Scaletta

shrimp cocktail

beef carpaccio with portobello mushrooms, arugula and parmiggiano reggiano

tomatoes, fresh mozzarella, shaved red onion and basil

healthy eating choice. baby arugula, shaved parmiggiano with a balsamic vinaigrette

caesar salad

healthy eating choice. mixed green salad in a balsamic vinaigrette

healthy eating choice. chilled, grilled portobello mushrooms and roasted veal with assorted vegetables

healthy eating choice. endives, radicchio and arugula in a balsamic vinaigrette

fried calamari with marinara sauce

baked clams oreganata

baby artichokes and mushrooms sauteéed with extra virgin olive oil & garlic

rigatoni with broccoli rabe, italian sausage, garlic and extra virgin olive oil

cheese ravioli in a porcini mushroom, sun-dried tomato light cream sauce

choice of red or white clam sauce

baked lasagne with ground veal sauce

spaghetti in a ground veal sauce

angel hair pasta in tomato basil sauce

angel hair pasta with a fresh assortment of vegetables in a garlic, olive oil sauce

risotto with assorted mushrooms

risotto with shrimp, scallops and clams

grilled new york strip

medallions of beef tenderloin with green peppercorn

grilled veal chop

thinly sliced veal with mushroom, artichoke and shallot in a white wine sauce

thinly sliced veal in a light cognac cream sauce and porcini mushrooms

thinly sliced veal with eggplant, prosciutto and fontina cheese

veal cutlet parmigiana

grilled boneless chicken in a mustard peppercorn sauce

sauteed chicken breast with sausage and mushrooms in a rosemary balsamic sauce

grilled chicken breast with arugula, tomato and red onion

shrimp scampi in a lemon white wine sauce with rice pilaf

sea scallops in a brown butter sauce

monkfish over a bed of assorted mushrooms

red snapper in a light tomato sauce

grilled salmon paillard served on a bed of sautéed spinach

trio of ravioli in a porcini light cream sauce, penne tomato basil and gnocchi pesto

fresh tomato sauce with a touch of cream

fresh tomato sauce

mixed green salad in a balsamic vinaigrette

traditional caesare salad

pan seared chicken in a lemon white wine sauce

grilled boneless chicken in a mustard peppercorn sauce

thinly sliced veal with eggplant, prosciutto & fontina cheese

thinly sliced veal in a light cognac cream sauce and porcini mushrooms

broiled snapper served with parsley potato, ratatouille and seasonal vegetables

chef's market selection

grilled new york strip

grilled veal chop

served with potato croquette & asparagus

trio of ravioli in a porcini light cream sauce, penne tomato basil & gnocchi pesto

fresh tomato sauce with a touch of cream

fresh tomato sauce

mixed green salad in a balsamic vinaigrette

traditional caesare salad

pan seared chicken in a lemon white wine sauce

grilled boneless chicken in a mustard peppercorn sauce

thinly sliced veal with eggplant, prosciutto & fontina cheese

thinly sliced veal in a light cognac cream sauce and porcini mushrooms

broiled snapper served with potato, ratatouille and seasonal vegetables

market selection

grilled new york strip

grilled veal chop

served with potato croquette and asparagus

served with variety of crackers

topped with chopped hazelnuts

per crab cake

sliced raw vegetables in a dipping sauce

with fresh mozzarella

per shrimp

topped with tomato & mozzarella

with smoked salmon topped with capers