Hors Douvres, Appetizers and Salades
- Huitres ou Palourdes du Jour
  
  Oysters or clams of the day
- Soup a lOignon Classique $14.00
  
  Onion soup gratinee
- Veloute de Chou-Fleur lHuile de Truffle $14.00
  
  Warm cauliflower soup topped with white truffle oil. seasonal
- Cocktail de Crevettes Grillees a la Marocaine $16.00
  
  Grilled shrimp cocktail, Moroccan-style
- Salmon Tartare $16.00
- Ahi Tuna Tartare $20.00
- Moroccan Merguez $14.00
  
  Two grilled Moroccan lamb sausages served on a bed of polenta
- American Crab Cake $18.00
  
  With a coulis of fume de poisson
- Sardines Grillees a la Tropezienne $15.00
  
  Grilled sardines, St. Tropez-style
- Moules Mariniere Traditionnelle $24.00
  
  Steamed mussels in white wine shallot sauce served with frites
- Grilled Octopus with Pommes Risselees $26.00
  
  With roasted potatoes, olive oil, garlic and rosemary
- Foie Gras Maison $26.00
  
  Pan-seared fresh goose liver with apple and onion compote
- Pate Maison: Mousse de Foie de Canard au Poivre Rose $12.00
  
  Duck liver mousse triangles with cornichons and pink pepper
- Escargots de Bourgogne $14.00
  
  Snails, Burgundy-style
- Salade de Betteraves et Chevre $14.00
  
  Roasted beets and goat cheese with a balsamic vinaigrette
- Salade de Mesclun $6.00
  
  Mesclun salad with house vinaigrette
- Salade d'Asperges Poches $16.00
  
  Blanced asparagus with mixed greens with a mustard vinaigrette
- Salade d'Endives et Roquefort $18.00
  
  Endive salad with blue cheese and walnuts
- Salade Frisee aux Lardons $20.00
  
  Frisee salad with diced bacon, blue cheese and a poached egg on top
- Salade dArugala et Fenouil $14.00
  
  Arugala salad with shaved fennel and parmesan
- Salade Nicoise Traditionelle $26.00
  
  With fresh, rare tuna
- Salade dartichaux avec c?ur de palmier et asperges $16.00
  
  Fresh artichoke, hearts of palm and asparagus
- Salade Lucien $22.00
  
  Endive, arugula, frisee, mesclun, artichoke, tomatoand a hard boiled egg

Hors Douvres, Appetizers and Salades
- Soupe de Poisson Traditionnelle $16.00
  
  Marseille-style fish soup with rouille and gruyere

Sea
- Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini $32.00
  
  Traditional Lucien dish
- Whole Lobster Fra Diavolo over a Bed of Linguini $36.00
  
  Traditional Lucien dish
- Loup de Mer Chilien avec Julienne de Legumes $46.00
  
  Chilean sea bass with julienne vegetables, court-bouillon
- Saumon Grille avec une Reduction de Porto et Basalmic $28.00
  
  Grilled salmon with a Port wine and balsalmic reduction over seasonal vegetables
- Saint Jacques Grenobloise $32.00
  
  Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato
- Bouillabaisse Traditionnelle $42.00
  
  Marseille-style bouillabaisse with rouille and gruyere

Land
- Lapin a la Moutarde $36.00
  
  Rabbit in dijon mustard sauce, over pappardelle pasta
- Steak Tartare Traditionnelle $24.00
  
  Steak tartare with french fries
- Steak Frites Traditionnelle $32.00
  
  New York strip with french fries
- Filet Mignon au Poivre $46.00
  
  With Lucien's crushed black pepper sauce and french fries
- Onglet au Vin et Champignons $28.00
  
  Hanger steak in a red wine mushroom sauce
- Carre dAgneau aux Flageolots et Tomate Farcie Provencale $44.00
  
  Australian free range rack of Lamb with flageolet beans and a roasted tomato
- Cassoulet Touloussain Traditionnelle $30.00
  
  Traditional cassoulet with duck confit, and garlic sausage
- Napoleon Daubergines avec Legumes $28.00
  
  Eggplant napoleon over barley, mix vegetables with a saffron coconut curry sauce

Air
- Poulet au grain Roti $28.00
  
  Roasted chicken with string beans, garlic and mashed potatoes
- Poussin au grain Roti with Champignons Sauvages et Polenta $36.00
  
  Roasted free range baby chicken with polenta and wild mushrooms
- Pigeonneau Roti Hitchens $48.00
  
  Roasted squab with wild mushroom risotto and a slice of fresh foie gras
- Canard aux Figues et Navets $36.00
  
  Magret and confit of duck on a bed of spinach, figs, and turnips
- Grilled South Carolina Quail $16.00
  
  Grilled quail stuffed with wild mushroom risotto

Desserts
- Creme Brulee $10.00
- Tart Tatin with Cinnamon Ice Cream $10.00
- Gateau au Chocolate with Vanilla Ice Cream $10.00
- Plat de Fromages et de Fruit Varies $16.00

Menu for Lucien provided by Allmenus.com

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