Dinner Menu
- Delicious Marcona Almonds $5.00
- Moroccan Spiced Cashews $5.00
- House Marinated Spanish Olives $6.00
  
  with citrus & rosemary
- Bacon Wrapped Dates & Olives $7.00
  
  stuffed with almonds
- Dip Duo $8.00
  
  smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions
- Fried Goat Cheese $8.50
  
  with lavender infused honey
- The Philadelphia Truffle Surprise $9.00
- Scallop Ceviche $8.00
  
  saffron grapefruit marinade, grapefruit supremes, piment d'espelette
- Toasted Focaccia $12.50
  
  sea urchin, iberico bacon, lemon, baby chervil
- Grilled Stuffed Grape Leaves $8.00
  
  with chicken confit & jasmine rice, lebne & grape molasses sauce
- Seared Wild Mushrooms $12.50
  
  baby spinach, mizuna, red onion, dried figs, argan oil & cider vinegar
- Fried Cauliflower $9.50
  
  golden raisin puree, caper, japanese parsley, vadouvan
- Sea Bass Tartare $12.50
  
  cucumber gel, yellow pepper, meyer lemon zest, mint
- Wok Seared "Taglierini" Of Calamari $12.00
  
  with haricot vert, garlic chips, jalapeno
- Grilled Smoked Mozzarella Skewer $10.00
  
  san marzano tomato & piquillo pepper marinara, fried basil
- Lamb Meatballs $9.00
  
  charred red pepper sauce, soft cooked egg yolk, toasted sesame seeds, lebne
- House-Made Pizza $10.50
  
  porcini cream, fontina, crimini mushrooms, fried garlic, aleppo

Dinner Menu
- Braised Octopus, Carrot & Rainbow Radish Salad $13.00
  
  citrus cumin dressing, cilantro
- P.E.I. Mussels $13.50
  
  harissa lobster broth, preserved lemon, cilantro
- Grilled Japanese Eggplant $9.50
  
  feta, watercress, sweet & sour shallots, toasted sesame seeds
- Crispy Brussels Sprouts $11.50
  
  fuji apples, crème fraiche, pistachio nuts
- Seared Maitake Mushrooms $12.00
  
  crispy polenta with asiago cheese, house-pickled peppers, saba
- Grilled Shrimp & Chorizo Skewer $10.50
  
  avocado mousse, warm garlic & sherry vinaigrette
- Avocado Relleno $13.50
  
  with crabmeat & shrimp, frisee, and orange segments
- Warm Vegetable Salad $15.00
  
  artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette

Dinner Menu
- Agave Glazed Chicken Wings $11.50
  
  chile spice blend, blue cheese emulsion, smoked pimenton
- Angus Beef Slider In Turkish Yufka Pastry $13.00
  
  mahon cheese, house-made pickles, spiced ketchup
- Pulled Pork Empanadas $10.00
  
  sweet & spicy cilantro dipping sauce
- House-Made Merguez $10.00
  
  traditional cous cous, dates, ginger, fried cauliflower, lebne, harissa, mint
- Steak Tartare $14.00
  
  (nigella seeds, shallots, violet mustard), mache, almond oil, artichoke mousse
- Foie Gras Au Torchon $16.00
  
  membrillo & calvados compote, baby shiso, pan toasted brioche
- Grilled Tuna Loin $18.00
  
  pencil asparagus, ancho pepper mojo, almond oil, artisanal citrus vinegar
- Seared Sea Scallops $17.00
  
  almond oil emulsion, peppadew coulis, saffron risotto in crisp pastry
- Three Head-On Gulf Shrimp $16.50
  
  wok seared & glazed with tomato water & aleppo pepper & lime

Dinner Menu
- Spaghetti Pepperoncini $15.00
  
  bottarga di muggine, dried bonito & shrimp oil & radish sprout
- Gorgonzola Gnocchi $16.00
  
  boar ragu, lemon thyme air, madeira currants & preserved lemon
- Fritto Misto De Mare $17.00
  
  shrimp, calamari, sardines & smelts, fried parsley, sea salt
- Roasted Bass $17.50
  
  north african spiced yogurt, basil oil, butter fried shallots
- Hudson Valley Rabbit $19.00
  
  chorizo, white bean puree, bourbon barrel smoked pimenton
- Roasted Pork Belly Confit $18.00
  
  pickled fennel & herb salad, black pepper pecorino, truffle mustard
- Moroccan Lamb Tagine $17.00
  
  root vegetables, sesame seeds, preserved lemon, cilantro
- Roasted Snapper $17.50
  
  artichoke puree, sauteed asparagus tips, tomato confit, nicoise olives
- Braised Short Rib Of Beef $20.00
  
  beet-barbaresco taglierini, fresh grated horseradish
- Squid Ink Paella $18.50
  
  mixed shellfish, chorizo, preserved lemon, guindillas peppers & scallions
- The Whole Shebang $490.00
  
  one of everything on the menu of small plates

Sweets
- The Egg $5.00
  
  mint chocolate creme brulee, mint pudding, dark chocolate espuma
- Apple Strudel $10.00
  
  raspberry coulis, calvados cream, fennel frond, poppy seed ice cream
- Coffee Semifreddo $8.00
  
  kahlua syrup, coffee crumble, beignets
- Trifle Cake $11.00
  
  hazelnut crumble, raspberry pudding, spiced chocolate gelato
- Torija $8.00
  
  ginger pudding, macerated blueberries, meyer lemon yogurt gelato
- Pumpkin Cheesecake $11.00
  
  spiced mascarpone cream, orange confit, bourbon-brined fruit
- Chocolate Molten Cake $12.00
  
  dark chocolate sauce, smoked earl grey gelato, cocoa tuile
- Tonka Bean Ice Cream Sundae $12.00
  
  macerated strawberries, fudge sauce, whipped cream
- Yuzu Angel Food Cake $10.00
  
  banana pudding, chocolate grenache, malted milk ice cream

Cocktails
- Ewa En Provence $12.00
  
  house infused lavender aquavit, dry vermouth, cointreau, lime juice
- Dark & Stormy $12.00
  
  goslings dark rum with fentiman's ginger beer
- The Sicilian $12.00
  
  cynar, bulldog gin, muddled grapefruit & mandarin napoleon liqueur
- Floridita $12.00
  
  banks rum, luxardo maraschino, splash of lime & grapefruit
- Jalapeno Margarita $13.00
  
  traditional margarita with jalapeno infused herradura silver
- Mint Julip $13.00
  
  makers mark with freshly muddled mint & little simple syrup
- Ginger Mojito $13.00
  
  ginger infused barbancourt white rum, fresh mint, lime
- Spanish Manhattan $13.00
  
  bulleit bourbon, oloroso seco, infused port with dried cherries
- Non-Classic Sangria $13.00
  
  red or white

Beer
- Dale's Pale Ale $5.00
  
  colorado
- Abita Amber Ale $6.00
  
  abita springs, la
- Abita Purple Haze $6.00
  
  abita springs, la
- Estrella Damm Lager $6.00
  
  barcelona
- Magic Hat #9 $6.00
  
  burlington, vermont
- Geary's Pale Ale $6.00
  
  portland, me
- Pacifico Clara $6.00
  
  mexico
- Lagunitas IPA $6.00
  
  petaluma, ca
- Isastegi Sidra Natural $8.00
  
  pays basque, spain
- Sinebrychoff Porter $8.00
  
  finland
- Corsendonk Pale Ale $8.00
  
  belgium
- Sapporo Reserve $8.00
  
  japan
- Duvel $9.00
  
  strong blonde ale 8.5% (belgium0
- Pinkus Organic Hefeweizen $9.00
  
  munster, germany
- Schneider Aventinus (Wheat Doppelbock) $9.00
  
  munchen
- Saison Dupont Farmhouse Ale $9.00
  
  belgium
- L'An Jub 'Lug' $10.00
  
  ordinary bitter ale (tarragona, spain)
- Chimay Grande Reserve $16.00
  
  trappist ale 750ml (belgium)

Rosé
- Akakies Rose $11.00
  
  (xynomavro), kir-yianni 2011 (amyndeon, greece)
- Costieres De Nimes Rose $12.00
  
  ch. mourgues du gres 2011 (rhone)
- Bandol Rose $13.00
  
  le galantin 2011 (provence)
- Menetou-Salon Rose $14.00
  
  (pinot noir), jean teiller 2011 (loire)

White
- Getariako Txacolina $9.00
  
  antxiola 2011 (pais vasco)
- Can Feixes $10.00
  
  (xarel-lo, macabeo, chardonnay), 2011 (penedes)
- Petra $11.00
  
  (roditis / malagousia), kir-yianni 2011 (macedonia, greece)
- Pigato Di Riviera Ligure $12.00
  
  massaretti 2010 (liguria)
- Pouilly-Sur-Loire 'La Centenaire' (Chasselas) $12.00
  
  s. dagueneau 2011
- Macon-Peronne VV $12.00
  
  (chardonnay), la tour penet 2010
- Rioja Blanco 'Vina Gravonia' $13.00
  
  lopez de heredia 2003

Sparkling
- Cava Brut Reserva $12.00
  
  avinyo nv (penedes)

Red
- Casa Castillo $10.00
  
  (monastrell), 2009 (jumilla)
- Camino De Navaherreros $11.00
  
  (100% garnacha), bernabeleva 2011
- Priorat $12.00
  
  (40 garnacha, 35 cab, 15 merlot, 10, syrah), cesca vicent 2010
- Rioja Seleccion Especial 'Vina Alberdi' $13.00
  
  la rioja alta 2006
- Chianti Classico $13.00
  
  fattoria di petroio 2008 (tuscany)
- Cotes Du Roussillon Villages 'Chimeres' $13.00
  
  saint roch 2008
- Ruche Di Castagnole Monferrato $14.00
  
  crivelli 2011 (piemonte)
- Montpeyroux $14.00
  
  (mourvedre, syrah, carignan), dom. d'aupilhac 2010
- Haute-Cotes De Beaune $15.00
  
  (100% pinot noir), billard 2010 (burgundy)

Menu for Alta provided by Allmenus.com

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