Zerza

Marinated then fried fresh sheep's milk cheese with honey.

Spiced beef meatballs with herbs in tomato sauce.

Herbs, garlic and chickpeas in tomato sauce.

Crispy homemade potatoes with spicy herbed harissa aioli.

Grilled spiced lamb sausages with poached eggs in tomato sauce.

Phyllo cigars with sauteed spinach, goat cheese, cranberries and walnuts.

Gluten free. Duck confit with figs, pears and parsnip.

Phylo cigars with spiced ground beef.

Fried fresh feta cheese drizzled with honey.

Gluten free. Saffron and ginger marinated seared scallops, white beans, herbs and tomato sauce.

Black olives tapenade, with warm goat cheese.

Pureed chickpeas, garlic, lemon and tahini sauce served with pita bread.

Baked eggplant, garlic, lemon and tahini sauce.

House strained yogurt with extra virgin olive oil and za'atar.

Spinach spread, herbs, chickpeas and spices.

Hummus, babaghanough and bakoula.

Moroccan lentil soup with herbs, spices and extra virgin olive oil.

Traditional tomato-based Moroccan soup with celery, herbs, chickpeas and spices.

Chopped tomatoes, cucumbers, chickpeas, red onions and feta cheese.

Moroccan lamb shank tagine with chickpeas and apricots. Slow simmered stew with herbs and spices. Served with choice of side.

Braised chicken with herbs, spices, rosemary, potatoes, preserved lemon and olives. Slow simmered stew with herbs and spices. Served with choice of side.

Moroccan spiced beef meatballs with poached eggs in tomato sauce. Slow simmered stew with herbs and spices. Served with choice of side.

Braised lamb shank with stewed vegetables and broth. Steamed semolina grains served over meat with stewed vegetables, caramelized onions, raisins and chickpeas with broth and harissa.

Braised chicken. Steamed semolina grains served over meat with stewed vegetables, caramelized onions, raisins and chickpeas with broth and harissa.

Chermoula marinated fresh salmon fillet, served with cranberry and walnuts couscous. Steamed semolina grains served over meat with stewed vegetables, caramelized onions, raisins and chickpeas with broth and harissa.

Steamed couscous with stewed vegetables, caramelized onions, raisins and chickpeas. Served with broth and harissa.

Medley of stewed vegetables served with a side of couscous.

Roasted tomatoes and bell peppers, herbs and spices, with poached eggs in tomato sauce. Topped with fresh feta cheese.

Grilled leg of lamb cubes. Served with choice of side.

Marinated chicken breast with Moroccan salad and couscous.

Lamb, chicken and merguez skewers.

Lamb sausages and Moroccan salad in baguette.

8 oz. grass fed beef patty, caramelized onions and cheese. Served with french fries.

Phyllo with herbs, almonds and eggs. Topped with powdered sugar and cinnamon.

Caramelized onions, raisins and chickpeas.

Gluten free. Slow-cooked lamb shank in Moroccan spices, with artichoke hearts and green peas.

Gluten free. Braised lamb shank with caramelized apricots and chickpeas.

Gluten free. Slow cooked chicken with a blend of house spices, preserved lemon and olives.

Spiced ground beef meatballs with poached eggs in tomato sauce.

Gluten free. Stewed vegetable medley with herbs and Moroccan spices.

Slow cooked lamb shank with herbs and spices, over steamed couscous and stewed vegetables.

Couscous with braised herbed chicken, topped with caramelized onions, raisins and chickpeas.

Steamed couscous with stewed vegetables, topped with caramelized onions, raisins and chick peas.

Gluten free. Braised beef short rib with prunes and roasted almonds.

Gluten free. Chermoula marinated fresh salmon with cranberry and walnuts (couscous or rice).

Marinated fresh fish of the day, spiced carrots and olives in tomato sauce, served with a sid of couscous.

Couscous with braised lamb shank, chicken and merguez and stewed vegetables.

Gluten free. Cucumber, chopped tomatoes, cucumber, red onions, Feta cheese and Kalamata olives.

Gluten free. Baby arugula, beets, oranges, roasted pecans and pistachio crusted goat cheese.

Gluten free. Marinated in herbs, harissa and extra virgin olive oil.

Gluten free. Pureed chick peas with lemon, garlic and tahini.

Gluten free. Baked eggplant with lemon, tahini and garlic.

Gluten free. Spinach spread, preserved lemons, spices and olive oil.

Gluten free. Bakoula, hummus and babaghanough.

Gluten free. House strained yogurt with Zaatar and extra virgin olive oil.

Served with oranges, roasted walnuts and warm goat cheese, with orange balsamic vinaigrette.

Served with walnuts, pomegranate seeds and warm goat cheese.

Roasted red peppers, roasted tomatoes, herbs and extra virgin olive oil.