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eggs, scrambled or fried, over tortillas in spicy chipotle tomato sauce, with black beans
grilled poblano chile covered in spicy chipotle tomato salsa and melted iaxacan cheese, stuffed with scrambled eggs & choice of chorizo or spinach & mushrooms; served with black beans
scrambled eggs with tomato, onion & jalapeno; served with black beans & tortillas
grilled skirt steak & 2 eggs; served with black beans
scrambled eggs mixed with spicy mexican chorizo; served with black beans & homemade tortillas
marinated pork grilled and served with fresh pineapple, cilantro & white onion
achiote & citrus rubbed tilapia served with avocado salsa & pickled onions
add: marinated skirt steak grilled with avocado, cilantro & onion
squid sauteed in guajillo chile sauce, served with avocado salsa
grilled chicken breast marinated in garlic, onion, jalapeno, with avocado salsa & cilantro
cactus & black beans with pico de gallo & queso fresco
bacon, lettuce & tomato classic with black bean spread, avocado, light mayonnaise & jalapenos
add: grilled steak sandwich with black bean spread, tomatoes, avocado, onion, queso fresco, light mayo & jalapeno
queso fresco with black bean spread, tomatoes, jalapeno, lettuce, light mayo & avocado
french toast made with challah bread, real vanilla, served with fresh fruit
toasted sourdough with black beans, chorizo, avocado & pico de gallo
seasonal fruit with granola & yogurt
chef's guacamole recipe with homemade tortilla chips
tortillas soaked in a chipotle tomato sauce topped with crema, queso fresco, onion and choice of grilled skirt steak or eggs; served with black beans
mexican chorizo, queso oaxaqueno & avocado quesadillas
traditional green enchiladas stuffed with shredded chicken & melted oaxacan cheese, served with black beans topped with queso fresco (vegetarian option available with sauteed zucchini & mushrooms)
chef's mother's secret recipe with chicken, queso fresco, crema mexicana, onions & lettuce; served with black beans topped with queso fresco
open faced homemade tortillas with black beans, crema, queso fresco, lettuce, onion & any variation of 3 of these: cactus, steak or chorizo
chicken soup with corn, carrot, chayote, tomato, avocado, cilantro & lime
traditional soup with guajillo & pasilla chiles, chicken broth, tomato, served with queso fresco, avocado & tortilla strips.
mixed greens, cactus, beets, avocado & queso fresco, in a balsamic vinegar, citrus & olive oil dressing
mixed greens, sliced mango & onion with a mango citrus dressing and choice of sauteed shrimp or fresh sliced avocado
add grilled steak
mixed greens, spinach, cherry tomatoes & cucumber, with squid sauteed in a spicy guajillo chile sauce
mixed green salad
jicama, cucumber & watermelon with lime juice, salt & chile
chorizo, avocado, sauteed spinach & mushrooms
watermelon juice (100%) with mint & lime
sparkling hibiscus iced tea
limeade with cucumber & jalapeño
marinated pork grilled and served with fresh pineapple, cilantro & white onion.
achiote & citrus rubbed tilapia served with avocado salsa & pickled onions.
add marinated skirt steak grilled with avocado, cilantro & onion.
cactus & black beans with pico de gallo & queso fresco.
grilled chicken breast marinated in garlic, onion, jalapeño, served with avocado salsa & cilantro.
squid sautéed in guajillo chile sauce with avocado salsa.
huitlacoche, epazote
spicy mexican chorizo & avocado
chef's guacamole recipe with homemade tortilla chips & salsa roja.
fresh local sea bass cured in lime juice and served with avocado, tomatoes, onions & cilantro.
a sampler of some of our favorites served on a platter with tortillas (great to share with 2 or more for a starter); comes with arrachera, cactus salad, guacamole, chorizo, queso fresco & black beans.
traditional soup with chile ancho, chicken broth, tomato, served with queso fresco, avocado & tortilla strips.
chicken soup with corn, carrot, chayote, tomato, avocado, cilantro & lime.
mixed greens, cactus, beets, avocado & queso fresco, in a balsamic vinegar, citrus & olive oil dressing.
mixed greens, sliced mango & onion with a mango citrus dressing and, choice of sautéed shrimp or fresh sliced avocado.
add grilled steak
mixed greens, spinach, cherry tomatoes & cucumber, with calamari sautéed in spicy guajillo chile sauce.
tilapia and shrimp in a tomato chipotlé chile sauce; served with bread; can be shared as a starter or eaten as a meal.
shrimp sautéed in tequila, guajillo chiles & garlic; with green rice, avocado slices & tortillas.
grilled poblano chile stuffed with ground pork and beef, pears, apples, almonds, and raisins covered in a creamy walnut sauce; served with green rice.
traditional green enchiladas stuffed with shredded chicken & melted oaxacan cheese, served with black beans topped with queso fresco (vegetarian option available; sautéed zucchini & mushrooms).
chef's mother's secret recipe with chicken, queso fresco, crema mexicana, onions, & lettuce; served with black beans topped with queso fresco.
10oz marinated skirt steak served with sautéed spinach & mushrooms, black beans with queso fresco.
shredded lamb made with pasilla chile salsa, served with green rice, pickled habañero onions & tortillas.
grilled cornish hen with cilantro, onion, garlic, & jalapeño rub; served with a side of pipian sauce, green rice and salad.
with queso fresco or green rice
100% watermelon juice with mint & lime
sparkling hibiscus iced tea
limeade with cucumber & jalapeño