Lightly pickled cucumbers with sesame seeds and glass noodles

Sliced Chinese eggplant stuffed with minced shrimp paste

Tofu with shrimp paste and a housemade garlic vinaigrette

Fried hot peppers stuffed with minced shrimp paste

Freshly steamed Chinese broccoli with oyster sauce on the side

Pan-fried wheat flour scallion pancakes

Wood ear mushrooms, tofu, bamboo shoots, and soy sauce egg drop soup. Served with a Shanghai bun

Minced chicken, corn and egg. Served with a Shanghai bun.

A light broth with shredded roast duck snowpeas, carrots and sliced mushrooms. Served with a Shanghai bun.

Sliced chicken with seasonal mixed vegetables and vermicelli rice noodles in a clear vegetable broth. Served with a Shanghai bun.

Seasonal mixed vegetables and vermicelli rice noodles in a clear vegetable broth. Served with a Shanghai bun.

Spinach and tofu soup in a clear vegetable stock. Served with a Shanghai bun.

Served with Shanghai bun.

Steamed rice noodle rolls with shrimp. Served with a housemade sweet soy sauce

Steamed rice noodle rolls with beef. Served with a housemade sweet soy sauce. This dish contains egg.

Steamed rice noodle rolls with roast duck and scallion. Served with a housemade sweet soy sauce.

Steamed rice noodle rolls filled with carrot, celery, snow ear, wood ear, and enoki mushrooms. Served with a housemade sweet soy sauce

10 different types of our handmade dumplings, including: Shrimp Dumpling, Shrimp & Pork Shui Mai, Chicken & Mushroom Shui Mai, Crab Meat Dumpling, Pork & Vegetable Dumpling, Duck Dumpling, Chicken Dumpling, Seafood (shrimp and scallop) Dumpling, Curry Beef Dumpling, Chive & Shrimp Dumpling.

10 different types of our signature vegetarian dumplings including: Bamboo Heart Dumpling, Three Star Dumpling, Jade Dumpling, Snow Pea Leaf Dumpling, Edamame Dumpling, Mustard Greens Dumpling, Spinach Dumpling, Mushroom Dumpling, Chinese Parsley Dumpling, and Abbot's Dumpling

Crispy minced pork and bamboo shoot spring rolls

Crispy vegetarian spring rolls with carrots, celery, wood ear mushrooms and bamboo shoots

Crispy roast duck spring rolls with wood ear mushrooms, carrots, and mustard greens

Mango wrapped with shrimp paste in a rice paper, breaded and deep-fried

Deep-fried minced shrimp balls

Pan-fried turnip (daikon) cake with ham and Chinese mushrooms

Pumpkin, coconut milk, rice flour and sugar

With cabbage and Chinese chives

Pan-fried minced pork and Chinese chive dumplings

Pumpkin, coconut milk, rice flour and sugar

Handmade dumplings filled with minced pork and pork belly broth wrapped in a wheat flour wrapper

Steamed spare ribs marinated in a garlic and black bean sauce

Steamed Chinese mushrooms filled with minced shrimp paste

Honeycomb tripe, black pepper, BBQ seasoning, soy sauce, and sesame oil

Steamed chicken feet marinated with garlic, fermented bean curd, black bean sauce

Veal, black pepper, soy sauce, and sesame oil

Fried and steamed bean curd skin filled with bamboo shoots, minced pork, and house oyster sauce

Glutinous rice with a minced chicken, minced pork, black mushroom, bamboo shoot and dried baby shrimp filling wrapped in a lotus leaf

Steamed Chinese roast pork (char siu) wheat flour buns

Minced chicken wheat flour buns

Handmade shrimp dumplings wrapped in crystal skin wrappers

Shrimp, pork, and wood ear mushrooms shui mai, topped with tobiko, in egg-wheat flour wrappers

Minced chicken and black mushroom

Crab meat, shrimp and Chinese broccoli stem in housemade spinach dyed crystal wrappers

Shrimp and scallop

Minced beef with curry spices

Handmade dumplings filled with Chinese chives and minced shrimp wrapped in crystal skin wrappers

Handmade dumplings filled with minced pork and bok choy stems wrapped in crystal skin wrappers

Signature handmade dumplings filled with roast duck, carrot, wood ear mushroom and mustard greens wrapped in wheat flour wrappers

Handmade signature dumplings filled with minced chicken and Chinese celery wrapped in beet juice crystal skin dumpling wrappers

Tender bamboo heart and beancurd skin in crystal wrappers with black sesame seeds

Handmade signature dumplings filled with lotus root, jicama, and cabbage wrapped in housemade crystal skin dumpling wrappers naturally-dyed with beet juice

Handmade signature dumplings filled with asparagus, ginger, edamame and baby corn, wrapped in housemade crystal skin wrappers with black sesame seeds

Handmade signature dumplings filled with snow pea leaves, winter melon and minced garlic, wrapped in housemade crystal skin wrappers

Coriander/cilantro and black mushroom. The wrappers contain egg.

Mustard greens and carrots, sprinkled with black sesame seeds

Edamame, dried tofu and carrots

With dried turnip and carrots

Handmade signature dumplings filled with edamame, wood ear mushroom, and carrot wrapped in housemade crystal skin wrappers dyed with spinach juice

Handmade signature dumplings filled with mushrooms, Chinese celery, and carrot, wrapped in an egg wheat flour wrapper

Served with 8 steamed buns, cucumber, scallions, and hoisin sauce

Served with 4 steamed buns, cucumber, scallions, and hoisin sauce

Minced roast duck with chives, carrots, and celery. Served with fresh lettuce leaves and hoisin sauce.

Thinly sliced beef stir-fried with housemade pickled ginger. Served with white rice.

Sliced beef with sugar snaps and fresh shiitake mushrooms

A Go Go signature favorite

Diced chicken, Chinese sausage, sugar snap peas, and mushrooms

Deep-fried, battered squid seasoned with salt and pepper. Served with white rice.

Lightly-battered jumbo shrimp with salt and pepper on a bed of puffed rice vermicelli. Served with white rice.

Deep-fried battered jumbo shrimp with a creamy Grand Mariner sauce. Served with steamed broccoli and white rice.

Deep-fried jumbo shrimp with housemade sweet and mildly-spicy General Tso's sauce. Served with steamed broccoli and white rice.

A Chinese-American classic – 'lobster' sauce made with soup stock, eggs and thickened with starch

Prawns, scallop, squid, and fish with tofu, snowpeas, cabbage, and carrots

Sea bass pieces with tofu, snowpeas, cabbage, and carrots

Top menu item. Deep-fried chicken with housemade sweet and mildly-spicy General Tso's sauce. Served with steamed broccoli and white rice.

Deep-fried dark meat chicken pieces with bell peppers, pineapple and housemade sweet and sour sauce

Sweet and sour fried pork chops. Served with housemade pickles and white rice

Crispy pork seasoned with salt and pepper on a bed of puffed rice vermicelli. Served with white rice.

Fresh Chinese broccoli sautéed with fresh garlic. Served with white rice.

Fresh baby bok choy sautéed with fresh garlic. Served with white rice.

Fresh snow pea leaves sautéed with fresh garlic. Served with white rice.

Sautéed string beans and preserved vegetable with sambal sauce. Served with white rice.

Chinese chives, carrots, celery and Chinese mushrooms sautéed with honey-roasted walnuts. Served with white rice

Tofu, snowpeas, carrots, shiitake and woodear mushrooms with vermicelli noodles

Silken tofu with scallions and a mildly-spicy sauce. Served with white rice

Braised Chinese eggplant with scallions and garlic. Served with white rice

Diced shrimp, scallops, king crab meat topped with XO sauce and dried scallops. The sauce contains bacon.

Chinese bacon, Chinese sausage, Chinese broccoli stem and eggs

Classic fried rice with shrimp, ham, chicken, onion, eggs, and peas

Thin Chinese egg noodles stir-fried with carrots, mushrooms, bean sprouts, onions, scallions and soy sauce.

Stir-fried glass noodles with chicken, carrots, mushrooms, and chives

Shrimp, ham, roast pork, egg, onion, bean sprouts, scallion and vermicelli rice noodles sautéed with curry powder

Classic fried vermicelli noodles with chicken, ham, shrimp, pickled mustard greens, bean sprouts, carrots, and Chinese celery

Rice vermicelli with diced scallop, diced shrimp, Chinese chives, bean sprouts, carrot and scallion

Braised egg noodles with crabmeat and mushrooms with baby bok choy

Braised egg noodles with mushrooms with baby bok choy

With egg.

With egg.

With egg.

Deep fried glutinous rice flour balls filled with lotus paste

Tapioca pearl dumpling with a custard filling

Mango, gelatin, whipped cream, and evaporated milk

Coconut milk, gelatin, evaporated milk, coconut cream, and sugar

Steamed custard-sponge cake roll

Dried scallops, dried shrimp, bacon and shallots.

Dried scallops, dried shrimp, bacon and shallots.

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Served with a small bowl of white rice

Jicama, Sweet Beans, Chives, Celery and Carrots Stir Fried in Garlic served with Small White Rice