Mary Ann's

Jalapeno and baby shrimp baked with tomatillo sauce and Jack cheese.

A grilled flour tortilla stuffed with mild green chile and Jack cheese. Topped with sour cream and salsa.

A grilled flour tortilla stuffed with mild green chile and Jack cheese. Topped with sour cream and salsa.

Crispy homemade corn chips smothered with red sauce, beans, malted cheddar cheese, jalapenos, salsa and sour cream.

Crispy homemade corn chips smothered with red sauce, beans, malted cheddar cheese, jalapenos, salsa and sour cream.

Crispy homemade corn chips smothered with red sauce, beans, malted cheddar cheese, jalapenos, salsa and sour cream.

Crisp corn tortillas stuffed with chicken and served with guacamole and sour cream.

Crisp blue corn tortillas baked with chicken, tomatillo sauce, black beans, and melted cheddar then topped with sour cream and guacamole.

Three soft corn mini tacos topped with lettuce, pico de gallo and cotijas cheese. One grilled chicken taco, one grilled steak taco and one grilled chorizo taco.

Chicken, chorizo, roasted corn, and black beans in a crunchy flour tortilla shell. Served with mango sauce and chipotle sauce for dipping.

Avocado, roasted tomato and toasted corn in a flour tortilla roll served with honey cilantro dipping sauce and Mexican cole slaw.

Spicy cheddar cheese and green chile dip.

Spicy cheddar cheese, green chile dip and spicy Mexican sausage.

Grilled skirt steak on a bed of mesclun greens with sliced tomato, jicama, cucumber and sliced avocado topped with balsamic vinaigrette.

Tossed romaine hearts, tomatoes, cucumber, jicama shaved cotija cheese and a creamy Caesar dressing topped with grilled chicken breast and guacamole.

A crispy flour tortilla "bowl" filled with mixed greens, tomatoes, cheddar cheese, sliced jicama and sliced avocado with house tomato vinaigrette.

A crispy flour tortilla "bowl" filled with mixed greens, tomatoes, cheddar cheese, sliced jicama and sliced avocado with house tomato vinaigrette.

Cirtus glazed salmon served on a bed of baby spinach with red onion, tomato and asparagus. Lightly tossed in citrus vinaigrette.

A jalapeno and cheese tortilla stuffed with pinto beans, cheddar cheese, lettuce, spicy pico de gallo, and guacamole. Served with mixed greens.

Fresh yellow fin tuna pan seared and wrapped in a spinach with lettuce, avocado and onion. Served with brown rice and sprinkled with cilantro.

Sirloin pieces sauteed with onion, peppers, and mushrooms in a spicy red sauce wrapped in a whole wheat tortilla with pinto beans with rice, chopped tomato and shredded lettuce.

Breast of chicken grilled with onions, green and red peppers wrapped in cheese and jalapeno tortilla with romaine lettuce and Caesar dressing.

Roasted eggplant, corn, tomato, mushroom, and spinach sprinkled with jack cheese and wrapped in a flour tortilla. Served with shredded lettuce and pico de gallo.

Grilled flour tortilla with a bit of Jack cheese, shredded lettuce and diced tomato topped with guacamole and sour cream served with rice and pinto beans.

Shrimp and bay scallops sauteed with lobster sauce wrapped in a flour tortilla then baked and topped with cheese sauce. Served with green chile rice and vegetables.

A chicken and green chile burrito topped with our famous tomatillo sauce and one cheese enchilada topped with guacamole and sour cream. Served with rice and beans.

Grilled chicken and freshly sauteed spinach wrapped in a flour tortilla. Topped with tomatillo sauce and cheddar cheese. Served with black beans and green chile rice.

Breast of chicken baked with mild green chile topped with tomatilla, melted cheddar and guacamole. Served with rice and refried beans.

Pulled pork with lettuce and homemade salsa in a flour tortilla topped with enchilada sauce and cheddar cheese finished with sour cream. Served with pinto beans and red rice.

A classic of grilled sirloin, pinto beans, lettuce, and salsa wrapped in a flour tortilla. Topped with Spinach sauce, melted Jack cheese and guacamole. Served with rice and refried beans.

Baby shrimp sauteed with garlic, mushrooms and wine rolled in a flour tortillas topped with Spanish sauce and Jack cheese with a mini chicken tostada topped with guacamole served with rice and beans.

Shredded chicken in mole sauce rolled in a flour tortilla and fried crisp. Served with salsa Mexican, guacamole, rice and pinto beans.

Shredded tender pork in a grilled flour tortilla with melted Jack cheese, served with rice and black beans and topped with guacamole.

Grilled skirt steak with onions, peppers, mushrooms and cheddar cheese stuffed in a jalapeno tortilla. Served with rice and beans.

A spicy chile dusted flour tortilla stuffed with grilled chicken, roasted eggplant, scallions and Jack cheese served with tomatillo sauce, salad greens with avocado vinaigrette and green chile rice.

A chile dusted flour tortilla with baby shrimp sauteed in garlic butter with our roasted tomatillo sauce grilled with melted Jack cheese. This plate is served with green chile rice and a romaine lettuce salad with our roasted tomato vinaigrette dressing.

Breast of chicken simmered in our famous mole sauce stuffed in a flour tortilla with melted Jack cheese. Served with green salad, avocado vinaigrette and green chile rice.

Sauteed snow crab, bay scallop, and shrimp sauteed in lobster sauce with scallions and mushrooms in a grilled flour tortilla with Jack cheese. Served with green rice and sauteed vegetables.

A grilled flour tortilla filled with jumbo shrimp, roasted corn, mushrooms and goat cheese. Served with green rice and salad.

A grilled flour tortilla filled with salmon fillet, scallions, roasted corn and Jack cheese topped with our chipotle mayo salsa. Served with green rice and mixed vegetables.

Our fajitas are served open face on a sizzling platter with onions, peppers, mushrooms, and tomatoes garnished with lettuce, guacamole, sour cram and our smoky jalapeno sauce. Served with tortillas, rice and beans.

Our fajitas are served open face on a sizzling platter with onions, peppers, mushrooms, and tomatoes garnished with lettuce, guacamole, sour cram and our smoky jalapeno sauce. Served with tortillas, rice and beans.

Our fajitas are served open face on a sizzling platter with onions, peppers, mushrooms, and tomatoes garnished with lettuce, guacamole, sour cram and our smoky jalapeno sauce. Served with tortillas, rice and beans.

Our fajitas are served open face on a sizzling platter with onions, peppers, mushrooms, and tomatoes garnished with lettuce, guacamole, sour cram and our smoky jalapeno sauce. Served with tortillas, rice and beans.

Our fajitas are served open face on a sizzling platter with onions, peppers, mushrooms, and tomatoes, garnished with lettuce, guacamole, sour cram and our smoky jalapeno sauce. Served with tortillas, rice and beans.

Our fajitas are served open face on a sizzling platter with onions, peppers, mushrooms, and tomatoes garnished with lettuce, guacamole, sour cram and our smoky jalapeno sauce. Served with tortillas, rice and beans.

Two yellow corn enchiladas stuffed with melted jack cheese and sauteed spinach topped with enchilada sauce and more cheese. Served with black beans and red rice.

An assortment of fresh vegetables sauteed with garlic, rolled in a whole wheat tortilla, topped with enchilada sauce and melted cheddar cheese. Served with green rice and black beans.

A flour tortilla stuffed with fresh salsa, lettuce, choice of beans and Jack cheese. Topped with red sauce, melted cheddar cheese, and guacamole.

A cheese chile relleno, black bean enchilada and a guacamole taco. Served with red rice and red beans.

A steamed cheese jalapeno tortilla with sauteed fresh vegetables, mushrooms, green chile rice, lettuce, tomatillo sauce, guacamole, salsa and sour cream inside. Served with salad with roasted tomato vinaigrette.

Fresh leaf spinach sauteed with red onions and mushrooms. Wrapped in a whole wheat tortilla with tomatillo sauce and melted Jack cheese. Served with green rice and black beans.

Whole wheat tortilla stuffed with mushrooms, goat cheese, roasted corn, scallions and melted Jack cheese. Topped with guacamole and served with black beans and green chile rice.

A grilled flour tortilla filled with spinach, scallions, mushrooms, artichoke hearts and Jack cheese. Served with rice and black beans.

Sauteed baby shrimp in two corn tortillas stuffed with scallions and our homemade guacamole with tomatilla sauce and melted Jack cheese. Served with rice and beans.

Jumbo shrimp sauteed with artichoke hearts and mushrooms in fresh lime juice, garlic, butter and finished with tequila, served with baby greens, avocado vinaigrette and green chile rice.

Jumbo shrimp sauteed with garlic scallions, capers, and green olives in a tomato sauce. Served with Mexican rice and vegetables.

Jumbo shrimp simmered in a mole of roasted tomatillos, tomatoes, chipotle peppers and garlic. Served with black beans, warm tortillas and green chile rice.

Snow crab and shrimp simmered in garlic butter, white wine and scallion stuffed in a flour tortilla. Baked with tomatillo sauce and cheese. Served with rice and assorted vegetables.

Delicate shrimp garlic and mushrooms rolled in corn tortillas then baked with ranchera sauce and Jack cheese. Served with rice and beans.

Two handmade soft corn tortillas stuffed with spice rubbed tilapia filet topped with lettuce, corn, and fresh salsa. Served with green rice, refried beans, and sliced avocado.

Jumbo shrimp sauteed in garlic butter, lemon and white wine. Served with garlic mashed potatoes and seasonal vegetables.

Salmon, tuna and shrimp stuffed inside a tortilla topped with ranchera sauce, and cheddar cheese and served with green rice and vegetables.

Breast of chicken simmered in Mexico's famous chile and chocolate sauce served with rice and vegetables and topped with toasted sesame seeds.

Marinated chunks of chicken grilled to perfection served with salsa Mexicana, guacamole, rice, beans and hot tortillas for rolling.

Hangar steak grilled to your liking garnished with grilled onions, peppers, and mushrooms. Served with a cheese mole enchilada, red rice, and pinto beans. Topped with lettuce, pico de gallo and handmade tortillas for rolling.

Chunks of chicken breast sauteed with scallions, garlic and mushrooms in a red chile and cheddar cheese sauce, Served with red rice, vegetables and warm tortillas for rolling.

One fried pork chimichanga, one shrimp and crab enchilada topped with tomatilla sauce and Jack cheese, and one beef taco. Served with red rice and pinto beans with guacamole and sour cream.

Boneless chicken breast grilled to perfection topped with Mexican chorizo, sweet peppers, onions, and roasted jalapenos. Served with garlic mashed potatoes and assorted vegetables.

Grilled chicken breast with lime butter, mushrooms, and artichoke hearts. Served with garlic mashed potatoes and assorted vegetables.

Sirloin pieces sauteed with onions, peppers in spinach sauce, and melted cheddar cheese. Served with rice and pinto beans.

Grilled hangar steak, chorizo, and jumbo shrimp on a sizzling skillet with onions, and peppers sauteed in spinach sauce. Served with mashed potatoes and salad.

A yellow corn beef taco with two chicken taquitos served with rice and beans and topped with guacamole and sour cream.

Two crispy corn tacos wrapped in a soft flour tortilla then stuffed with guacamole, grilled hangar steak, pico de gallo and cheddar cheese. Served with refried rice and beans.

One small beef tamale, one blue corn tamale stuffed with chicken and a crispy chicken taquito. Served with green chile rice and beans.

Two corn tortillas stuffed with our slowly braised pork meat in tomato and chipotle sauce topped with enchilada sauce and melted cheddar cheese. Served with black beans, red rice and sliced avocado.

A cheese chile relleno, a tomatillo chicken enchilada and guacamole taco. Served with rice and pinto beans.

Two chicken enchiladas baked with Spanish sauce, Jack cheese and topped with sour cream. Served with rice and beans.

Our famous tomatillo Jack cheese enchilada, a cheese chile relleno and a yellow corn chicken taco served with rice, beans and sour cream.

Two tacos with your choice of meat, served with rice and beans.

Three enchiladas with your choice of meat, served with rice and beans.

One beef and one chicken enchilada topped with ranchera sauce and melted cheddar cheese. Served with black beans and mixed greens topped with sliced avocado.

Three corn tortillas (one steak, one chicken and one chorizo) topped with three special sauces and sour cream. Served with rice and beans.