Do Hwa

Sweetened homemade ginger cinnamon flavored drink without caffeine.

Strawberry, mango, rose hip, and hibiscus tea.

Genmaicha loose green tea leaves.

Fresh mint and lime wedges mashed with lime juice and topped with soda.

Hibiscus, mango, rose hip tea sweetened with rose garnish (caffeine-free).

Homemade ginger cinnamon tea (caffeine-free).

kimchi scallion pancake with sour creme or soy sauce dipping sauce

spicy cured roe over rice with sesame oil drizzle (small appetizer)

jumbo fried shrimp in crispy panko batter, crabmeat salad

pork riblets in chili ginger sauce with pickled onions and radish and lotus chips

fried chicken with spicy jalapeno sauce, Korean-pear potato salad

chilled buckwheat noodle appetizer with sesame kimchi topped with cucumbers, seaweed

fresh watercress, endive, avocado in apple-vinaigrette.

bite size cod fish fillet with zucchini, sweet potato in a light egg batter. (gluten free option available)

salmon sashimi salad with hard boiled egg, field greens, and ginger dressing.

Rice cakes sauteed spicy chili sauce.

Diced shrimp and squid chili pepper scallion pancake.

Pan-seared organic tofu with scallion vinaigrette.

Pan-fried beef dumplings.

Home-style kimchi and beef dumplings, boiled.

Vegetable rice roll with sesame spinach, pickled daikon, carrot and egg wrapped in sesame seaweed.

Seaweed rice rolls with spinach, carrots, pickled daikon and egg served with soy dipping sauce

Braised pork ribs, chili and ginger.

Tender braised short ribs with potato, carrots, and jalapeno, served with banchan and rice.

Pan-braised salmon in soy and garlic sauce with daikon, served with banchan and rice.

Simmered in soy sauce and garlic sauce, served with banchan and rice.

Hot and spicy sauteed squid with vegetables, served with banchan and rice.

Sauteed homemade kimchi and tofu with pork belly or beef, served with banchan and rice.

Cold buckwheat noodles topped with spicy kimchi and beef. Served with banchan.

Ribeye beef barbeque with ssam (lettuce leaf wraps.) Served with banchan and rice.

Boneless beef short rib in soy sauce and garlic marinade. Served with banchan and rice.

Pan-grilled cod filet simmered in soy sauce with garlic and chilies. Served with banchan and rice.

Tender chicken braised in chili sauce with potatoes and carrots, served with banchan and rice.

Sesame chicken breast barbecued and served with ssam. Served with banchan and rice.

sauteed strips of thinly sliced beef with broccoli and garlic slices in sea salt and sesame oil

Spicy pork barbecue served with ssam. Served with banchan and rice.

Sauteed homemade kimchi and tofu with pork belly or beef.

Sauteed udon noodles with shrimp and squid. Served spicy or not. Served with banchan.

Kimchi fried rice with veggies and your choice of a protein. Served with banchan and rice.

Barbecued short ribs. Served with banchan and rice.

Pork belly slices, no marinade. Served with scallion salad. Served with banchan and rice.

Sweet potato glass noodles with julienne vegetables.

Marinated boneless beef short ribs served with ssam, banchan, and rice.

Boneless beef short ribs without marinade served with ssam, banchan, and rice.

Traditional thick cut pork belly, served with ssam, banchan, and rice.

Thin slices, boneless chicken served in a spicy or sesame marinade served with ssam, banchan, and rice.

Marinated rib-eye beef served with ssam, banchan, and rice.

Spicy barbecue pork served with ssam, banchan, and rice.

Traditional warm rice dish topped with 7 saut?ed seasoned vegetables (na-mul), choice of protein, and fried egg with mix-in gochujang (korean chili sauce) on the side, served with banchan.

Cold bowl topped with salmon sashimi, field greens, perilla and toasted seaweed.

Cauliflower rice dish topped with 7 saut?ed seasoned vegetables (na-mul), grilled chicken, and avocado with mix-in gochujang (korean chili sauce) on the side, served with side of kimchi.

Udon noodles with shrimp and squid, served spicy or not.

Traditional rice cake soup with homemade kimchi dumplings in beef bone broth.

Shredded flank beef soup in spicy chili broth.

Spicy kimchi soup with tofu, beef or pork.

Soft tofu seafood soup with minced shrimp and squid.

Soft tofu stew with kimchi and beef.

Dark miso soup with zucchini and mushrooms with tofu or beef.

Fresh spinach & clams in a light miso broth.

Codfish and watercress soup in light, spicy broth with udon noodles. Served with banchan and rice.

Sea kelp and beef broth.

Hyun-mi bop.

Pan-seared tofu with scallion dressing.

Seasoned spicy spinach.

A traditional rice dish topped with namul (7 seasoned vegetables) and fried egg. Eaten stirred up with goitchu jan (Korean chili sauce).

7 seasoned vegetables and choice of protein, topped with kimchi, fried egg with scallion sauce.

7 seasoned vegetables with rice, topped with grilled chicken, fried egg, and scallion sauce.

7 seasoned vegetables, grilled spicy pork, and fried egg.

7 seasoned vegetables, topped with spicy sauteed squid, and fried egg.

Sauteed with onions and topped with steak slices and a fried egg.

Rice topped with salmon sashimi, perilla, and toasted seaweed. Served cold.

Topped with codfish cakes, mixed greens and toasted seaweed.

Cold buckwheat noodles topped with spicy kimchi with beef. Served cold.

Traditional warm rice dish topped with 7 saut?ed seasoned vegetables (na-mul), choice of protein, and fried egg with mix-in gochujang (korean chili sauce) on the side, served with side of kimchi.

Traditional warm rice dish topped with 7 saut?ed seasoned vegetables (na-mul), choice of protein, and fried egg with mix-in gochujang (korean chili sauce) on the side, served with side of kimchi.

Traditional warm rice dish topped with 7 saut?ed seasoned vegetables (na-mul), choice of protein, and fried egg with mix-in gochujang (korean chili sauce) on the side, served with side of kimchi.

Traditional warm rice dish topped with 7 saut?ed seasoned vegetables (na-mul), spicy saute?d squid, and fried egg with mix-in gochujang (korean chili sauce) on the side, served with side of kimchi.

Traditional warm rice dish topped with 7 saut?ed seasoned vegetables (na-mul), steak slices, saute?d onions, and fried egg with mix-in gochujang (korean chili sauce) on the side, served with side of kimchi.

Cauliflower rice dish topped with 7 saut?ed seasoned vegetables (na-mul), grilled chicken, and avocado with mix-in gochujang (korean chili sauce) on the side, served with side of kimchi.

Warm rice and mixed greens topped with salmon sashimi, perilla, toasted seaweed, and sesame oil served with mix-in gochujang sauce and side of kimchi.

Rice cake and homemade kimchi dumpling soup in beef broth.

Spicy kimchi stew with choice of pork belly or beef.

Soft tofu seafood soup with minced shrimp and squid.

Soft tofu soup with kimchi and beef.

Dark miso broth with zucchini, mushroom, and choice of tofu or beef.

Shrimp and squid udon noodle soup.

Spicy beef flank soup served with rice and banchan.

Rice cake and homemade kimchi dumpling soup in beef broth served with rice and banchan.

Spicy kimchi stew with pork belly or beef served with rice and banchan.

Soft tofu soup with minced squid and shrimp served with rice and banchan.

Soft tofu with kimchi and beef served with rice and banchan.

Dark miso with zucchini, mushroom, tofu, or beef served with rice and banchan.

Shrimp and squid udon noodle soup served with banchan.

Pan-grilled rib eye beef barbeque. Served over rice and japache (sesame glass noodles) and 2 oz. kimchi side.

Spicy pork barbeque. Served over rice and japache (sesame glass noodles) and 2 oz. kimchi side.

Hot and spicy squid, sauteed with chilies and mixed vegetables. Served over rice and japache (sesame glass noodles) and 2 oz. kimchi side.

Cold buckwheat noodles topped with spicy kimchi and beef, with a hard boiled egg. Served over rice and japache (sesame glass noodles) and 2 oz. kimchi side.

Thinly sliced cod fish filets in light egg batter with soy-mustard dipping sauce. Served over rice and japache (sesame glass noodles) and 2 oz. kimchi side.

Pan-grilled thinly sliced chicken breast in sesame marinade, spicy or not spicy. Served over rice and japache (sesame glass noodles) and 2 oz. kimchi side.

Spicy kimchi sauteed with pork belly, beef or tofu. Served over rice and japache (sesame glass noodles) and 2 oz. kimchi side.

Fried rice with choice of shrimp, beef, or chicken with a 2 oz side of kimchi.

Crispy chicken tenders drizzled with homemade jalapeno-soy sauce. Served over rice and japache (sesame glass noodles) and 2 oz. kimchi side.

Barbequed beef short ribs. Served over rice and japache (sesame glass noodles) and 2 oz. kimchi side.

Cod fish or salmon filet pan-braised in garlic, chili and soy sauce. Served over rice and japache (sesame glass noodles) and 2 oz. kimchi side.

Cod fish filets in light egg batter.

Ribeye beef lunch plate.

Spicy pork barbecue.

Sesame chicken barbecue, can be made spicy.

Crispy chicken drizzled in homemade jalape?o sauce.

Spicy kimchi saut? with pork belly, beef, or tofu.

Braised salmon in soy and garlic sauce.

Spicy saut?ed squid with julienne vegetables.

pork riblets braised in chili and garlic.

seaweed rice rolls with spinach, carrot, egg strips, and beef.

cold buckwheat noodles with spicy sesame kimchi, beef, and hard boiled egg.

Pork Riblets braised in chili and ginger