Bridge Cafe menu - New York NY 10038 - (212) 227-3344

Menu

Appetizers
- Corn & Red Onion Fritters $8
  
  jalapeno cheddar sauce
- Austrian White Bean, Bacon & Sausage Soup $9
- Bridge Cafe Salad $9
  
  mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette
- Herb Breaded Calamari $9
  
  spicy aioli
- Butternut Squash & Goat Cheese Risotto
  
  spiced pepitas
- Butternut Squash & Goat Cheese Risotto $12
  
  appetizer
- Butternut Squash & Goat Cheese Risotto $20
  
  entrée
- Steamed P.E.I. Mussels
  
  andouille sausage, jalapeno peppers, cilantro, spicy tomato broth
- Steamed P.E.I. Mussels $13
  
  appetizer
- Steamed P.E.I. Mussels $20
  
  entrée

Entrees
- Hand Carved Turkey Club $17
  
  apple wood smoked bacon, tomatoes, house made seasoned saratoga chips
- Grilled Cuban Sandwich $18
  
  dijon aioli, roast pork, herbed prosciutto crudo, tetilla cheese, pickles, jalapeno escabeche, crispy plantain chips
- Lobster, Shrimp & Scallop Cobb Salad $24
  
  avocado vinaigrette, mandarin oranges & mango
- Strata Bercovici $24
  
  roasted autumn vegetables, caramelized onions, mango & pear chutney, coach farms goat cheese, curry spiced spaghetti squash
- Smoked Gouda & Almond Crusted Paneed Chicken* $24
  
  sundried tomato & pesto beurre blanc, mashed potatoes & pancetta, balsamic glazed pearl onions & shallots
- Grilled Hanger Steak $24
  
  shallot reduction, pommes frites
- Grilled Wild Pacific Salmon $27
  
  warmed beluga black lentil & farro pilaf, sautéed spinach

Appetizers
- Corn & Red Onion Fritters $8
  
  jalapeno cheddar
- Bridge Cafe Salad $9
  
  mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette
- Herb Breaded Calamari $9
  
  spicy aioli
- Grilled Polenta $12
  
  with goat cheese & woodland mushroom ragu
- Steamed P.E.I. Mussels
  
  andouille sausage, jalapeno peppers, cilantro, spicy tomato broth
- Steamed P.E.I. Mussels $13
  
  appetizer
- Steamed P.E.I. Mussels $20
  
  entree
- Sauteed Crab Cakes $25
  
  key lime, mango & avocado mustard, floribbean rice, sweet plantain
- Sauteed Crab Cakes $14
  
  appetizer
- Sauteed Crab Cakes $25
  
  entree

Entrees
- Strata Bercovici $24
  
  grilled vegetables, roasted garlic, caramelized onions, coach farms goat cheese, quinoa with sweet pea & spinach-chiva puree
- Smoked Gouda & Almond Crusted Paneed Chicken $24
  
  sun dried tomato & pesto beurre blanc, mashed potatoes & pancetta, balsamic glazed pearl onions & shallots
- Grilled Hanger Steak $24
  
  shallot reduction, pommes frites
- Honey Lacquered Duck Breast $27
  
  dried fruit & fig compote, cranberry, pecan & mushroom bread pudding, onion & garlic confit
- Pan Seared Diver Scallops $27
  
  bacon & tomato jam, creamy goat cheese & cheddar grits, basil cream
- Grilled Wild Pacific Salmon $27
  
  wasabi-avocado cream, grilled shiitake, mizuna & asian greens, three mustard-miso & ginger vinaigrette
- Our Famous Buffalo Steak $29
  
  lingonberry sauce, house made potato gnocchi
- Hereford Beef Files $34
  
  herb demi-glace, rosemary & parmesan roasted fingerling potatoes, woodland mushroom saute

First Course
- Soup Du Jour
- Mixed Greens And Baby Spinach Salad
  
  sliced bose pears, maytag blue cheese, candied walnuts & citrus vinaigrette
- Corn & Red Onion Fritters
  
  jalapeno cheddar sauce

Second Course

All Egg Entrees Are Served With Oven Roasted Potatoes & Onions.
- Classic Eggs Benedict*
- Bridge Café Omelet*
  
  mushroom, bacon, tomato and cheese
- Hanger Steak & Eggs Any Style*
- Brioche French Toast
- Buttermilk Pancakes
  
  cinnamon-walnut butter
- Honey Glazed Fruit Crepes
  
  sweet peppered apple wood smoked bacon & oven roasted potatoes and onions

Brunch A La Carte Selections

Sandwiches Served With House Made Seasoned Saratoga Chips And Tangy Coleslaw
- Soup Du Jour $6
  
  with any sandwich
- Grilled Vegetable Panino* $14
  
  w/ goat cheese & basil aioli
- Hand Carved Turkey Club* $17
  
  w/ spicy aioli, apple wood smoked bacon, tomato, mixed greens
- Grilled Cuban Sandwich $18
  
  dijon aioli, roast pork, herbed prosciutto crudo, tetilla cheese, pickles, jalapeno escabeche, crispy plantain chips
- Grilled Market Fish Of The Day $27
  
  warmed beluga black lentil & farro pilaf, sautéed spinach

Appetizers $12
- Crab, Spinach & Artichoke Fondue
  
  everything flat breads
- Crispy Fried Oysters
  
  caper & citrus aioli

Entree
- Grilled Prime Bone-In Ribeye $45
  
  house made steak sauce, horseradish, caramelized onion & cheddar bread pudding, crispy onion straw

Side Dishes
- Quinoa $5
  
  with sweet peas & spinach-chive puree
- Roasted Garlic Mashed Potatoes $5
- Crispy Sweet Vidalia Onion Rings $5
- Baked Macaroni & Cheese $5
- Baked Macaroni & Cheese $3
  
  add with bacon
- Pommes Frites $5
- Pommes Frites $3
  
  with three cheese melt & bacon add
- Sauteed Broccolini $6
  
  with shallots & pepperoncini
- Grilled Asparagus $6
- Lemon & Butter Braised Sun Chokes $6
- Caramelized Brussels Sprouts Apples & Walnuts Vinaigrette $6
- House Made Potato Gnocchi $7

Desserts
- Southern Chocolate Peanut Butter Pie
- Warm Chocolate Indulgence
- Banana Chocolate Chip Bread Pudding
- Red Velvet Cake
- Carrot Cake
- Butterscotch Pudding
- Crème Brûlée
- Cannoli-Crusted Cheesecake
  
  with candied fruit & pistachios

Sample Daily Specials
- Soup Du Jour
  
  vegetarian selection (may contain cream-wait person can advise)
- Pasta
  
  chef's daily preparation
- Fish
  
  chef's market driven preparation

Sample Daily Specials - Bridge Burgers

*All Chicken & Eggs Served At The Bridge Cafe Are Organic & Free Range. Bread Basket Served Upon Request.
- Black Bean & Portobello Veggie Burger $17
  
  avocado, baby arugula, jicama-mango salad
- Half Pound Buffalo Burger $18
  
  smoky pimento cheese, crispy bacon