Appetizers
- Fried Calamari $14.00
  
  fresh calamari lightly dusted in our seasoned flour. served with spicy marinara on the side.
- Mixed Green Salad $12.50
  
  (gf, grf, df, v/vg). mixed greens with celery, onion, black and green olives, cucumbers and tomatoes.
- Carmine's Salad $14.00
  
  (gf, grf, df, v/vg). mixed greens with diced meats and cheeses.
- Caesar Salad $13.00
  
  (gf). romaine lettuce tossed with garlic and anchovy caesar dressing and toasted croutons.

NY Heros
- Italian Hero $13.00
- Chicken Cutlet Combo Hero $13.50
  
  eggplant, prosciutto and cheese added.
- Meatball Hero $11.50
- Grilled Portobello Hero $13.00
- Chicken Cutlet Hero $11.50
- Fresh Mozzarella & Prosciutto Hero $13.00
- Cold Italian Combo Hero $13.00
- Hot Italian Combo Hero $13.00
- Veal Cutlet Hero $12.00
- Sausage & Peppers Hero $11.50
- Sausage, Peppers And Onion Hero $11.50
- Eggplant Hero $11.50
- Veal Cutlet Combo Hero $13.50
  
  eggplant, prosciutto and cheese added.

Pasta
- Penne Alla Vodka $14.00
  
  (v, gf). plum tomatoes, vodka, onion, garlic, romano cheese, a touch of crushed red pepper and cream mixed with penne.
- Rigatoni & Broccoli $14.00
  
  (v, df, gf, vg, grf). sauteed broccoli spears added to our signature marinara sauce or made with garlic & olive oil, chicken stock and fresh herbs, with broccoli spears and romano cheese.
- Ravioli $13.00
  
  filled with three cheeses and topped with our signature slow-cooked ragù sauce or marinara sauce.
- Rigatoni With Sausage & Broccoli $14.50
  
  (grf, gf, df). chunks of sweet italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).
- Pasta With Sausage $14.00
  
  sweet italian pork sausage links served with ragù and marinara sauce.
- Pasta With Garlic & Oil $13.00
  
  (df, gf). garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock.
- Pasta With Marinara $13.00
  
  (v, df, gf, vg). signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and romano cheese.
- Pasta With Calamari $14.00
  
  (df, gf, grf). calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and italian plum tomatoes or cooked in white sauce with garlic, olive oil, fresh herbs and clam juice.
- Pasta Pomodoro $14.00
  
  (df, grf, gf, v/vg). plum tomatoes, white wine, garlic, oil and prosciutto.
- Pasta With Meatballs $14.00
  
  six over-sized meatballs made from beef and veal over your choice of pasta. served with a combination of marinara and ragù red sauces.
- Pasta With Clam Sauce $14.00
  
  (df, grf, gf). sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice).
- Pasta With Giardiniera $14.50
  
  (gf, df, v/vg). marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms.
- Rigatoni Country-Style $14.50
  
  (gf). thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and romano cheese.
- Pasta Bolognese $14.50
  
  (gf). slowly simmered tomato based sauce with ground beef, sweet italian sausage and vegetables.

Appetizers
- Spicy Scarpariello Wings $24.50
  
  (gf). marinated, pan-fried and tossed in lemon butter and herb sauce with a little kick. served with fresh fennel and gorgonzola dipping sauce.
- Garlic Bread $13.50
  
  (v). 9 thick slices topped with garlic and herb butter.
- Zuppa Di Clams $19.50
  
  (gf). fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs.
- Zuppa Di Mussels $17.50
  
  (gf). fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs.
- Stuffed Artichoke $16.50
  
  stuffed and baked with our seasoned breadcrumbs and chicken stock.
- Stuffed Mushrooms $16.50
  
  mushroom caps with sweet italian sausage and sweet & hot pepper filling.
- Spiedini Alla Romana $19.50
  
  (v).
- Carmine's Salad $26.50
  
  (gf, grf, df, v/vg). mixed greens with diced meats and cheeses.
- Mixed Green Salad $22.50
  
  (gf, grf, df, v/vg). mixed greens with celery, onion, black and green olives, cucumbers and tomatoes.
- Caesar Salad $24.50
  
  (gf). romaine lettuce tossed with garlic and anchovy caesar dressing and toasted croutons.
- Portobellos Parmigiana $17.50
  
  (v). topped with cheese over marinara sauce.
- Roasted Peppers With Anchovies $14.50
  
  (gf, v/vg). freshly roasted red peppers topped with anchovies and basil herb oil.
- Roasted Peppers With Mozzarella $19.50
  
  freshly roasted peppers topped with fresh mozzarella, basil and herbed olive oil.
- Baked Clams $23.50
  
  fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.
- Grilled Portobellos $24.50
  
  (v & vg, gf, df). marinated and served over a bed of arugula.
- Fried Calamari $29.50
  
  (df). fresh calamari lightly dusted in our seasoned flour. served with spicy marinara sauce on the side.

Pasta Entrées
- Pasta With Clam Sauce $29.50
  
  (df, grf, gf). sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice).
- Pasta With Shrimp $35.50
  
  (df, grf, gf). shrimp sautéed with fresh garlic and herbs. served red or white (garlic and oil with a little chicken stock and fresh herbs).
- Pasta With Calamari $29.50
  
  (df, gf, grf). calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and italian plum tomatoes.
- Pasta With Ragù $30.50
  
  pasta with assorted meats.
- Pasta With Pomodoro $26.50
  
  (df, grf, gf, v/vg). plum tomatoes, white wine, garlic, oil and prosciutto.
- Pasta With Garlic & Oil $24.50
- Rigatoni & Broccoli $27.50
  
  (v, df, gf, vg, grf). sauteed broccoli spears added to our signature marinara or white sauce.
- Rigatoni With Sausage & Broccoli $29.50
  
  (grf, df, gf). chunks of sweet italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).
- Pasta With Meatballs $28.50
  
  six over-sized meatballs made from beef and veal over your choice of pasta. served with a combination of marinara and ragù red sauces.
- Pasta With Sausage $28.50
  
  sweet italian pork sausage links served with ragù and marinara sauce.
- Pasta With Marinara $25.50
  
  (v, df, gf, vg). signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and romano cheese.
- Pasta With Giardiniera $27.50
  
  (gf, df, v/vg). marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms.
- Ravioli With Cheese $27.50
  
  filled with three cheeses and topped with our signature slow-cooked ragù sauce or marinara sauce.
- Rigatoni Country Style $28.50
  
  (gf). thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and romano cheese.
- Manicotti $27.50
  
  thin egg crepes filled with a mixture of four cheeses. baked over a layer of our signature marinara sauce.
- Lasagna $32.50
  
  layers of meat, noodles and cheese baked and topped with our marinara sauce.
- Penne Alla Vodka $31.50
  
  (v, gf). plum tomatoes, vodka, onion, garlic, romano cheese, a touch of crushed red pepper and cream mixed with penne.
- Pasta With Bolognese $28.50
  
  pasta with meat sauce.

Chicken Entrées
- Chicken Scarpariello $31.50
  
  (gf). cut chicken on the bone pan-fried and tossed in buttery lemon rosemary sauce.
- Chicken Contadina $39.50
  
  (df, gf). cut chicken on the bone pan-fried and served with roasted peppers, potatoes and sweet italian sausage, enhanced with sweet pepper vinegar.
- Chicken Cutlet $26.50
  
  breaded chicken breast pan-fried to a crispy golden brown.
- Chicken Parmigiana $29.50
  
  pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.
- Chicken Marsala $28.50
  
  thinly sliced chicken breast sautéed with fresh sliced mushrooms in a rich veal and marsala wine sauce.
- Chicken Scaloppine With Lemon $28.50
  
  thin-sliced chicken breast enhanced with a rich lemon butter sauce.
- Chicken Saltimbocca $31.50
  
  sautéed chicken breast and prosciutto served over a bed of sautéed spinach. topped with melted mozzarella and surrounded in a marsala wine sauce.

Veal Entrées
- Veal Cutlet $30.50
  
  breaded veal pan-fried to a crispy golden brown.
- Veal Parmigiana $34.50
  
  breaded veal cutlet pan-fried and topped with melted mozzarella served with marinara sauce.
- Veal Scaloppine Marsala $32.50
  
  veal sautéed with fresh mushrooms, served in a rich veal and marsala wine sauce.
- Veal Scaloppine With Lemon $32.50
  
  thin-sliced veal enhanced in a rich lemon butter-sauce.
- Veal Saltimbocca $35.50
  
  sautéed veal and prosciutto served over a bed of sautéed spinach. topped with melted mozzarella and surrounded in a marsala wine sauce.

Seafood Entrées
- Shrimp Marinara $35.50
  
  shrimp sautéed with garlic and fresh herbs in a marinara sauce with white wine.
- Shrimp Scampi $35.50
  
  broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce.
- Shrimp Parmigiana $36.50
  
  breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce.
- Shrimp Fra Diavolo $35.50
  
  shrimp sautéed in spicy marinara sauce with white wine and fresh herbs.

Sides
- Escarole $14.50
  
  (gf, df, v/vg). sautéed with garlic, olive oil and chicken stock.
- Broccoli $14.50
  
  (gf, df, grf, v/vg). spears are sautéed until brown with garlic, olive oil and chicken stock.
- Spinach $16.50
  
  (df, gf, grf, v/vg). sautéed with garlic and olive oil.
- Eggplant Parmigiana $24.50
  
  (v). lightly-battered and fried eggplant, marinara sauce, mozzarella and romano cheeses piled high and baked.
- Peppers & Onions $14.50
  
  (df, gf, v/vg). red peppers, green peppers and spanish onions sautéed with garlic oil and fresh herbs.
- Sausage $16.50
  
  (df, gf). 4 sweet italian fennel sausage pan-fried (no sauce).
- Meatballs $18.50
  
  6 over-sized meatballs made from beef and veal. served with our marinara sauce.

Desserts
- Italian Cheesecake $23.50
  
  (v). a creamy ricotta cheesecake with a marble pound cake crust. topped with fresh strawberries.
- Bread Pudding $16.50
  
  (v). campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.
- Chocolate Cannoli $16.50
  
  (v). 6 pieces. chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios.
- Tiramisu $20.50
  
  mascarpone and marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso.
- Strawberry Shortcake $14.50
  
  (v). a slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios.
- Chocolate Torta $14.50
  
  rich, dense, dark chocolate accented with coffee and liquor. served with fresh whipped cream.

Beverages $1.95
- Bottled Water
- Soda
  
  coke, diet coke, sprite, ginger ale

Menu for Carmine's provided by Allmenus.com

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