Dinner
- Cold Braised Celery Hearts Victor $6.00
- Chowder-Soaked Toast $10.00
- Stewed Tripe Lyonnaise $14.00
- Parmesan Omelette $9.00
- Risi E Bisi al Limone $11.00
- Grilled Trout $25.00
  
  Served with watercress and snails
- Braised Lamb Shank $28.00
  
  Served with carrots and mint gremolata
- Grilled Ribeye Steak $48.00
  
  Served with parsley-shallot butter
- Mussels in Broth $21.00
  
  Served with broken vermicelli
- Muscovy Duck Breast $32.00
  
  Served with artichoke and navy bean ragout
- Braised Leeks Vinaigrette $9.00
- Buttered Mixed Pear $9.00
- Asparagus $10.00
- Bamontes Cold Marinated Brocoli $10.00
- Fried Artichoke $9.00

Bar Snacks
- Baked Stuffed Zucchini $7.00
- Radishes, Sweet Butter, Kosher Salt $6.00
- Deep Fried Haloumi Borek $10.00
- Wild King Salmon Gravlax $13.00
- Turkish 'Disco' Roasted Pistachios $6.00

Dessert
- Plain, White Tiramisu $10.00
- Rhubarb Sherbet $9.00
  
  Served with toasted almond shortbread
- Brown Butter Cake $12.00
  
  Served with salted yogurt and cold candied lemon
- Locatelli Pecorino Romano $10.00
  
  Served with honey

Brunch
- Lower East Side Appetizing $23.00
  
  Smoked salmon, sturgeon, sable & chubs with assorted breads and garnishes
- Fresh Ricotta $14.00
  
  Fresh soft ricotta with raspberries, figs, toasted pine nuts and honey. Served with merveilles.
- Monte Cristo $17.00
  
  Triple-decker ham, turkey and Swiss cheese sandwich, custard-style battered and deep fried. Served with fried eggs and red currant jelly.
- Spaghetti a la Carbonara $15.00
  
  The Italian way to get bacon and eggs with pasta and plenty of black pepper.
- Youth Hostel Breakfast $16.00
  
  Fish pastes, liver wursts, lanjaegers, and grainy breads. Served with butter, jam and condiments.
- Dutch Style Pancake $17.00
  
  One large individual pancake, cooked in the oven with pears. Served with canadian bacon, powdered sugar and a side of maple syrup.
- Classic Eggs Benedict $16.00
  
  Poached eggs on english muffins with hollandaise sauce, canadian bacon and potatoes rosti.
- Sausages & Oysters $18.00
  
  Grilled handmade lamb sausages with 3 Malpeque oysters on the 1/2 shell, stewed tomatoes and grilled peasant bread.
- Soft Scrambled Eggs $14.00
  
  On the wet side with fresh chopped parsley, smoked bacon, potatoes rosti and toasted english muffin.
- Egg en Cocotte $14.00
  
  Coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette.
- Steak and Eggs $22.00
  
  7 oz. Prime newport steak, grilled with parsley-shallot butter and 2 eggs, any style, toasted english muffin and potatoes rosti.
- Spicy Stewed Chickpeas $16.00
  
  Butter-crumbed eggs with spicy stewed chickpeas, preserved lemons and warm flatbread.
- Huevos Rancheros $16.00
  
  Baked eggs in tomato, garlic and chiles. Served with black beans, chihuahua cheese and avocado.

Brunch - A la Carte
- Cereals and Fruits $9.00
  
  Homemade toasted granola with banana and whole milk. Cream of wheat with buttermilk ice cream and maple syrup. Steel cut irish oats with brown sugar, walnuts, cream. Ginger-mint macerated fruit salad

Brunch - Eggs and Omelettes
- Toasted Caraway Seed and Sour Cream Omelette $8.00
- Fried Oyster Omelette $14.00
  
  Served with remoulade sauce
- 2 Eggs - Fried, Poached, Scrambled $5.00
  
  4 -minute soft boiled

Sides
- English Muffin $2.00
  
  Served with pullman white toast, or dark, grainy breads
- Grilled Lamb Sausage $5.00
  
  Served with bacon or canadian bacon
- Potato Rosti $3.00
- Steamed Chiols Peas $3.00
- Steamed Tomatoes $3.00
- Bibb Lettuce $8.00
- Mervillas $7.00

Menu for Prune provided by Allmenus.com

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