12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

Mixed vegetables in clear soup.

Assorted mushrooms in clear soup.

Assorted seafood in clear soup or miso soup.

Marinated seaweed salad.

Avocado with mixed field greens.

Marinated crabsticks with mixed field greens.

Smoked salmon skin, cucumber, seaweed salad and mixed field greens.

Marinated spicy tuna, avocado and mixed field greens.

Lettuce, avocado, tuna, seaweed salad and crunch with chef's special sauce.

Lightly seared tuna with mixed field greens with homemade sesame salad dressing.

Seared tuna, avocado, romaine, caviar and chef's special sauce.

Jumbo prawn and mixed field greens with chef's special mango dressing.

5 pieces of assorted fresh sushi.

7 pieces of assorted fresh sashimi.

Lightly seared albacore tuna sashimi with chef’s special sauce.

Served with chef`s special sauce.

Wasabi avocado paste wrapped with thin sliced tuna and served with chef`s special sauce.

Deep fried sushi rice w. chopped toro with mango mint sauce.

Spicy shrimp, crab and avocado wrapped with seared tuna with special dressing.

Chopped salmon, mango, cilantro, apple, onion, avocado, and ikura.

Chopped tuna marinated with chef`s special sauce.

Chopped salmon marinated with chef`s special sauce.

Deep-fried eggplant, spicy tuna and avocado with special sauce.

Crispy chip, pepper tuna, mango, truffle, olives with chef’s special sauce.

Spicy lobster & asparagus wrapped with mango with special sauce.

Lightly seared white tuna sashimi with chef's special sauce.

Thin sliced tuna sashimi, mango, cilantro and black sesame seed with chef's special carpaccio sauce.

Thin sliced salmon sashimi, mango, cilantro and black sesame seed with chef's special carpaccio sauce.

Yellowtail sashimi with yuzu citrus sauce.

Tuna, salmon and yellowtail with special sauce.

Tuna wrapped spicy lobster with chef's special sauce.

Lightly seared tuna sashimi with chef's special sauce.

Crunch spicy tuna, fluke and oba with chef`s special sauce.

1/2 dozen. Live Kumamoto oyster sashimi served chilled.

Cooked lobster salad and wasabi tobiko marinated with wasabi aioli sauce.

Salmon, white fish, crab meat, caviar and spicy mayo wrapped with seaweed and fried panko-style with ponzu sauce.

Super white tuna, tuna and toro sashimi-style served with chef's special sauce.

6 pieces of battered fried mixed vegetables.

6 pieces of battered fried vegetables and 2 pieces of shrimp. Served with rice.

4 skewers with asparagus, shiitake mushroom, broccoli and eggplant served with teriyaki sauce.

5 skewers of shrimp, salmon, chicken, scallop and vegetable served with teriyaki sauce. Served with rice.

Sauteed noodles with seafood and vegetable.

Sauteed noodles with chicken and vegetable.

Sauteed noodles with mixed vegetables.

Noodles with shrimp, scallop, fish, vegetable and egg, served in soup.

Seafood stuffed spring roll served with chef`s special aioli sauce.

Hot peppers.

Spicy tuna, avocado with special sauce

Broiled squid served with teriyaki sauce.

Premium sliced beef rolled with scallion, enoki mushroom and cream cheese served with teriyaki sauce.

Deep-fried squid served with Thai sauce.

Fried soft-shell crab served with spicy aioli sauce.

Broiled Japanese eggplant with sweet miso sauce.

Fresh mushroom, enoki and shiitake mushroom sauteed with Italian truffle olive oil.

2 skewers of scallop wrapped with bacon and served with teriyaki sauce.

Grilled salmon neck marinated with special sauce.

Fried Japanese tofu served with tempura sauce.

Boiled green soybeans.

Pan-fried vegetable dumplings.

Pan-fried shrimp dumplings.

Grilled yellowtail neck with special sauce.

Steamed shrimp dumplings.

Pan-fried pork dumplings.

Fried king crab meat, onion and cream cheese wrapped in thin wonton skin and fried. Served with Thai sauce.

Steamed spinach served cold.

Sauteed mixed vegetables.

Broiled shrimp, scallop, squid and white fish with butter. Served with teriyaki sauce.

Rock shrimp battered and lightly fried, served with creamy spicy aioli sauce.

Grilled filet mignon served with teriyaki sauce.

Grilled salmon filet served with teriyaki sauce.

Broiled jumbo prawns served with teriyaki sauce.

Chilean sea bass tastefully marinated in yuzu teriyaki sauce. Served with pan-fried spinach noodle, no rice.

Charcoal-grilled white meat chicken filet served with teriyaki sauce.

Broiled lobster tail and 2 jumbo prawns served with chef's seasonal sauce.

Broiled scallop marinated in yuzu miso sauce.

Broiled Alaskan black cod, marinated in Japanese citrus yuzu miso sauce.

Grilled striped bass filet, served with sauteed mushroom.

Lightly fried chicken cubes served with spicy aioli sauce.

Broiled jumbo prawns served with sweet chili basil sauce.

Broiled eel over rice, served with Japanese pickles.

Spicy salmon, cucumber and assorted tobiko served with chef`s special sauce.

Spicy tuna wrapped with cucumber. Served without rice.

Spicy salmon wrapped with cucumber. Served without rice.

Spicy salmon wrapped with cucumber. Served without rice.

Spicy tuna, avocado, cucumber and crunch served with chef`s special sauce.

Spicy salmon, avocado, cucumber and crunch served with chef's special sauce.

Spicy yellowtail, avocado, cucumber and crunch served with chef`s special sauce.

Spicy crabstick, avocado, cucumber and crunch served with chef`s special sauce.

Lobster tempura, fresh mango and asparagus inside topped with spicy tuna, avocado and chef's special sauce.

Spicy salmon and avocado with lightly seared spicy salmon belly and served with chef`s special sauce.

Spicy lobster, eel and avocado topped with special cooked white fish and mango.

Black pepper tuna, mango & asparagus w. salmon ikura, scallion crunchy.

Spicy tuna, tempura flakes, Fuji apple and avocado topped with marinated seared super white tuna.

Spicy tuna, avocado inside with lightly seared black sesame seed and flavor tuna sashimi with chef's special sauce.

Eel, avocado and marinated blue crab served with chef`s special sauce.

Shrimp tempura and cucumber topped with spicy kani, spicy tuna and caviar.

Eel and avocado topped with Chilean seabass marinated with chef`s special sauce on top.

White tuna tempura, spicy crunch tuna and asparagus inside with seared black sesame tuna and avocado on top.

Tuna wrapped with mixed field greens, lightly fried and served with chef`s special sauce.

Spicy tuna, avocado and tempura flakes topped with spicy lobster, fresh mango and caviar.

Tuna, avocado and mango inside, Otoro and crispy garlic chips on top.

Spicy chopped shrimp and avocado topped with spicy kani, mango and caviar.

Spicy tuna, shrimp tempura, fresh mango and avocado topped with spicy kani, tempura flakes and caviar.

Jalapeno and chop yellowtail on top, tuna and avocado inside with chef's special sauce.

Shrimp tempura, cucumber, sliced eel, avocado and masago served with chef's special sauce.

Kani, avocado and cucumber with assorted sashimi.

Tuna, salmon, yellowtail and avocado.

Eel and cucumber inside with avocado and tobiko on top. Served with chef`s special sauce.

Shrimp tempura, avocado, asparagus and masago served with chef`s special sauce.

Spinach, asparagus, avocado and cucumber roll topped with grilled portabella mushrooms.

Soft-shell crab tempura, avocado and cucumber served with chef`s special sauce.

Mango and avocado with seasoning bonito sesame seed, crispy eel on top with chef's special sauce.

Marinated lobster salad, black tobiko, mango, avocado and crunch wrapped with soy bean paper and served with chef`s special sauce.

Tuna marinated with chef`s special sauce on the top of crispy rice rolls.

Salmon marinated with chef`s special sauce on the top of crispy rice rolls.

Spicy tuna, shrimp tempura, fresh mango, avocado, topped w. spicy kani, tempura flakes and caviar.

Tuna, salmon, yellowtail with tuna, avocado with cucumber. No rice.

Shrimp tempura and fresh mango topped with spicy king crab and red caviar with chef`s special sauce.

Salmon, avocado, asparagus, topped with tuna, truffle and tobiko.

Salmon marinated with miso, onion, and cucumber with white fish, lime and mint leaf with chef's special sauce.

Eel, avocado and flying fish roe topped with mayonnaise.

Sea salt baked asparagus inside with filet mignon on top with chef's special sauce.

Crab, cucumber and avocado.

Tuna.

Belly of tuna and scallion.

Yellowtail and scallion.

Salmon skin and cucumber.

Salmon, avocado and cucumber.

Smoked salmon, cucumber and cream cheese.

Shrimp, cucumber and Boston lettuce.

Asparagus, avocado and cucumber.

Japanese pickle and sesame seeds.

Roasted peanut and avocado.

8 pieces sushi and 1 California roll.

10 pieces of non-traditional sushi with a different sauce for different kinds of sushi.

3 pieces of tuna sushi, 3 pieces of salmon sushi and 3 pieces of yellowtail sushi.

15 pieces of assorted fresh sashimi.

4 pieces of tuna sashimi, 4 pieces of salmon sashimi and 4 pieces of yellowtail sashimi.

5 pieces of sushi, 9 pieces of sashimi and a California roll.

A variety of sashimi over sushi rice.

Sliced tuna sashimi over sushi rice.

Sliced salmon sashimi over sushi rice.

Sliced yellowtail sashimi over sushi rice.

Broiled eel over rice, served with Japanese pickles.

Premium beef, onion, mushroom over rice.

Chicken with vegetables, egg over rice.

Broiled eel over rice.

BBQ chicken skewers over rice.

Battered fried shrimp and vegetables over rice.

Premium beef, onion, mushroom over rice.

Chicken with vegetables, egg over rice.

Broiled eel over rice.

BBQ chicken skewers over rice.

Battered fried shrimp and vegetables over rice.

Seasonal fruit platter.

Chicken or shrimp.

Chicken or shrimp.

13 classic sushi rolls of your selection.

5 classic sushi rolls, 6 special rolls.

8 classic sushi rolls, 15 assorted sushi, 6 special rolls.

10 classic sushi rolls, 20 assorted sushi, 8 special rolls.

36 pieces sashimi, 36 pieces of sushi, 12 special rolls.