8th Street Winecellar menu - New York NY 10011

Main
- Marinated Olives $3
  
  Mediterranean mix, fennel seed, herbs
- Selection of Oysters $2.75
- Pigs in Blankets $9
  
  Spicy mustard
- Bruschette $13
- Asparagus
  
  Lemon aioli, mint, parmesan
- White Bean
  
  Garlic, red chili pepper, olive oil, rosemary
- Ricotta
  
  Honey, sweet pea
- Proscuitto
  
  Ricotta, fig chutney
- Chicken Liver Pate $10
  
  Cognac dried cranberries, sliced baguette, grain mustard
- Skins $9
  
  Baked yukons, aged cheddar, bacon, sour cream, scallion
- Cheese $16
  
  Daily selection, pumpernickel currant walnut and fennel raisin semolina toasts mixed olive tapenade, fig jam
- Charcuterie $21
  
  Cured sliced meats, sweet and spicy sausages, dijon, cornichons, caperberries
- Meat and Cheese Board $28
  
  Chef's selection of 3 cheeses and 3 meats, country pate, accoutrements
- Boston Bibb Wedge Salad $11
  
  Yogurt-poppy seed vinaigrette, bacon, cucumber, tomato, farm egg
- Bacon and Figs $14
  
  Aged balsamic, mascarpone
- Tortilla Espanola $10
  
  Farm eggs, chorizo, yukon potato, herbs, sriracha mayo
- Meatballs Marinara $11
  
  Parmesan
- Yellowfin Tuna Sliders $11
  
  Pickled ginger mayo, potato bun, cucumber-red onion slaw
- Cubano $9
  
  Pork, ham, swiss, pickles, mustard, potato bun
- Grilled Sammies $10
- Grilled Cheese
  
  Colby cheddar, pancetta, tomato
- Super Hero
  
  Cured meats, artichoke, provolone, chianti vinaigrette
- Manchego
  
  Granny smith apple, fig jam
- Pulled Pork Sandwich $12
  
  Pickled jalepeno mayo, cucumber-radish relish
- Sweet Corn Quesadilla $11
  
  Zuchini, mozzarella, cheddar, chipotle, tomato, cilantro, sour cream
- Baked Mac ?n Cheese $11
  
  Mozzarella, mixed cheddars, parmesan
- Baked Mac ?n Cheese with Kielbasa $12
- S'Mores $8
  
  Milk chocolate, graham cracker, marshmallow