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Eggplant Parmesan timballo.
Meatballs in tomato sauce and basil.
Caprese salad with buffalo mozzarella, tomatoes and basil.
Salmon tartare, caramelized soy sauce and wasabi gelato.
Arugula salad with pear and Pecorino cheese.
Chilled tomato and strawberry soup with tempura mussels and toasted almonds.
Octopus salad, negroni gelatin, red beets and caviar.
Bruchetta with spicy red pepper marmalade, rabiola cheese and prosciutto.
Fennel, oranges and anchovy salad with mascarpone and mint foam.
Summer Salad: Mixed greens, mango, capers, tomatoes, green apple, olives, fresh ricotta and curry mayo.
Homemade tonnarelli pasta tossed in Pecorino cheese and whole black peppercorns.
Bucatini pasta, guanciale, tomato and pecorino cheese.
Bolognese lasagna.
Homemade gnocchi with tomato sauce and fresh mozzarella cheese.
Fettucine with arugula pesto, liquid bruschettta, ricotta and candied lemon zest.
Chilled spaghetti with tuna tartar and carrot juice.
Risotto cantaloupe, prosciutto powder and butter coco.
Jumbo rigatoni with rabbit ragu, buffalo mozzarella and black truffle.
Salmon filet, salmon roe, almond puree, apricots and jasmine tea.
Branzino, bell pepper puree in argan oil and eggplant in marmalade.
Braised veal belly in red wine, pickled asparagus and potato tart.
Chicken rolled with prosciutto and fontina cheese, garlic spinach and roasted potatoes.
Roasted lamb loin with roasted and escabeche zucchini, raisin and pine nut pesto with a mint reduction.
Traditional tiramisu.
Ricotta cheesecake with blueberry compote.
Coconut panna cotta, pineapple juice and rum gelatin.
Coffee granita with almond milk foam.
Strawberry coulis, chocolate mousse and passion fruit gelatin.
Juniper berry marinated pineapple and ginger gelato.