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Appetizers
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Tartar Trio $12.00
yellow fin tuna japonaise, white tuna with apple and coriander, and salmon with orange
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Deconstructed Cobb Salad $12.00
poached chicken, blue cheese, avocado, pancetta, heirloom tomatoes, and champagne vinaigrette
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Morel Mushroom Veloute $12.00
asparagus air
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Calamari and Melon $11.00
salad with tarragon and espelette
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Tuna Nicoise $15.00
haricot vert, cooked eggs, baby tomatoes, potatoes, capers and seared yellow fin tuna
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Caesar Salad $11.00
hearts of Romaine with crouton, parmesan cheese and classic dressing
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New York Style 'Chowder' $14.00
sparkling wine steamed clams with chorizo, purple potatoes and celery
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Heirloom Tomato '3 Ways' $13.00
raw slices, 'pillow' and tomato water 'caviar'
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Entree
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Wild Salmon $28.00
fava bean 'risotto', crab and curried meuniere
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Waygu Beef Flatiron $34.00
eggplant and tomato tartlette, grilled water melon, pistachio powder and banylus vinegar
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Cheese Tortolini $19.00
tomato and basil with shaved manchego cheese
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Lamb Loin $30.00
printerine vegetables, confit of shoulder and orange vodka sauce
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White Tuna $29.00
roasted tomato jus, zucchini petals, red peppers and nicoise olives
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Poached Maine Lobster $33.00
baby bok choy, baby carrots, tarro root, in a spiced lemongrass broth
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Roasted Chicken $28.00
honey braised thigh, potato puree, natural jus with corn powder and air
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New York Strip Steak $33.00
lobster coral mashed potatoes and red wine sauce with spinach fondue
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Grilled Veggie Burger $16.00
lettuce, tomato and potato chips
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Appetizers
-
Tartar Trio $12.00
yellow fin tuna japonaise, white tuna with apple and coriander, and salmon with orange
-
Deconstructed Cobb Salad $12.00
poached chicken, blue cheese, avocado, pancetta, heirloom tomatoes, and champagne vinaigrette
-
Morel Mushroom Veloute $12.00
asparagus air
-
Calamari and Melon $11.00
salad with tarragon and espelette
-
Tuna Nicoise $14.00
haricot vert, cooked eggs, baby tomatoes, potatoes, capers and seared yellow fin tuna
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Caesar Salad $11.00
hearts of Romaine with crouton, parmesan cheese and classic dressing
-
New York Style 'Chowder' $14.00
sparkling wine steamed clams with chorizo, purple potatoes and celery
-
Heirloom Tomatoes '3 Ways' $13.00
raw slices, 'pillow' and tomato water 'caviar'
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Entree
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Wild Salmon $27.00
fava bean 'risotto', crab and curried meuniere
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Waygu Beef $32.00
eggplant and tomato tartlette, grilled water melon, pistachio powder and banylus vinegar
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Cheese Tortolini $19.00
tomato and basil with shaved manchego cheese
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White Tuna $29.00
roasted tomato jus, zucchini petals, red peppers and nicoise olives
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Grilled Veggie Burger $16.00
lettuce, tomato and potato chips
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Monte Cristo Sandwich $15.00
black forest ham, turkey, gruyere on grilled brioche with fruit, berry salad
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Poached Chicken Sandwich $16.00
avocado, cheddar cheese, Romaine, apple wood bacon with herbal mayo
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Icon Club $48.00
butter poached maine lobster, seared foie gras, black truffle, heirloom tomatoes, pancetta, frisee and poached quail eggs
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Burger $18.00
choice of cheese, herb dusted French fries, brioche bun
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Farmers Market Menu
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Soup $30.00
vichyssoise with basil oil
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Appetizer $30.00
crab and avocado salad with frisee and sherry vinegar
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Entree $30.00
hanger steak frites with herb dusted French fries and red wine shallot sauce
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Dessert $30.00
mini deconstructed 'snickers' with peanut butter 'powder' and ice cream
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Menu for Icon provided by Allmenus.com
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