Beverages
- Can of Soda $1.50
- Thai Iced Tea $3.00
- Thai Iced Coffee $3.00
- Pellegrino $2.00+
- Assorted Juices $3.00

Appetizers
- Spring Rolls $5.50
  
  Glass noodles, vegetable, and sweet chili-tamarind sauce.
- Golden Crispy Tofu $5.50
  
  Crushed roasted peanuts and chili-tamarind sauce.
- Lime Leaf Spicy Fish Cake $6.00
  
  Crushed roasted peanuts and cucumber chili sauce.
- Baked Curry Puffs $6.50
  
  Tofu-vegetable or chicken puff pastry. Filled with potatoes, onion, and curry powder.
- Fresh Rolls $7.00
  
  Thai herbs, spiced tofu, thin noodles, vegetable, and tamarind sauce.
- Goat Cheese Ravioli $7.50
  
  Goat cheese, spinach, and sundried tomato ravioli. Tomato dough, wild mushroom, and herbs sauce.
- Wild Mushroom Ravioli $7.50
  
  Roasted chipotle pepper sauce.
- Pan Seared Tofu-Vegetable Dumpling $7.00
  
  Green vegetable skin, sweet chili soy sauce.
- Steamed Thai Dumpling $7.50+
  
  With sweet chili soy sauce.
- Chicken Sate $8.00
  
  Chicken marinated in Thai herbs with cucumber salad and peanut sauce.
- Fried Calamari in Thai Herbs $9.00
  
  Lemongrass and ginger mayonnaise.
- Steamed Mussels Potak $9.00
  
  Hot and sour lemongrass broth.
- Crabmeat and Shrimp Spring Rolls $10.00
  
  Mango-chili tamarind sauce.
- Seared Maryland Crab Cakes $10.50
  
  Wasabi-caper sauce.

Soups
- Tom Jerd $5.00
  
  Steamed tofu-vegetable. Clear broth, glass noodle and black mushroom.
- Tom Kah Gai $5.50
  
  Chicken broth, coconut milk, lemongrass, galanga, mushroom and lime leaf.
- Tom Yum Goong $5.50
  
  Shrimp broth, hot and sour lemongrass broth, mushroom and lime leaf.
- Lobster Bisque $7.50

Salads
- Thai Salad $5.00
  
  Mixed greens, tomatoes, cucumber, bean sprout, fried tofu, and peanut dressing.
- Mixed Greens $6.50
  
  Honey roasted walnuts, dried cranberries, and maple-Balsamic vinaigrette.
- Som Tum $7.50
  
  Papaya salad. Shredded green papaya, cherry tomatoes, string beans, peanuts, and garlic-chili lime juice.
- Larb Gai $8.50
  
  Spicy chicken salad. Minced chicken, red onion, mint, scallion, roasted ground sticky rice, and dried chili lime juice.
- Asparagus and Mango Salad $8.50
  
  Served with an apricot-ginger dressing.
- Yum Neur $9.00
  
  Beef salad. Grilled sliced beef, cucumber, red onion, mint, tomatoes, and sweet chili lime juice.
- Yum Ped Yang $9.50
  
  Duck salad. Sliced duck breast, cashew nut, mango, mint, tomatoes, and sweet chili lime juice

Noodles
- Pad Thai $11.00+
  
  Rice noodles, spices tofu, scallion, bean sprout, egg, and crushed peanut.
- Pad See Ew $11.00+
  
  Flat noodles, Chinese broccoli, egg, and sweet black soy sauce.
- Spicy Basil Noodles $11.00+
  
  Rice noodles, onion, chili, bamboo shoots, and chili-garlic sauce.
- Kui Teiw Kua $11.00+
  
  Flat noodles, chopped turnip, scallions, egg, lettuce, and brown sauce.
- Sour and Spicy Noodle Soup $11.00+
  
  Rice noodles, bean sprout, scallions, and cilantro.
- Yellow Curry Noodles $11.00+
  
  Thin noodles, spices tofu, bean sprout, egg, and red onion.

Fried Rice
- Kow Pad $10.00+
  
  Fried rice with onion, tomatoes, scallions, Chinese broccoli, and egg.
- Kow Pad Gra Prow $10.00+
  
  Fried rice with string beans, long hot chili, onion, and Thai basil.
- Kow Pad Sabparos $10.00+
  
  Fried Rice with cashew nuts, pineapple, tomatoes, sweet pea, and egg.

Thai and Continental Specialties
- Seared Lemon Thyme Chicken Breast $14.00
  
  Served with asparagus mixed salad on maple-Balsamic vinaigrette.
- Seafood Ravioli $15.00
  
  Lobster, shrimp, and scallops. Served with mixed vegetables and lobster sauce.
- Gai Yang $15.00
  
  Roasted 1/2 BBQ chicken. Marinated in Thai herbs and served with sticky rice, papaya salad, and spicy chili-tamarind sauce.
- Capellini with Seafood $17.00
  
  Shrimp, scallops, squid, and mussels. Served with a walnut-pesto sauce.
- Grilled Herb Salmon $16.00
  
  Served with mixed greens, roasted red potatoes, sauteed vegetables, and a ginger-soy sauce.
- Broiled Lemon Sole $17.00
  
  Served with shitake mushrooms, roasted red potatoes, sauteed vegetables, and a ginger-soy sauce.
- Karee Shrimp $17.00
  
  Jumbo shrimp, Chinese celery, onion, egg, and long hot chili. Sauteed with yellow curry. Served with jasmine rice.
- Pla Pad Preeg $16.50
  
  Crispy St. Peter's fish served with sauteed vegetables, jasmine rice, and a three flavor sauce.
- Seared Duck Breast $17.50
  
  Served with ginger brown rice, bok choy, and a mango red curry.
- Pan Seared St. Peter's Fish $16.50
  
  Served with roasted red potatoes, sauteed vegetables, and a pineapple-cilantro sauce.
- Seared Cashew Nut Lemon Sole $19.00
  
  Served with ginger brown rice, asparagus, and an avocado-cashew sauce.
- Seared Scallops and Jumbo Shrimp $19.00
  
  Lemongrass sea scallops, and shrimp with a spicy mango-asparagus salad and a chili-lime vinaigrette.

Curries
- Red Curry $1.00+
  
  Coconut milk, eggplant, bamboo shoots, chili, Thai basil, and lime leaf.
- Green Curry $1.00+
  
  Coconut milk, pineapple, cherry tomatoes, chili, Thai basil, and lime leaf.
- Panang Curry $1.00+
  
  Coconut milk, string bean, long hot chili, and sliced lime leaf.
- Massaman Curry $1.00+
  
  Coconut milk, potatoes, red onion, carrot, and roasted peanuts.
- Jungle Curry $1.00+
  
  Spicy. Clear Thai herbs broth, assorted vegetable, and lime leaf.

Sautees
- Pad Gra Prow Basil $1.00+
  
  Bamboo Shoots, onion, long hot chili, Thai basil-chili sauce
- Pad Khing Ginger $1.00+
  
  Seven kinds of vegetable and ginger soy sauce.
- Pad Medmamuang Cashew $1.00+
  
  Assorted vegetable and cashew sauce.
- Pad Phig Kning Curry $1.00+
  
  String bean, bell pepper, sliced lime leaf, and phig kning curry sauce.

Extras and Sides
- Peanut Sauce $2.00
- Jasmine Rice $2.00
- Shrimp Flavored Chips $2.50
  
  Served with peanut sauce.
- Sticky Rice $3.00
- Ginger Brown Rice $3.00
- Sweet Sticky Rice $4.50
  
  Served with coconut cream sauce.
- Edamame $5.50
  
  Served with sea salt.
- Sauteed Bok Choy $8.00
- Sauteed Chinese Broccoli $8.00
- Stir Fried Mixed Vegetable-Tofu $8.50
  
  Served with low sodium mushroom soy sauce.
- Sauteed Asparagus $9.00

Lunch Menu
- Lunch Pad Thai $8.00+
- Lunch Spicy Basil Noodles $8.00+
- Lunch Pad See Ew $8.00+
- Lunch Kow Pad $8.00+
- Lunch Basil Fried Rice $8.00+
- Lunch Sauteed Basil $9.00+
  
  Served with jasmine rice.
- Lunch Sauteed Ginger $9.00+
  
  Served with jasmine rice.
- Lunch Prik Khing $9.00+
  
  Served with jasmine rice.
- Lunch Red Curry $9.00+
  
  Served with jasmine rice.
- Lunch Green Curry $9.00+
  
  Served with jasmine rice.
- Lunch Panang Curry $9.00+
  
  Served with jasmine rice.
- Lunch Massaman Curry $9.00+
  
  Served with jasmine rice.
- Lunch Jungle Curry $9.00+
  
  Served with jasmine rice.
- Lunch Salmon Omelette $9.00
  
  Fresh salmon, goat cheese and asparagus omelette.
- Lunch Seared Lemon Thyme Chicken Breast $10.50
  
  Garlic Crouton, Roasted potatoes, mixed salad, balsamic vinaigrette
- Lunch Seared Maryland Crab Cakes $11.50
  
  Asparagus and mango salad. Served with wasabi-caper dressing.
- Lunch Seafood Ravioli $12.00
  
  Served with mixed vegetables and lobster sauce.
- Lunch Sauteed Shrimp $12.50
  
  Mixed vegetable, white rice, and balsamic cognac sauce.
- Lunch Capellini with Seafood $13.00
  
  Shrimp, scallops, squid and mussels. Served with mixed vegetables and walnut-pesto sauce.
- Lunch Grilled Fresh Herb Salmon $13.00
  
  Served with roasted red potatoes, mixed green salad and apricot-ginger dressing.
- Lunch Pan Roasted St. Peter's Fish $13.00
  
  Served with roasted red potatoes, mixed vegetables and chipotle-pepper.
- Lunch Broiled Lemon Sole $13.00
  
  Served with shitake mushrooms, roasted red potatoes, mixed vegetables and ginger soy sauce.
- Lunch Box Sauteed Tofu-Vegetable Ginger $10.50
  
  Served with Jasmine Rice, Thai salad and vegetable spring roll.
- Lunch Box Sauteed Chicken Basil $11.50
  
  Served with Jasmine Rice, Thai salad and vegetable spring roll.
- Lunch Box Beef Cashew Nuts $12.50
  
  Served with Jasmine Rice, Thai salad and vegetable spring roll.
- Lunch Box Shrimp Cashew Nuts $12.50
  
  Served with Jasmine Rice, Thai salad and vegetable spring roll.
- Lunch Box Salmon Red Curry $12.50
  
  Served with Jasmine Rice, Thai salad and vegetable spring roll.

Desserts
- Green Tea Ice Cream $5.50
  
  Two scoops.
- Ginger Ice Cream $5.50
  
  Two scoops.
- Black Sesame and Seaweed Ice Cream $5.50
  
  Two scoops.
- Vanilla Ice Cream $5.50
  
  Two scoops.
- Mango Sorbet $5.50
  
  Two scoops.
- Lychee Sorbet $5.50
  
  Two scoops.
- Caramel Sea Salt Ice Cream $6.50
  
  Two scoops.
- Chocolate Mousse Layer Cake $6.50
- Banana-Apple Roll $7.00
  
  Crispy banana-apple roll served with a scoop of green tea ice cream and sweet coconut cream.
- Mango Sorbet with Sweet Coconut Sticky Rice $6.00

Menu for lime leaf provided by Allmenus.com

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