Spiga

over mache salad and parmesan cheese.

Arugola and marinated cherry tomatoes.

Over tomato sauce

Served over smashed chick peas.

Served with spicy tomato broth and toasted bread.

Asparagus, cremini mushrooms, sweet baby onions, goat cheese in a pumpkin seed dressing.

Avocados, celery, ginger, and heart of palm in lemon dressing served in a parmesan nest .

Walnuts and truffle percorino cheese.

Dried cranberries and shaved parmesan cheese.

Touch of cream & parmesan cheese.

Calamari stew, oven roasted plum tomatoes and bread crumbs.

Gnocchi with sauasage and broccoli rabe.

Sauce and parmesan cheese.

Crab meat and spicy tomato sauce.

Served with braised lamb sauce, thyme and pecorino Toscano cheese .

Served with white truffle cream sauce.

Served with wild boar sauce and mixed mushrooms.

Served over braised lentil and topped with cherry tomatoes and thyme.

Served with pea puree and topped with horse radish.

Served with clams, mussels in a tomato broth with a polenta cake.

Oven roasted apples, walnuts, braised cabbage and sweet mashed potatoes.

Served with potato gratin and broccoli rabe.

Served with black truffle served with leeks and potato croquette and spinach.

Served with caramel semifreddo and burbon sauce.

Served with warm mixed berries, limoncello served with a pistachio wafer.

In a grand marnier sauce.

Served with sweet cherry ice cream and raspberry sauce.