Razor Clam

      with garlic sauce

    • S529. Sauteed Plaza Clam

      with black bean sauce

    • S530. Steamed Fish Head $7.95

    • S531. Steamed Fish Maw $7.95

      with black bean sauce

    • S532. Steamed Grass Corp Fish $10.95

      with preserved vegetables

    • S533. Pan Fried Flounder

    • S534. Steamed Eel

      with black bean sauce

    • S535. Steamed Live Fish

    • S536. Steamed Frog $16.95

    • S537. Frog $16.95

      with ginger and scallion

    • S538. Frog $16.95

      with chives

    • S539. Deep Fried Frog $18.95

      with salt pepper and garlic

    • S540. Steamed Vegetable and Childean Bass $16.95

    • S542. Baked Chilean Bass In Garlic & Bean Sauce $22.95

    • S543. Sea Clams and Sweet Pea Pods $20.95

      with X.O. sauce

    • S544. Minced Pork & Squash $14.95

      with fish stomach

    • S545. Soy Sauce Sauteed $16.95

      with dry squid

    • S546. Ginger & Scallion Baked Fish Maw $8.95

    • S547. Whole Shrimp

      with shell, with broccoli

    • S548. Baked Lobster

      with butter & cheese

    • S549. Geoduck Clam Sashimi

    • S550. Flounder Fillet In Two Tastes

    • S551. Chinese Radish $10.95

      with crab with shell casserole

    • S552. Sauna Shrimp

    • S553. Fried Jumbo Shrimp $14.95

      with salted pepper

    • S554. Pan Fried Flounder

      with fish filet on top

    • S555. Boil Clam Tai Style $10.95

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