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alvear pedro ximenez 2008
and coconut sorbet
malmsey madeira 5yr
with toasted pistachio
brachetto d'acqui banfi 2009
with warm biscuit
quady essensia orange muscat 2009
ice wine vidal colio estate vineyards 2002
with cranberry relish and frosted pecan
moscato d'asti, la spinetta 2011
with pink peppercorn ice cream and red wine sauce
churchill graham reserve port
cognac sauce, kelt xo
with herb biscuit and date puree