Dinner

Appetizers
- Sauteed baby artichokes with pistachio $13.95
  
  over mache salad and parmesan cheese.
- Creamy cow's milk cheese with speck $14.95
  
  Arugola and marinated cherry tomatoes.
- Zucchini Parmesan Timbale $12.95
  
  Over tomato sauce
- Veal and Porcini Meatballs $14.95
  
  Served over smashed chick peas.
- Mixed Seasfood Stew $15.95
  
  Served with spicy tomato broth and toasted bread.
- Gold and Red Beet $14.95
  
  Asparagus, cremini mushrooms, sweet baby onions, goat cheese in a pumpkin seed dressing.
- Jumbo Lump Crab Meat $15.95
  
  Avocados, celery, ginger, and heart of palm in lemon dressing served in a parmesan nest .
- Baby Wild Arugola with Pears $12.95
  
  Walnuts and truffle percorino cheese.
- Organic Mesculin Salad with Grapefruit $11.95
  
  Dried cranberries and shaved parmesan cheese.
- Soup of the Day $10.00

Cheeses Cold Cuts
- Soft Cow Milk Cheese from Lombardy Wild Boar $14.95+
- Salame Di Cinghiale $14.95+
- Sheep's Milk Cheese Aged Under Ash $14.95+
- Sheep Milk Cheese from Calabria $14.95+
- Salame Felino $14.95+
- Cow's Milk Cheese Aged Under Barbera $14.95+
- Black Pepper and Saffron $14.95+

Pasta
- Homemade Fettuccine Pasta Tossed in Hearty Beef Ragu with Porcini Mushrooms $18.95
  
  Touch of cream & parmesan cheese.
- Square Spaghetti Alla Chitarra with Shrimp $18.95
  
  Calamari stew, oven roasted plum tomatoes and bread crumbs.
- Homemade sweet potato and pumpkin $18.95
  
  Gnocchi with sauasage and broccoli rabe.
- Artichoke Lasagna with bechamel $18.95
  
  Sauce and parmesan cheese.
- Homemade Black Linguini with Shrimp $19.95
  
  Crab meat and spicy tomato sauce.
- Large Orecchiette Pasta Tossed $18.95
  
  Served with braised lamb sauce, thyme and pecorino Toscano cheese .
- Homemade Veal and Spinach Raviol $19.95
  
  Served with white truffle cream sauce.
- Homemade White Ribbon Shape Pasta $18.95
  
  Served with wild boar sauce and mixed mushrooms.

Main Course
- Oven Cooked Black Cod Fish $26.95
  
  Served over braised lentil and topped with cherry tomatoes and thyme.
- Pan Seared Organic Salmon Fillet $27.95
  
  Served with pea puree and topped with horse radish.
- Pan Seared Halibut Fillet $29.95
  
  Served with clams, mussels in a tomato broth with a polenta cake.
- Breast Of Duck In Cognac Sauce $27.95
  
  Oven roasted apples, walnuts, braised cabbage and sweet mashed potatoes.
- Herbs Crusted Lamb Chops in Mustard Sauce $30.95
  
  Served with potato gratin and broccoli rabe.
- Sauteed Beef Fillet Mignon in Red Wine Sauce $30.95
  
  Served with black truffle served with leeks and potato croquette and spinach.

Desserts
- Banana White Chocolate Bread Pudding
  
  Served with caramel semifreddo and burbon sauce.
- Mango Parfait
  
  Served with warm mixed berries, limoncello served with a pistachio wafer.
- Ricotta and chocolate chip cannoli
  
  In a grand marnier sauce.
- Croccantine Crema Brulee
- Warm Chocolate cake
  
  Served with sweet cherry ice cream and raspberry sauce.
- Homemade Coffee Flovored Panna Cotta with Crema Anglaise

Menu for Spiga provided by Allmenus.com

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