Bistro Cassis

fresh herbs & gruyère cheese

ham & cheese

onion soup with croutons & cheese gratin

traditional caesar salad

beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt

boston lettuce with tuna in olive oil, olives, tomatoes, string beans, anchovies, onions, potatoes & boiled egg

frisée lettuce served with a poached egg and lardon

duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches

duck tacos (2), pickled red onion, orange segments, chili aïoli

salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli

* (raw). traditional steak tartare

bacon & gruyère cheese, served with salad

* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber

emmenthal cheese & ham sandwich served on toasted brioche bread

grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette

tuna in olive oil, tomatoes, sliced eggs, onions, anchovies, olives & lettuce on french baguette

* homemade sirloin beef burger (cooked to order)

with cheese

grilled steak on french baguette with watercress & scallion mustard

pan fried filet of sole lightly breaded with minced celery and red onion on french baguette

spicy lamb sausage on baguette with black olive mayonnaise & cole slaw

fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries

lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche

elbow pasta served with ham & green peas in a light cream sauce & topped with gruyère cheese

grilled chicken breast served with sautéed seasonal vegetables

filet served with white quinoa, cherry tomato, fava beans, mustard dill

f ilet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce

* grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)

pounded center cut pork chop breaded and sautéed, topped with micro greens, apples and roquefort cheese in cider vinaigrette

homemade ravioli of the day

chicken & spinach

ham & cheese

* oysters (raw)

* little neck clams (raw)

tomato, garlic & basil

white wine & garlic

chorizo, garlic, spanish paprika, and tomato conf it

white wine and garlic

tomato, garlic and basil

anise cream sauce

* traditional caesar salad

beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt

frisée lettuce served with a poached egg and lardons

tuna, olives, tomatoes, string beans, onions, potatoes, anchovies, sliced egg and lettuce

crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli

onion soup, crouton, gruyère cheese gratin

chilled potato leek soup

snails in a garlic herb butter sauce

fried calamari, with harissa sauce

duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches

duck tacos (2), pickled red onion, orange segments, chili aïoli

* (raw). traditional steak tartare

* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber

assorted cured meats, garlic sausage, cornichons

pounded center cut pork chop breaded and sautéed, topped with greens, apples and roquefort cheese in cider vinaigrette

crisp duck served with wild rice in an orange sauce

* roasted organic duck breast served in a raspberry reduction with butternut squash couscous cake (cooked to order)

* dijon crusted lamb chops sliced served au jus with mint summer couscous (cooked to order)

sautéed chicken breast, mint, peas and feta, lemon chardonnay sauce

filet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce

pan seared fresh cod, orange glaze served over celery root purée

salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill

pan seared scallops and shrimp served with fricassee of leeks, tomato and potato in a truffle cream sauce

pan seared ahi tuna with quinoa salad and blood orange vinaigrette

roasted whole chicken for two, sautéed vegetables, french fries, roasted garlic jus

oysters (raw)

* little neck clams (raw)

marinated with pickled vegetable in citrus vinagrette

tomato, garlic and basil

white wine and garlic

chorizo, garlic, spanish paprika, and tomato confit

white wine and garlic

tomato, garlic and basil

anise cream sauce

lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche

grilled skirt steak topped with caramelized onions, gruyère, lettuce and tomato on baguette

* homemade sirloin beef burger served with french fries (cooked to order)

* with cheese

elbow pasta with ham and green peas in a light cream sauce topped with gruyère cheese

spaghetti, sundried tomato, garlic, basil, shrimp, herbes de provence, breadcrumbs

homemade ravioli of the day

* homemade burger served with french fries (cooked to order)

grilled chicken served with french fries

truite amandine. seared trout with roasted potatoes, haricots verts and sliced almonds with a lemon butter sauce

coq au vin. chicken in red wine stew served with fresh tagliatelle

sole en papillote. filet of sole baked in parchment paper, summer vegetable, olive oil and lemon zest

foie de veau. calves liver topped with dried apricots, caramelized onions, and applewood bacon with roasted potatoes

la bouillabaisse. seafood slowly simmered in a tomato, saffron broth

côtes de boeuf braisées. braised short ribs in burgundy reduction served over summer vegetables

printaniere d'agneau. lamb stew served with summer vegetables and fingerling potato

french fries

string beans

mixed summer vegetables

onion soup with croutons & cheese gratin

beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt

* traditional caesar salad

boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, anchovies, potatoes & sliced egg

with bacon & gruyère cheese, served with salad

duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches

crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli

* (raw). traditional steak tartare

* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber

emmenthal cheese & ham sandwich served on toasted brioche bread

grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette

tuna in olive oil, tomatoes, sliced eggs, onions, anchovies & lettuce in olive oil on french baguette

* homemade sirloin beef burger (cooked to order)

* w/cheese

grilled steak on french baguette with watercress & scallion mustard

spicy lamb sausage on baguette with black olive mayonnaise & cole slaw

fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries

lobster club sandwich with lettuce, tomato, bacon & tarragon mayonnaise on toasted brioche

grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)

elbow pasta with ham & green peas in a light cream sauce topped with gruyère cheese

grilled chicken breast served with sautéed seasonal vegetables

filet of sole served with julienned vegetables, noisette potatoes, lemon brown butter sauce

salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill

homemade ravioli of the day

chicken & spinach

ham & cheese

* oysters (raw)

* little neck clams (raw)

tomato, garlic & basil

marinated with pickled vegetable in citrus vinagrette

chorizo, garlic, spanish paprika, and tomato confit

white wine and garlic

tomato, garlic and basil

anise cream sauce

bacon or sausage

two poached eggs served on an english muffin with hollandaise sauce & canadian bacon

poached egg in red wine reduction with lardons, pearl onions, mushrooms & toast points

two poached eggs on an english muffin with sausage in a tomato basil cream sauce

two eggs any style

goat cheese, basil, tomato & olives

french toast served with fresh fruit & maple syrup

mimosa, bloody mary or juice