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Lavagna
With parsnip puree and crisp pancetta
Finely sliced kale, parmesan and house made croutons
Wood oven roasted artichoke heart with white bean puree and cremini mushrooms
With figs and balsamic vinegar, topped with arugula and parmigiano
Baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette
Pan roasted mussels in a tomato and basil broth
With fresh lemon juice, xvoo, chives and pepperoncini
With toasted garlic and rustic tomato sauce
With sweet fennel and spicy sausage, peas and tomato cream
With braised rabbit, fresh thyme and black olives
With parmesan cream and mint
With homemade guanciale, tomato, pecorino romano
Served flambee with sauteed spinach and grape tomato relish
With roasted portabello mushrooms, baby artichokes and a green olive vinaigrette
With baby carrots, fingerling potatoes, cipollini onions in a light red wine reduction
With braised swiss chard, bacon, borlotti beans and pickled red onions
Marinated beef tenderloin, with seasonal vegetables, yukon gold mash and classic au poivre sauce
With cannellini beans, broccoli rabe and rosemary jus
Tomato sauce, mozzarella cheese and fresh basil
Roasted wild mushrooms, fontina and white truffle oil
Baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette.
Finely sliced kale, parmesan and housemade croutons
With fresh lemon juice, xvoo, chives and pepperoncini
With parsnip puree and crispy pancetta
Wood oven roasted artichoke heart with white bean puree and cremini mushrooms
With figs and balsamic vinegar topped with arugula and parmigiano
Pan roasted mussels in a tomato and basil broth
With toasted garlic and rustic tomato sauce
With homemade guanciale, tomato, parsley, pecorino romano
With sweet fennel and spicy sausage, peas and tomato cream
With braised rabbit, fresh thyme and moroccan olives
In a porcini cream sauce
With guanciale, pecorino romano, egg, black pepper.
With yogurt, dill and cucumber sauce on homemade foccaccia bread.
Wth baby carrots, cippolini onions, fingerling potatoes, in a light red wine reduction
With roasted portabello mushrooms, baby artichokes and a green olive vinaigrette.
With braised swiss chard, bacon, borlotti beans and pickled red onions
Served flambee with sauteed spinach and grape tomato relish
Roasted wild mushrooms, fontina and white truffle oil.
Tomato sauce, mozzarella cheese and fresh basil
With sun dried tomatoes, olive oil. Add posciutto $2.00.
With eggplant, fontina cheese, grilled onion, basil
With guanciale, arugula, grilled tomato
With grilled local aparagus wrapped with san daniele prosciutto.
With spinach, mushrooms and fontina
With pancetta, roasted red peppers and asiago
With diced local asparagus and pecorino toscano
In fresh tomato sauce with grilled bread
With two eggs any style
Menu for Lavagna provided by Allmenus.com
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