Limon Restaurant

Your choice of two courses and a drink. Served with Turkish pita bread.

Your choice of two courses and a drink. Served with Turkish pita bread.

Chickpeas with tahini, extra virgin olive oil and lemon juice.

Red caviar whisked into a light mouse with olive oil and lemon juice.

Chilled creamy yogurt blended with chopped cucumber, mint, and dill with a touch of garlic.

Thickened Turkish yogurt mixed with walnuts.

Smoked baby eggplant blended with red peppers, fresh herbs, and extra virgin olive oil.

With rice, pine nuts and currants cooked in olive oil.

Chopped fresh spicy green peppers, vine ripened tomatoes and onions, with parsley, walnut.

Turkish red kidney beans tossed in extra virgin olive oil and lemon juice.

Your choice of 3 appetizers.

Your choice of 5 appetizers.

Pan fried zucchini pancakes drizzled with homemade yogurt sauce.

Crispy phyllo scrolls stuffed with feta cheese cooked until golden brown.

Crispy phyllo scrolls stuffed with Turkish beef pastrami cooked until golden brown.

Grilled calamari served over mixed greens and sauce of lemon olive oil, parsley.

Pan fried calf livers with onion and parsley.

Chick peas, celery, parsley, garlic and peppers served with tahini sauce, mixed greens and tomato.

Pured red lentils and authentic spices garnished with chopped mint and served with lemon wedge and pita bread.

Pieces of chicken and vegetables simmered with various other ingredients and served with pita bread.

Fresh chopped tomatoes, cucumber, parsley and onion tossed in extra virgin olive oil and Turkish wine vinegar.

Mixed greens under chickpeas, onions, cucumber, vine ripened tomatoes, and imported Turkish feta cheese in a lemon olive oil dressing.

Grilled calamari and poached shrimp served on a bed of greens and red onion.

Turkish figs, walnuts and red pepper tossed in balsamic vinaigrette, served on a bed of greens.

White beans with vine ripened tomatoes, red onions, and parsley in an olive oil vinaigrette.

Seared Atlantic salmon wrapped in grape leaves with marinated grilled vegetables and Turkish rice.

Pan seared fillet served with a chef salad, Turkish rice and lemon parsley olive oil sauce.

Baked shrimp, mushroom, red pepper, onion, and tomato casserole topped with melted Turkish kasar cheese and served with Turkish rice.

Grilled whole fish of Mediterranean sea bass drizzled with lemon juice and olive oil served with a chef salad.

Swordfish skewers charcoal grilled served with grilled vegetable, Turkish rice and chef salad.

Sliced roasted lamb and oregano with traditional Turkish rice and grilled vegetables.

Served with grilled vegetables and Turkish rice, topped with herb butter sauce.

Poached tender beef, dumplings, served in a garlic yogurt sauce.

Baby lamb chops charcoal grilled served with grilled vegetables and Turkish rice.

Turkish meatballs served with white bean salad and Turkish rice.

Choice of chicken or lamb served over pure of eggplant.

Marinated chicken breast skewers served with traditional Turkish rice and grilled vegetables.

Finley chopped choice of chicken or lamb, seasoned with green and red peppers and parsley, grilled on a skewer served with grilled vegetables and traditional Turkish rice.

Marinated lamb skewers served with traditional Turkish rice and grilled vegetables.

Marinated chicken and lamb skewers over homemade tomato sauce and pita bread topped with a garlic yogurt sauce.

Marinated lamb skewers over homemade tomato sauce and pita topped with a garlic yogurt sauce.

Mushrooms, red pepper, onion and tomato cooked in a homemade tomato sauce with melted Turkish kasar cheese and served with traditional Turkish rice.

Chick peas, celery, parsley, garlic and peppers served with tahini sauce, lettuce and tomato.

Finely chopped choice of chicken or lamb seasoned with green and red peppers and parsley, wrapped with mixed greens.

Marinated chicken breast wrapped with lettuce and tomato.

Turkish meatballs wrapped with mixed greens.

Tomato, green zucchini, yellow squash and Turkish feta cheese.

Baked rice pudding.

Baked milk custard topped with cinnamon.

Very thin layers of phyllo with pistachio and honey.

An authentic and organic light Turkish dessert made of gullac dough, milk, pistachio, orange peel, granulated sugar, and pomegranate on top.

15.2 oz.

15.2 oz.

Serves 10 people. Includes hummus, lebni, falafel, mediterranean salad, chicken kebab, gyro, baklava, white rice, hot sauce, white sauce and tahini sauce. Comes with utensils, plastic glasses, plates and shared spoons.

Serves 10 people. Includes hummus, babaganoush, falafel, mediterranean salad, cheese pastries, chicken adana, grilled meatballs, baklava, white rice, hot sauce, white sauce and tahini sauce. Comes with utensils, plastic glasses, plates and sharing spoons.