Aleo

12 oz.

1 liter.

1 liter.

Espresso with scoop of vanilla gelato.

With whipped cream.

Espresso with foam.

Please call the restaurant for the current selection.

Diced sushi grade (saku) tuna, Kalamata olives, avocado and red onions in a citrus vinaigrette with sliced cucumbers and homemade potato crisps.

Diced king salmon, black olives, capers, avocado, chives and endive with ginger/garlic sauce and potato crisps.

With a spiced tomato-basil sauce.

Sliced and grilled with arugula and black olives in lemon, garlic and oregano.

P.E.I. mussels sauteed in roasted plum tomatoes and fresh Italian herbs with garlic bruschetta.

Baked (healthy) and sliced eggplant with homemade mozzarella cheese and tomato/basil sauce.

L.I. topnecks baked with seasoned breadcrumbs, Parmesan cheese and herbs over sliced zucchini and arugula.

Jumbo shrimp and baby spinach sauteed in garlic, extra virgin olive oil and fresh Italian herbs, scampi-style.

Sweet sausage over broccoli rabe, extra virgin olive oil and roasted peppers in aged balsamic reduction.

Baked puff pastry, melted goat cheese, olives and caramelized onions with tossed field greens.

Aleo's classic dressing, crispy romaine hearts, shaved Parmesan cheese, anchovy filets and garlic ciabatta croutons.

Baby field greens, grape tomatoes, cucumbers and carrots julienne in prosecco vinaigrette.

Diced tomatoes, cucumbers and red onions tossed with extra virgin olive oil, fresh lemon juice and crumbled feta cheese.

Artichoke and mushrooms in cream cheese salsa served hot and drizzled with black truffle oil and grilled pita bread.

Baby spinach, prosciutto bits, Gorgonzola and hard-boiled egg in balsamic vinaigrette.

Imported Gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light/leggero vinaigrette.

Arugula, endive and radicchio with shaved Parmesan cheese and lemon-garlic vinaigrette.

Fresh plum tomatoes, mozzarella cheese and shaved red onions with extra virgin olive oil and balsamic reduction.

Soppressata, roasted peppers, olives, fresh tomatoes, pepperoncini and imported cheeses.

Truffle and Parmesan potato chips.

Italian egg drop with spinach.

Homemade vegetable minestra with pasta.

Garnished with melted mozzarella cheese, croutons and basil pesto.

Garnished with melted mozzarella cheese, croutons and basil pesto.

Goat cheese, caramelized onions and sun-dried tomato aioli.

Roasted tomatoes, fresh mozzarella cheese and basil.

Handmade (in our kitchen) Italian potato dumpling pasta in fresh tomato sauce with mozzarella cheese.

Sauteed eggplant, crimini mushrooms, light tomato cream sauce and ricotta cheese topping.

L.I. clams, P.E.I. mussels, calamari, gulf shrimp and pepperoncini in a tomato and basil sauce.

Homemade ravioli in sage/brown butter sauce, prosciutto and toasted pinoli nuts.

Homemade flat noodles with prosciutto, peas, mushrooms and onions in a Parmesan cream sauce.

Imported Italian arborio rice, sauteed jumbo shrimp and asparagus tips in a saffron cream sauce.

Ear-shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil and garlic.

Slow-cooked sirloin beef and vegetables in a red sauce and wine ragu (Sunday sauce).

Salmon strips with scallions, black olives and melted goat cheese in a fresh tomato sauce.

Sun-dried tomatoes, broccoli rabe and chicken in white wine and garlic.

Sun-dried tomatoes, broccoli rabe and shrimp in white wine and garlic.

Homemade ravioli filled with ricotta cheese, mozzarella cheese, Parmesan cheese and fontina cheese in a roasted red pepper and cream sauce topped with sauteed vegetable julienne.

Herb crusted (one the bone) in a bordelaise sauce with caramelized onions, mashed potatoes and sauteed mushrooms. Prepared to order, please allow for adequate cooking time.

Grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and taziki. Prepared to order, please allow for adequate cooking time.

Grilled with a balsamic gravy and served with Gorgonzola cheese/scallion twice baked potato and roasted asparagus. Prepared to order, please allow for adequate cooking time.

Sauteed grape tomatoes and capers in brown butter/dill sauce smothered with baby field greens and imported Parmesan cheese. Prepared to order, please allow for adequate cooking time.

Marinated in Sicilian and Moroccan spices then baked with chickpeas, roasted peppers and basmati rice served in its own pot with taziki. Prepared to order, please allow for adequate cooking time.

Lightly bread and baked with homemade mozzarella cheese and a side of penne pasta. Prepared to order, please allow for adequate cooking time.

Grilled boneless breast, arugula, sweet cherry tomatoes and crumbled goat cheese in a citrus balsamic dressing. Prepared to order, please allow for adequate cooking time.

Sauteed chicken "on the bone" with sherry, rosemary, cherry peppers, Italian sausage and garlic over broccoli rabe. Prepared to order, please allow for adequate cooking time.

Seared in black and white sesame crust, sauteed baby bok choy and roasted tomatoes in a lemon caper aioli. Prepared to order, please allow for adequate cooking time.

Battered and sauteed in a chardonnay/garlic sauce with steamed asparagus and basmati rice. Prepared to order, please allow for adequate cooking time.

In panko-mustard-scallion crust with steamed broccoli and a Dijon cream sauce. Prepared to order, please allow for adequate cooking time.

Goat cheese, caramelized onions and sun-dried tomato paste.

Tomatoes, fresh mozzarella cheese and basil.

With truffle and Parmesan potato chips.

Consomme with spinach and whipped egg.

Garnished with melted mozzarella croutons and basil pesto.

Garnished with melted mozzarella croutons and basil pesto.

Artichoke and mushrooms in cream cheese salsa and black truffle oil served hot with grilled Tuscan bread.

Homemade hummus with pita bread.

Homemade meatballs with our own mozzarella cheese in a marinara sauce.

Roasted tomatoes, goat cheese, arugula, Kalamata olives and mayo.

With grilled eggplant, tomatoes, lettuce, avocado and spicy wasabi.

Boneless breast smothered in homemade mozzarella cheese with fresh marinara sauce.

Prosciutto, sopprasatta, provolone, parmegiano, tomato, red onion and extra virgin olive oil.

Served with steak fries.

Four sliders, served with fries.

Chicken wings in our special batter fried and served with a homemade blue cheese dressing.

Sampler of sausage, meatballs, chicken fingers and eggplant parmigiano style.

Sampler of baked clams, fried calamari, mussels and shrimp oreganata style.

Sopprasatta, prosciutto, fresh tomato, imported cheeses and olives with fresh Italian herbs.

Choice of three.

Angus sliced beef, caramelized onions, sauteed peppers, provolone cheese and balsamic mayo.

With grilled eggplant, tomatoes, lettuce, avocado and spicy wasabi.

Roasted tomatoes, goat cheese, arugula, Kalamata olives and mayo.

Prosciutto, salami, provolone cheese, shredded Parmesan cheese, plum tomatoes and shaved red onions with extra virgin olive oil and cracked black pepper.

Homemade meatballs with fresh mozzarella cheese in our homemade sauce.

Mozzarella cheese and asiago cheese with tomatoes grilled on a crusty French bread.

With roasted sweet peppers, provolone cheese and rosemary in a fresh garlic/extra virgin olive oil and aged balsamic sauce.

Boneless breast smothered in homemade mozzarella cheese and a fresh marinara sauce.

Fresh ground sirloin burger with caramelized onions, crispy pancetta and melted Gorgonzola cheese on a toasted roll with fries.

Four mini burgers and home-cut steak fries.

Your choice of three vegetables.

Garnished with a homemade strawberry sauce.

Tahitian vanilla bean pudding, walnuts and caramel.

Hot chocolate center, vanilla gelato and whipped cream.

Fresh fruit, homemade cannoli and biscotti.

Fresh fruit, homemade cannoli and biscotti.

Served with with homemade mashers and sauteed broccoli.

Served with homemade mashers and asparagus.

Served with melted Gorgonzola caramelized onions and side of fries.

Homemade tomato sauce

Fresh tomato, basil, mozzarella

3 crostini slices with your choice of topping. Choose the same topping for all 3, or a different one for each.

3 delicious courses of your choice