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Darbar Fine Indian Cuisine
Must be 21 to purchase. Fireball cinnamon, whisky, vodka, sweet vermouth and triple sec.
Must be 21 to purchase. Vanilla vodka, cranberry juice and grenadine.
Must be 21 to purchase. Traditional, mango, lychee, apple, tamarind, ginger and pomegranate.
Must be 21 to purchase. Vodka, vermouth and black Curacao.
Must be 21 to purchase. Godiva white chocolate liqueur and amaretto with pineapple.
Must be 21 to purchase. Indian old monk rum with coca cola or diet coke.
Must be 21 to purchase. Myers original dark rum, coconut rum, pineapple and orange juices.
Must be 21 to purchase. Traditional, coconut or mango.
Must be 21 to purchase. Coconut Rum , amaretto, melon liqueur, mango and pineapple juice.
Must be 21 to purchase. Coconut rum with mango juice and virgin Pina colada.
Must be 21 to purchase. Traditional, mango or tamarind flavor.
Must be 21 to purchase. Vodka, Chambord, fresh lime juice and pineapple juice.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Traditional yogurt drink. Served with a choice of flavor.
A mix of mango, pineapple and coconut juices with hint of cream.
A sweet cocktail made with cream of coconut and pineapple juice.
Served with a choice of flavor.
Garden greens with a house dressing.
Traditional lentil soup flavored with herbs and mild spices.
Chicken and spinach in a lightly spiced soup.
2 pieces. Spicy seasoned potatoes and peas wrapped in a light pastry. Vegan.
2 pieces. Seasoned ground chicken wrapped in a light pastry.
Assortment of mixed vegetable fritters and vegetable samosa. Vegan.
Puffed rice, potatoes, onions, tomatoes, mint and tamarind sauce. Vegan.
Garbanzos, masala and chutney with a samosa patty.
Garbanzos, masala and chutney with a lentil patty.
Crispy onion fritters. Vegan.
Homemade cottage cheese marinated in yogurt and spices.
Crispy okra with onion, tomato and lemon dressing. Vegan.
Battered cauliflower sauteed with ginger, garlic and soy sauce. Vegan.
Assorted seasoned vegetables marinated in a mild sauce. Vegan.
House specialty. Supreme pieces of chicken breast marinated in spices.
Sauteed shrimp with garlic, onions and tomatoes.
Spicy deep-fried chicken.
Pan-fried fish.
Lamb cubes cooked in yogurt, green chili and chef's spices.
Combination of meat samosas, malai kebab, chicken tikka and seekh kabab.
Potato cake stuffed with goat cheese and spices
Stuffed with fresh crab meat and spices
Mushrooms sauteed with ginger, garlic and soy sauce.
Chunk of Maine crab flavored with curry leaves and ginger.
Sauteed shrimp with garlic and white wine.
Potato cakes stuffed with goat cheese and chives.
Grilled scallops with coconut mint sauce.
Soft leavened white bread cooked in a clay oven.
Naan topped with fresh garlic.
Naan sprinkled with crushed rosemary seeds.
Flat whole wheat bread prepared in a clay oven. Vegan.
Flat whole wheat bread cooked in a clay oven. Vegan.
Rich multi-layered whole wheat plain bread.
Rich multi-layered whole wheat mint bread.
Whole wheat bread stuffed with cauliflower.
Whole wheat bread stuffed with potatoes.
Leavened bread with black pepper.
Naan stuffed with nuts and dried fruits.
Naan bread stuffed with cheese and garlic.
Naan bread stuffed with cheese and spinach.
Naan bread stuffed with minced lamb.
Chicken marinated in coriander sauce.
Boneless white meat chicken marinated in spices and roasted in a clay oven.
Chicken marinated in tandoori paste with Kashmiri chilies.
Chicken marinated in mild spices and moistened with cream cheese.
Minced lamb mixed with fresh spices and grilled on a skewer.
Jumbo shrimp marinated with cilantro, lemon juice and spices.
House specialty. Juicy rack of lamb marinated with ginger and garlic and cooked to your taste.
Salmon marinated in fresh ginger and garlic and cooked to your taste.
Assortment of tandoori chicken, chicken tikka, lamb seekh kebab, fish tikka and jumbo shrimp.
Chicken tenders marinated in spices, moistened with cream and grilled over charcoal. Served with white rice.
Boneless white meat chicken simmered in a tomato and onion sauce.
Dark meat chicken simmered in a tomato and onion sauce.
Chicken cooked with cumin, fennel and cashew nuts in a mild gravy.
Goan-style chicken cooked with potatoes in a spicy curry. Spicy.
House specialty. Chicken with onion, tomatoes and green chili. Spicy.
Chicken sauteed with onion, green chilies, and spices. Spicy.
Chicken with ginger, garlic, fresh herbs, tomatoes and spices.
House specialty. Chicken simmered in aromatic spices in a tasty creamy sauce.
Ginger and garlic with chicken in an onion and tomato sauce.
Boneless chicken cooked in a puree of spinach.
Chicken marinated with ginger and garlic and cooked with mangoes.
House specialty. Chicken with dry chili, mustard, coconut, curry leaves and fenugreek. Spicy.
Chicken cooked with lentils, ginger, garlic, dried chilies and sprinkled with fresh herbs and spices. Served with white rice.
Cooked in a black pepper and green chili marinade. Served with white rice.
Lamb cooked in a spicy sauce with potatoes. Spicy.
Lamb cooked with spinach and mild spices.
A choice of lamb cooked in tomatoes and onion sauce.
Lamb cooked in a mild creamy sauce.
House specialty. Lamb cooked in specially prepared spices and herbs.
Bell peppers and lamb cubes with tomato creamy sauce.
Lamb cooked with spices, coconut, curry leaves, and crushed black pepper.
Lamb cooked in a mild spice.
House specialty. Lamb chops with ginger, mint, tomato and onion sauce.
Cubes of lamb cooked with ginger, garlic, coriander and dried apricot. Served with white rice.
Ground lamb cooked with green peas, potatoes and spices. Served with white rice.
Lamb cooked with spinach and mild spices. Served with white rice.
Goat cooked in a spicy sauce with potatoes. Spicy.
Goat cooked with spinach and mild spices.
Goat cooked in a mild creamy sauce.
Goat cooked in specially prepared spices and herbs.
Goat cooked with spices, coconut, curry leaves and crushed black pepper.
Goat cooked in a mild spice.
Goat cooked with spinach and mild spices. Served with white rice.
Fish cooked in coconut and creamy sauce.
Tilapia fish in coconut milk, onion, green chilies and curry leaves.
Clay oven cooked fish simmered in tomatoes and onion sauce.
Shrimp cooked in a puree of spinach.
House specialty. Shrimp cooked with specially prepared spices, ginger and garlic.
Shrimp prepared in a spicy gravy with potatoes. Spicy.
Shrimp cooked with bell peppers, coconut and mustard seeds.
Crab prepared in our special sauce of fresh tomatoes, garlic and ginger. Served with white rice.
Lobster marinated in herbs and spices simmered in a tomato and onion sauce. Served with white rice.
Spinach puree with chickpeas. Vegan.
Spinach puree with potatoes. Vegan.
Homemade cottage cheese in a creamy tomato sauce.
Homemade cottage cheese in a creamy tomato sauce.
Okra sauteed with browned onions, tomatoes and dried mango. Vegan.
House specialty. Beetroot dumplings with onions in an aromatic sauce.
Chickpeas with onion, tomatoes and curry sauce. Vegan.
Stir-fried potato and cauliflower with ginger and garlic. Vegan.
Baked eggplant sauteed with onions and tomatoes. Vegan.
Homemade cheese cubes cooked with green peas.
Potatoes cooked with cumin, curry, garlic, garam masala, turmeric, mustard seed and chili powder. Vegan.
Homemade cheese cooked with dry chili and bell peppers. Spicy.
Slow simmered yellow lentils sauteed with tomatoes.
Black lentils simmered in tomatoes and onion with cream.
Mixed vegetables in a creamy sauce.
Fresh homemade cottage cheese in a spinach puree.
Chic peas cooked with onions and tomatoes.
Potatoes cooked with ginger, garlic and onions sauce.
Cubes of eggplant prepared in a creamy sauce.
Fresh homemade cottage cheese in a spinach puree.
Lemon-flavored rice.
Cumin seed with basmati rice.
Long grain flavored basmati rice with mushroom and peas.
Rice cooked with mixed vegetable in a blend of saffron and herbs.
Chicken with basmati rice and mild spices.
Lamb with basmati rice and mild spices.
Goat with basmati rice and mild spices.
Shrimp with basmati rice and mild spices.
Basmati rice with shrimp, lamb and chicken in a blend of special herb and spices.
Sweet cottage cheese dumplings flavored with cardamon and rose water in a cream milky base.
Deep-fried cheese balls in a honey syrup. Served hot.
Homemade rice pudding.
Flavorful Indian ice-cream.
Served with a choice of flavor.
Served with 2 vegetables and basmati rice with lentils.
Served with tandoori chicken, a choice of vegetable and rice.
Served with a choice of meat curry, a choice of vegetable and rice.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. 12 oz. Lager.
Must be 21 to purchase. 22 oz. Lager.
Must be 21 to purchase.
Menu for Darbar Fine Indian Cuisine provided by Allmenus.com
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