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Glass noodles, vegetable, and sweet chili-tamarind sauce.
Crushed roasted peanuts and chili-tamarind sauce.
Crushed roasted peanuts and cucumber chili sauce.
Tofu-vegetable or chicken puff pastry. Filled with potatoes, onion, and curry powder.
Thai herbs, spiced tofu, thin noodles, vegetable, and tamarind sauce.
Goat cheese, spinach, and sundried tomato ravioli. Tomato dough, wild mushroom, and herbs sauce.
Roasted chipotle pepper sauce.
Green vegetable skin, sweet chili soy sauce.
With sweet chili soy sauce.
Chicken marinated in Thai herbs with cucumber salad and peanut sauce.
Lemongrass and ginger mayonnaise.
Hot and sour lemongrass broth.
Mango-chili tamarind sauce.
Wasabi-caper sauce.
Steamed tofu-vegetable. Clear broth, glass noodle and black mushroom.
Chicken broth, coconut milk, lemongrass, galanga, mushroom and lime leaf.
Shrimp broth, hot and sour lemongrass broth, mushroom and lime leaf.
Mixed greens, tomatoes, cucumber, bean sprout, fried tofu, and peanut dressing.
Honey roasted walnuts, dried cranberries, and maple-Balsamic vinaigrette.
Papaya salad. Shredded green papaya, cherry tomatoes, string beans, peanuts, and garlic-chili lime juice.
Spicy chicken salad. Minced chicken, red onion, mint, scallion, roasted ground sticky rice, and dried chili lime juice.
Served with an apricot-ginger dressing.
Beef salad. Grilled sliced beef, cucumber, red onion, mint, tomatoes, and sweet chili lime juice.
Duck salad. Sliced duck breast, cashew nut, mango, mint, tomatoes, and sweet chili lime juice
Rice noodles, spices tofu, scallion, bean sprout, egg, and crushed peanut.
Flat noodles, Chinese broccoli, egg, and sweet black soy sauce.
Rice noodles, onion, chili, bamboo shoots, and chili-garlic sauce.
Flat noodles, chopped turnip, scallions, egg, lettuce, and brown sauce.
Rice noodles, bean sprout, scallions, and cilantro.
Thin noodles, spices tofu, bean sprout, egg, and red onion.
Fried rice with onion, tomatoes, scallions, Chinese broccoli, and egg.
Fried rice with string beans, long hot chili, onion, and Thai basil.
Fried Rice with cashew nuts, pineapple, tomatoes, sweet pea, and egg.
Served with asparagus mixed salad on maple-Balsamic vinaigrette.
Lobster, shrimp, and scallops. Served with mixed vegetables and lobster sauce.
Roasted 1/2 BBQ chicken. Marinated in Thai herbs and served with sticky rice, papaya salad, and spicy chili-tamarind sauce.
Shrimp, scallops, squid, and mussels. Served with a walnut-pesto sauce.
Served with mixed greens, roasted red potatoes, sauteed vegetables, and a ginger-soy sauce.
Served with shitake mushrooms, roasted red potatoes, sauteed vegetables, and a ginger-soy sauce.
Jumbo shrimp, Chinese celery, onion, egg, and long hot chili. Sauteed with yellow curry. Served with jasmine rice.
Crispy St. Peter's fish served with sauteed vegetables, jasmine rice, and a three flavor sauce.
Served with ginger brown rice, bok choy, and a mango red curry.
Served with roasted red potatoes, sauteed vegetables, and a pineapple-cilantro sauce.
Served with ginger brown rice, asparagus, and an avocado-cashew sauce.
Lemongrass sea scallops, and shrimp with a spicy mango-asparagus salad and a chili-lime vinaigrette.
Coconut milk, eggplant, bamboo shoots, chili, Thai basil, and lime leaf.
Coconut milk, pineapple, cherry tomatoes, chili, Thai basil, and lime leaf.
Coconut milk, string bean, long hot chili, and sliced lime leaf.
Coconut milk, potatoes, red onion, carrot, and roasted peanuts.
Spicy. Clear Thai herbs broth, assorted vegetable, and lime leaf.
Bamboo Shoots, onion, long hot chili, Thai basil-chili sauce
Seven kinds of vegetable and ginger soy sauce.
Assorted vegetable and cashew sauce.
String bean, bell pepper, sliced lime leaf, and phig kning curry sauce.
Served with peanut sauce.
Served with coconut cream sauce.
Served with sea salt.
Served with low sodium mushroom soy sauce.
Served with jasmine rice.
Served with jasmine rice.
Served with jasmine rice.
Served with jasmine rice.
Served with jasmine rice.
Served with jasmine rice.
Served with jasmine rice.
Served with jasmine rice.
Fresh salmon, goat cheese and asparagus omelette.
Garlic Crouton, Roasted potatoes, mixed salad, balsamic vinaigrette
Asparagus and mango salad. Served with wasabi-caper dressing.
Served with mixed vegetables and lobster sauce.
Mixed vegetable, white rice, and balsamic cognac sauce.
Shrimp, scallops, squid and mussels. Served with mixed vegetables and walnut-pesto sauce.
Served with roasted red potatoes, mixed green salad and apricot-ginger dressing.
Served with roasted red potatoes, mixed vegetables and chipotle-pepper.
Served with shitake mushrooms, roasted red potatoes, mixed vegetables and ginger soy sauce.
Served with Jasmine Rice, Thai salad and vegetable spring roll.
Served with Jasmine Rice, Thai salad and vegetable spring roll.
Served with Jasmine Rice, Thai salad and vegetable spring roll.
Served with Jasmine Rice, Thai salad and vegetable spring roll.
Served with Jasmine Rice, Thai salad and vegetable spring roll.
Two scoops.
Two scoops.
Two scoops.
Two scoops.
Two scoops.
Two scoops.
Two scoops.
Crispy banana-apple roll served with a scoop of green tea ice cream and sweet coconut cream.