Lavagna

Baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette.

Finely sliced kale, parmesan and housemade croutons

With fresh lemon juice, xvoo, chives and pepperoncini

With parsnip puree and crispy pancetta

Wood oven roasted artichoke heart with white bean puree and cremini mushrooms

With figs and balsamic vinegar topped with arugula and parmigiano

Pan roasted mussels in a tomato and basil broth

With toasted garlic and rustic tomato sauce

With homemade guanciale, tomato, parsley, pecorino romano

With sweet fennel and spicy sausage, peas and tomato cream

With braised rabbit, fresh thyme and moroccan olives

In a porcini cream sauce

With guanciale, pecorino romano, egg, black pepper.

With yogurt, dill and cucumber sauce on homemade foccaccia bread.

Wth baby carrots, cippolini onions, fingerling potatoes, in a light red wine reduction

With roasted portabello mushrooms, baby artichokes and a green olive vinaigrette.

With braised swiss chard, bacon, borlotti beans and pickled red onions

Served flambee with sauteed spinach and grape tomato relish

Roasted wild mushrooms, fontina and white truffle oil.

Tomato sauce, mozzarella cheese and fresh basil

With sun dried tomatoes, olive oil. Add posciutto $2.00.

With eggplant, fontina cheese, grilled onion, basil

With guanciale, arugula, grilled tomato

With grilled local aparagus wrapped with san daniele prosciutto.

With spinach, mushrooms and fontina

With pancetta, roasted red peppers and asiago

With diced local asparagus and pecorino toscano

In fresh tomato sauce with grilled bread

With two eggs any style