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Gotham Bar & Grill
japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette
compressed pineapple, watermelon radish, finger limes, avocado, grenada citrus
scallops, squid, spanish octopus, lobster, sweet shrimp, avocado and lemon vinaigrette
local apples, black currants, marcona almonds, pecorino pepato
goat cheese, tangerine, toasted hazelnuts and shaved fennel citrus vinaigrette
black trumpet mushrooms, figs, pistachios, chioggia beets, brioche toast
aged sherry and extra virgin olive oil dressing
bok choy, shiitake mushrooms and sticky rice, soy lemongrass ginger sauce
haricots verts, fingerling potato, quail egg, frisée lemon olive vinaigrette
roasted mushrooms, brussels sprouts, potato purée, verjus emulsion
select wild, and cultivated mushroom, pancetta, baby arugula, gruyere cheese, chervil butter
young leeks, mushrooms, broccoli rabe, braised chicken and pancetta sugo
butternut squash, parsnip, swiss chard, cipollini onion, natural lamb reduction
brussels sprouts, purple sweet potatoes, celery root puree, red wine reduction
madeira sautéed mushrooms, black truffle cheese, sweet onion and niman bacon marmalade, kennebec french fries
ruby and golden beets, clementine supreme, hazelnut vedouvan masala
greemarket radish, shaved fennel, parmesan crisps, white balsamic vinaigrette
local apples, black currants, marcona almonds, parmesan, black pepper
butternut squash, fennel, salsify, sunchoke, farro, barley and freekeh salad, warm sherry citrus dressing
celery root, broccoli rabe, butternut squash, house-made ricotta, parmigiano reggiano
roasted cauliflower, japanese eggplant, chickpeas, tamarind masala curry vinaigrette
concord grape compote, buckwheat streusel, maple ice cream
served warm with salted almond ice cream
apricot, cherry, pear
japanese cucumber, shiso leaf and sweet miso ginger vinaigrette
compressed pineapple, watermelon radish, finger limes, avocado grenada chili citrus
cracked wheat salad, heirloom cucumber, pink beauty radish dill, horseradish
black trumpet mushrooms, figs, sicilian pistachios, chioggia beets, brioche toast
caviar is served with traditional accompaniments
california royal osetra
california golden osetra
black currants, bosc pear, marcona almonds, pecorino pepato
goat cheese, tangerine, toasted hazelnuts and shaved fennel, citrus vinaigrette
scallops, squid, spanish octopus, lobster, sweet shrimp, avocado lemon vinaigrette
green wheat salad, delicata squash, marcona almonds, crimson grape, sultana raisin, madras curry spice
ruby and golden beets, clementine supreme, hazelnut, vadouvan masala
select wild and cultivated mushroom, pancetta,baby arugula, gruyere cheese, chervil butter
rhubarb confit, amarena cherry, sicilian pistachio, brioche villa manodori cherry balsamic
black trumpet mushrooms, braised leeks, cauliflower, globe grapes, verjus emulsion
roasted cauliflower, japanese eggplant, chickpeas, tamarind, masala curry vinaigrette
celery root purée, cinnamon cap mushrooms, purple sweet potato, red wine mushroom emulsion
savoy cabbage, braised leeks, root vegetables, potato puree, red wine sauce
bok choy, shiitake mushrooms and sticky rice, soy lemon grass ginger sauce
roasted mushrooms, thumbelina carrots, young onions, fines herbes, lemon and black pepper sauce
braised greenmarket kale, sweet corn polenta, apple quince mostarda
seared foie gras, roasted fuyu persimmon, quinoa, almonds, mustard greens, ruby port sauce
dijon mustard custard and vidalia onion rings, bordelaise sauce
swiss chard, roasted cipollini and potato purée, rich lamb reduction
madagascar vanilla cheesecake, thyme streusel, plum sorbet
yuzu crème , chocolate dacquoise, chicory ice cream
gingerbread cake, seckel pear, sponge candy sage ice cream
chocolate cookie crumble, vanilla ice cream, warm chocolate sauce
served warm with salted almond ice cream
composed daily
plymouth cheddar, plymouth notch, vt, coupole goat, websterville, vt, bayley hazen blue, greensboro, vt
ceylon, keemun, darjeeling, colonille, french vanilla/vietnamese
temple of heaven
chamomile/lavender, mint leaves
par amour, strawberry / hibiscus, once upon a tea, vanilla / chocolate / mint, chaucer's cup, apple / cinnamon
with rice wine lime mignonette
roasted red peppers, thai basil, tapenade, arugula pesto, 12 year aged balsamic vinaigrette
young leeks, mushrooms, broccoli rabe, braised chicken and pancetta sugo
vialone nano risotto, slow cooked farm egg, parmigiano reggiano
butternut squash puree, brussels sprouts, brown butter sauce, red wine reduction
braised red cabbage, confit shallot, baby yams, pear and celery root purée, rosemary juniper port reduction
three grain salad, dried fruit, roasted sunchoke, squash, cranberries, warm sherry citrus vinaigrette
celery root puree, cinnamon cap mushrooms, purple sweet potato, red wine mushroon emulsion
sweet potato custard, seasonal vegetables, celery root purée, truffle mashed potatoes, bordelaise sauce
ny
lagunitas ipa petaluma, ca
lagunitas little sumpin'sumpin' petaluma, ca
left hand brewery milk stout (nitro) longmont, co
schneider weiss germany
einbecker "brauherren" germany
ny
ny
pa
greenhook gin, campari, champagne, fresh lemon, orange twist
vodka, combier rose, fresh lemon, prosecco
botanist gin, ginger, sage, egg white, fresh lemon
house-made spiced pomegranate, hangar 1-vodka fresh lime
dulce vida tequila, fidencio, jalapeno/rosemary, fresh lime, angostura
mt. gay black barrel rum, lemongrass, fresh lime, candied ginger
brown buttered tin cup bourbon, cardamom, angostura bitters
genever, carpano antica, dehydrated campari
chamomile infused rye, local honey, star anise, cinnamon, ,torched maple wood
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Menu for Gotham Bar & Grill provided by Allmenus.com
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