Westside Market Nyc

idaho potatoes cooked in evian water, seasoned with light cream and garnished with sauteed whole garlic.

grilled carrots, eggplant, green & yellow squash, bell peppers, mushrooms & asparagus spears sprinkled with extra-virgin olive oil, herbs & a splash of balsamic vinegar.

baked potatoes, zucchini, eggplant, holland red peppers and other seasonal veggies drizzled with extra-virgin olive oil & salt & pepper for taste.

steamed broccoli, carrots, cauliflower, green beans & other seasonal veggies drizzled with extra-virgin olive oil, salt & pepper for taste.

with garlic & oil. farm fresh broccoli rabe sauteed with garlic and extra-virgin olive oil.

steamed asparagus spears with chopped roasted garlic and light soy sauce dressing.

with red kidney beans. cooked rice seasoned with saffron, red kidney beans & spanish seasoning.

minnesota wild rice, dried cranberries, scallions, nuts and spices.

cooked rice seasoned with saffron and light spices.

fresh swiss chard sauteed in olive oil and garlic.

steamed string beans, sauteed in olive oil with slivers of onions and garlic.

sauteed spinach with white rice.

garnished with truffles.

fresh fruit choices: strawberries, cherries, blueberries, mixed berries.

delicious & moist assorted brownies with & without nuts, accompanied by delicious italian butter, chocolate chip, oatmeal raisin, peanut butter & seven layer cookies, garnished with fresh berries & leafy mint. small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

an extraordinary array of deliciously baked miniature chocolate mousses, cannoli, napoleons, fruit tarts, cheese cakes, signature pastries & much more, garnished with fresh berries & leafy mint. small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

includes disposable cups, sugar & cream (10 person minimum).

includes disposable cups, sugar & cream (10 person minimum).

our continental style breakfast platters include a delicious assortment of freshly baked miniature bagels, muffins, danishes, croissants & scones accompanies by plenty of sweet creamy butter, cream cheese, fruit jams & preserves garnished with fresh seasonal sliced fruit & berries small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra Large (serves 35 to 55 people).

10 oz cup with golden honey, fresh berries & 1% low-fat greek yogurt.

with brown sugar & honey.

our crudites platters are served with fresh homemade dipping sauces small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

fresh domestic sliced fruits small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

fresh imported, sweet, tropical sliced fruits small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

a combination of aged italian provolone, italian & french cured salami, prosciutto wrapped asparagus spears, marinated baby mozzarella, parma cotto roasted ham, mortadella, smoked chicken breast, grilled shrimp, freshly baked foccacia, pepperoni, marinated artichoke hearts, roasted red peppers, marinated mushrooms, imported seafood salad & octopus salad, beautifully arranged on a bed of leafy greens. small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

choose from imported irish, scottish or norwegian smoked salmon, fresh whitefish & sable (add $30.00 extra for sliced sturgeon on any platter). includes sliced tomatoes, bermuda red onions, fresh cream cheese, one dozen assorted bagels & non-pareil caps. small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra Large (serves 35 to 55 people), extra Large (serves 35 to 55 people).

the center piece to any party: steamed and chilled jumbo shrimp served with our homemade secret cocktail sauce small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people).

crisp tender leaves of romaine, baby spinach and mesclun are the foundation of our new salad bar, and the possibilities are endless. stop by for a delicious side to compliment any of our entrees, or for a healthy main course. pick one or any combination of greens and create your own salad from our extensive list of toppings. our staff will gladly toss it together according to your specification.

romaine lettuce, baby spinach, mesclun (plus extra charge for each topping) 6-10 people, 12-18 people.

artichoke hearts, sundried tomatoes.

grilled chicken, italian tuna salad, smoked turkey.

mandarin, olives, dried fruits, egg whites. hard boiled eggs, corn, walnuts, tofu, and sunflower seeds.

broiled salmon.

baby spinach with feta cheese tossed in a balsamic vinaigrette (lb).

a delicious medley of young spinach, belgian endives, thin slivers of onions, raspberries and raisins tossed in zesty vinaigrette (lb).

a perfect blend of crisp romaine lettuce, cucumber and green pepper, ripe tomato, kalamata olives, and feta cheese simply tossed in extra-virgin olive oil and wine vinegar (lb).

56 pieces for 8 people, avocado roll 16 pcs, cucumber roll 16 pcs, vegetarian roll 16 pcs, shitake roll 8 pcs.

56 pieces for 10 people, cucumber/avocado roll 8 pcs, vegetarian roll 8 pcs, california roll 8 pcs, salmon roll 8 pcs, tuna roll 8 pcs, spicy shrimp 8 pcs, nigiri tuna/salmon/shrimp 8 pcs.

72 pieces for 12 people, avocado roll 16 pcs, cucumber roll 16 pcs, carrot roll 8 pcs, shitake roll 8 pcs, spinach roll 8 pcs, asparagus roll 8 pcs, red pepper roll 8 pcs.

48 pieces for 6 people, roll 16 pcs, red pepper roll 16 pcs, caviar california roll 16 pcs.

76 pieces for 10 people, nigiri tuna/salmon/shrimp 12 pcs, sashimi tuna/salmon 16 pcs, cucumber/avocado roll 8 pcs, rainbow/cobra 8 pcs, tuna avocado roll 8 pcs, salmon avocado roll 8 pcs, spicy tuna 8 pcs, spicy salmon 8 pcs.

62 pieces for 10 people, salmon sashimi 10 pcs, tuna sashimi 10 pcs, white fish sashimi 10 pcs, salmon nigiri 8 pcs, tuna nigiri 8 pcs, eel nigiri 8 pcs, white fish nigiri 8 pcs.

prosciutto di parma, mortadella, sopressata, cappicola ham, pepperoni, roasted red peppers, basil, provolone cheese & balsamic vinaigrette on the side.

(serves 12 to 15 people) served with 2 lbs. each of potato salad, cole slaw & giardineira.

(serves 16 to 20 people) served with 3 lbs. each of potato salad, cole slaw & giardineira.

(serves 24 to 30 people) served with 4 lbs. each of potato salad, cole slaw & giardineira.

mini franks wrapped in puff pastry & served with a deli style mustard.

spinach & feta cheese stuffed phyllo points, baked until golden brown.

feta cheese stuffed phyllo points, baked until golden brown.

mini breaded eggplant cutlets stuffed with fresh ricotta & mozzarella, topped with a delicious pomodoro tomato sauce & parmigiano reggiano cheese.

tender char-grilled chicken breast pieces glazed with japanese teriyaki sauce, skewered with grilled vegetables (each)

toasted french bread rubbed with garlic & herb topped with a slice of beef tenderloin, fresh homemade horseradish cream sauce & sliced cornichon gherkins. (each).

toasted french bread rubbed with garlic & herb topped with creamy french goat cheese & grilled shitake mushroom. (each).

wrapped with prosciutto di parma. crisp, streamed asparagus spears wrapped with delicious imported italian prosciutto di parma, drizzled with extra-virgin olive oil.

a blend of tender lightly grilled smoked chicken with monterey jack cheese & spices, wrapped in a fresh flour tortilla.

asian style vegetable spring rolls, served with a tangy sweet & sour sauce.

choose from sun-dried tomato, lorraine, cheese & herb or mushroom.

homemade empanadas filled with seasoned shredded chicken breast or beef.

sesame breaded chicken tenders with japanese panko breadcrumbs & sesame seeds lightly seasoned & pan fried until golden brown.

fresh linguine with traditional white clam sauce, sprinkled with fresh italian parsley.

& roasted garlic. fresh pasta cooked al dente, steamed broccoli, roasted sliced garlic, fresh parsley, grated parmigiano reggiano cheese & olive oil.

fresh pasta cooked al dente, steamed asparagus tips, fresh ricotta cream, plum tomatoes, grated pecorino romano, olive oil & spices.

mini rigatoni pasta cooked al dente, diced mixed grilled vegetables, basil infused olive oil & fresh grated parmigiano reggiano cheese.

rigatoni pasta cooked al dente with homemade meat ragu sauce, dusted with fresh grated parmigiano reggiano & fresh parsley.

penne pasta cooked al dente with freshly made pink vodka sauce, sprinkled with grated mozzarella & parmigiano reggiano cheese.

fusilli pasta with a light pomodoro tomato sauce & tender grilled vegetables sprinkled with fresh grated aged reggiano cheese.

fresh linguine, homemade marinara sauce, sprinkled with fresh basil & parmigiano cheese.

imported linguine pasta quickly tossed in olive oil and golden garlic.

& portobella mushrooms. bowtie shaped pasta cooked al dente with sauteed mushrooms, sweet peas, olive oil & parmigiano cheese.

freshly made cheese ravioli, homemade marinara sauce baked to perfection, topped with fresh chopped basil leaves & dusted with parmigiano reggiano.

baked ziti pasta with fresh marinara sauce, mozzarella, ricotta cheese & ground sirloin.

baked ziti pasta, fresh mozzarella, ricotta, shredded romano, shredded cheddar & homemade marinara, dusted with fresh parmigiano reggiano cheese.

homemade fresh lasagna, ricotta cheese, homemade meat sauce & fresh mozzarella cheese.

homemade lasagna, sliced green & yellow squash, carrots, sweet peas, eggplant, ricotta cheese, marinara & fresh mozzarella.

another family favorite, lasagna noodles layered with creamy fresh ricotta, lightly sauteed spinach and crumbly greek feta cheese, baked to golden perfection.

phyllo pie filled with sautéed spinach, greek feta, onions and spices and baked until golden.

one of our family favorite from maria's repertoire, a succulent combination of eggplant, potatoes, and zucchini slices layered with a rich meat sauce, grated parmigiano and béchamel sauce.

our delicious chicken cutlet milanese topped with fresh pomodoro tomato sauce & fresh mozzarella, baked to perfection.

tender chicken pieces slowly simmered with red and yellow peppers in a light tomato sauce.

boneless & skinless chicken breast, lightly floured, sauteed in marsala wine sauce & sliced mushrooms.

boneless & skinless marinated chicken breast, lightly floured, char-grilled until tender & moists.

boneless & skinless chicken breast with italian breadcrumbs, pan fried in a lite butter and olive oil blend.

sesame breaded chicken tenders with japanese panko breadcrumbs & sesame seeds lightly seasoned & pan fried until golden brown.

grilled chicken breast marinated in balsamic vinegar.

chicken tenders marinated in teriyaki, grilled until tender and sprinkled with freshly chopped scallions.

boneless & skinless chicken breast lightly floured & sauteed with white wine butter sauce.

grilled chicken breast topped with a medley of sauteed spinach, scallions, leeks, fresh tomatoes over a baked potato.

chicken pieces marinated in indian spice blend, and simmered until tender with chickpeas in a light curry sauce.

tender pieces of chicken sautéed with onion and garlic, seasoned with paprika and hot sauce.

lightly breaded sliced eggplant with homemade marinara sauce, fresh basil, ricotta cheese & fresh mozzarella cheese, sprinkled with fresh grated parmigiano.

breaded eggplant stuffed with fresh mozzarella and ricotta cheese.

100% ground beef sirloin blended with Italian breadcrumbs & seasoning, baked until moist & juicy, topped with our homemade pomodoro tomato sauce & parmigiano reggiano cheese.

with mushroom brown gravy. 100% ground beef sirloin blended with our homemade breadcrumb mixture baked until moist & juicy, topped with our delicious mushroom brown gravy.

our choice beef roast simmered to perfection with tender potatoes & sweet carrots in a delicious beef broth.

tender prime boneless rib roast, seasoned with garlic & herb marinade, coated with black peppercorns, broiled medium rare and served with a delicious mushroom brown gravy and roasted potatoes.

stuffed with fresh veggies. boneless pork loin marinated with fresh garlic & herbs.

succulent baby back ribs simmered in beer, then baked with our homemade barbecue sauce.

perfectly broiled wild king salmon on a bed of lightly sautéed spinach.

grilled sea bass fillet served with a zesty fresh tomato and white wine sauce.

prime pieces of beef braised with pearl onions in a tomato-red wine sauce delicately seasoned with herbs and spices.

delicate sea scallops, lightly dusted with paprika, garlic, salt and pepper; broiled with just a dash of olive oil.

baked flounder fillet stuffed with sauteed vegetables; lightly seasoned with paprika, garlic, and olive oil.

a collection of savory cheeses hand-picked by our experts. this tasting and tasty basket includes: cheddar cheese, brie, camembert, goat cheese log, gouda, swiss cheese, gruyere, st. andre and a special selection left to our managers discretion according to daily availability.

this italian food lover's fantasy holds some of the greatest ingredients needed for an impromptu feast. our basket contains: imported pasta, rao's pasta sauce, roasted peppers, mixed olives, breadsticks, parmigiano-reggiano, extra-virgin olive oil, and mini genoa salami.

this wonderful basket should delight grown-ups and children alike. the sophisticated assortment is a combination of our best chocolates, chocolate truffles, hard candies, hand-made chocolates, biscotti, and homemade cookies.

our fruit baskets make for inviting and colorful gifts. our selection consists of tropical & seasonal fruits and berries picked at the peak of their ripeness. each basket includes mangos, pears, apples, grapes, papaya, melons, starfruit, blackberries, raspberries, blueberries and seasonal fruits according to availability. seasonal item.

create your personalized gift tray by combining any of the following dried fruits and nuts: pistachios, walnuts, apricots, apple rings, mango slices, papaya spears, almonds, and cashews.

this is the ultimate hostess gift. the premium assortment contains: ghirardelli milk chocolates, sesame crackers, imported italian salami, stone ground mustard, tea in tin box, butter cookies, camembert cheese, spread, fresh mozzarella crackers, and chocolate truffles.

this gift basket is a sampling of some of the finest products available. the scrumptious selection includes: caviar, salami, cracked pepper crackers, stone ground mustard, fresh mozzarella, biscuits, creme brulee, italian tiramisu chocolate, crackers, almond cookies, ghirardelli milk chocolate, white chocolate amaretto cookies, butter wafers, perugina chocolates.

a wonderful eclectic combination of tastes and flavors for any epicurean on your list. our basket holds: old-fashioned peanut butter, walkers cookies, smoked salmon, salami, butter cookies, stone ground mustard, butter cookies, dutch biscuits, italian hazelnut chocolates, chocolate hot cocoa.

mini quiches, mini cheese and spinach pie, shrimp cocktail, beef & shiitake mushroom crostinis.

prime rib, salmon stuffed with grilled vegetables, chicken marsala.

mini cheesecakes, neopolitans, cannolies, brownies & cookies.

mini quiches, mini cheese and spinach pie, beef & shiitake mushroom crostinis.

chicken parmesan, penne with grilled chicken,, mushrooms, olive oil & garlic, pot roast sliced with vegetables.

neopolitans, cannolies, brownies & cookies.

create your own platter from our selection of quality meats and cheeses, and freshly baked specialty breads. we'll assemble a spectacular platter according to your taste and creativity. suggested fillings: roast beef, ham, freshly roasted turkey, tuna fish, pastrami, grilled vegetable. fresh bread selection: rye bread, seven grain bread, whole wheat bread, hero, or baguette small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

for your next cocktail party, create your own finger sandwiches from our selection of quality meats and cheeses. we'll assemble an elegant platter according to your taste and creativity small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

A selection of made-to-order assorted wraps hiding any combination of savory fillings. We'll assemble the platter to your specification. Selected wraps: spinach, plain, and sun dried tomatoes. Few available fillings: grilled vegetables, turkey, eggplant parmesan, vegetarian combo, chicken parmesan, american cheese, cheddar cheese, brie, etc small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

a perennial crowd pleaser: authentic tortilla chips served with fresh salsa and guacamole small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

crisp corn or flour tortilla chips topped with layers of sour cream, meat sauce, cheddar cheese, jalapeno slices and guacamole. (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

your choice of five selected freshly-prepared dips. select from our wide variety of dips including: hummus, taramosalata (caviar roe spread), feta and roasted pepper, kalamata olives, yogurt & cucumber, or eggplant served with grilled pita triangles (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

assorted domestic and imported cheeses small (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

choose from an array of european specialty cheeses (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

domestic, roasted, steamed, smoked or cured meats (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).

imported or domestic, curd or smoked meats meats (serves 8 to 10 people), medium (serves 15 to 20 people), large (serves 20 to 35 people), extra large (serves 35 to 55 people).