octopus, shrimp, calamari, salmoriglio sauce (v)

Red snapper carpaccio, capers, salmoriglio sauce (gf)

eggplant, tomato passata, mozzarella, parmigiano (gf, v)

Thinly sliced veal tenderloin, creamy tuna-capers aioli (gf)

baby arugula, toasted almonds, balsamico, parmigiano (gf, v)

Watermelon, rainbow tomatoes, ricotta salata, balsamico (gf, v)

Buratta from compania, heirloom tomatoes, basil (gf, v)

pecorino crème brulée, red onion marmalade (gf, v)

organic chicken liver pâté

Romaine lettuce, croutons, caesar dressing, parmigiano (v)

crispy artichokes, yogurt aioli (gf, v)

broccoli rabe, garlic, peperoncino (gf, v)

brussels sprouts, local honey, balsamic saba (gf, v)

rosemary roasted potatoes (gf, v)

24 month prosciutto di parma , tigelle bread

thin flatbread, mozzarella, tomato, oregano (v)

thin flatbread, prosciutto di parma, mozzarella, arugula

Tomato, garlic, basil and extra virgin olive oil.

Whole milk burrata, zucchini pesto and marinated sun-dried tomato stuffed with anchovies.

Seared diver scallops, crushed english peas and candied grape tomato.

Steamed octopus and shrimp, fennel, celery, taggia olives and orange citronette.

Crispy yellow corn polenta with bolognese ragu or Gorgonzola sauce. Gluten free. Vegetarian.

Beef and pork meatballs with herb tomato sauce. Gluten free.

Poached Spanish octopus, rosemary cannellini beans and tomato confit. Gluten free.

Broccoli sformato, parmigiano reggiano fonduta. Gluten free. Vegetarian.

Yellowfin tuna tartare, avocado and watermelon radish.

Sliced all-natural humanely-raised veal, tonnato sauce, caperberries and candied lemon.

Romaine hearts, treviso radicchio, crispy pancetta and balsamico tradizionale. Gluten free. Vegetarian option without pancetta.

Baby wild arugula, toasted almonds, orange-sherry vinaigrette and parmigiano reggiano. Gluten free. Vegetarian.

Mustard greens, croutons, marinated cetara anchovies, quail egg and parmesan crisp.

Barley, fava bean, english peas and string bean salad with fresh organic goat cheese.

Tomato bread salad with sweet onion, cucumber, celery and basil.

Buffalo mozzarella, heirloom cherry tomatoes and nut-free basil pesto. Gluten free. Vegetarian.

Cauliflower bread salad with heirloom tomato, sweet tropea onion and apple cider vinaigrette. Vegetarian.

eggplant, tomato, basil, grated ricotta salata (v)

baked potato gnocchi, tomato, mozzarella (v)

pici, guanciale, pecorino, farm egg, black pepper

meat-filled tortellini, ham, peas, creamy parmigiano

spinach pasta, bolognese meat ragu, bechamel, parmigiano

egg pappardelle, slow cooked all-natural lamb ragu

Manila clams, white wine, Calabrian chili, parsley

Mancini turanicum wheat spaghetti, black garlic, calabrian chili pepper and breadcrumbs.

Cavatelli, tomato, eggplant, basil and ricotta salata. Vegetarian.

Potato gnocchi, fava beans and Pecorino Romano.

Potato gnocchi, Parmesan fondue and black truffle sauce. Vegetarian.

Artisanal orecchiette, wild manila clams, rapini and peperoncino.

Egg pappardelle, herb lamb ragu and pecorino romano.

Shrimp and crab ravioli, whole milk burrata and zucchini.

Acquerello carnaroli rice, asparagus and Parmigiano frico. Gluten-free.

Acquerello carnaroli rice, mushroom trifolati and parmigiano reggiano crisp. Gluten free. Vegetarian.

Mama Caterina's meat-filled tortellini with Parmigiano Reggiano cream sauce.

Mama Caterina's meat-filled tortellini in broth.

Mancini bronze-die linguine, cherry tomatoes, manila clams and controne pepper.

Trofie, pesto sauce, diced potatoes, string beans and toasted pine nuts.

acquerello carnaroli rice, asparagus, shrimp (gf)

slow braised Angus beef in barolo, mashed potatoes (gf)

beef & ricotta meatballs in herb tomato sauce (gf)

ny strip steak, rosemary potatoes, balsamic reduction (gf)

Prime New York strip steak with choice of 1 contorni.

Grilled Niman ranch all-natural pork chop, rapini and mustard jus.

American wagyu beef braised in barolo wine, yellow corn polenta and glazed cipollini onions. Gluten free.

Grilled domestic lamb chops, scapece zucchini and herb citrus gremolata.

Pan-fried fillet of Icelandic cod, cannellini bean almond puree and asparagus.

Roasted Long Island duck breast, star anise celeriac puree and braised cipollotti.

All-natural humanely raised veal scaloppini, mushrooms and collards.

farm chicken cutlet, arugula, cherry tomatoes

sea bass, capers, tomatoes, white wine, lemon (gf)

charred octopus, cherry tomato confit, potatoes, capers, chili basil pesto (gf)

Sauteed with extra virgin olive oil.

With rosemary and finocchietto.

With garlic and extra virgin olive oil.

With garlic and peperoncino.

ladyfingers, coffee, mascarpone cream, cocoa dust

sponge cake soaked in dark rum syrup, creme chantilly

warm flourless valrhona dark chocolate cake, creme anglaise (gf)

crisp pastry shells filled with sweet creamy ricotta cheese

mascarpone cream topped with fabbri candied amarena cherries (gf)

assorted cookies, chocolate & vanilla dipping sauce