El Parador

Vegetarian. Mixed greens, tomato, chayote, radish, beet and avocado, jalapeno vinaigrette. Manchego.

Vegetarian. Queso fresco, red onion.

Vegetarian. Mayo, Cotija cheese and chile pequin.

Vegetarian. Stuffed with cheese or chunky peanut butter.

Vegetarian.

Sauté with onions and sherry, and tortillas.

Grilled chicken.

Sauté shrimp.

Pork, chiles and spices.

Vegetaran. Mushrooms and onions.

4 pieces. Anaheim chiles stuffed with cheese, dipped in egg batter and fried. Jitomate salsa.

Choice os sauce: tomatillo, huajillo, house enchilada red sauce or mole poblano.

Lettuce, tomato and cheese.

Guacamole, mexican crema.

Traditional "Brunch style" chicken casserole, tomatillo, blue corn chips, and sour cream.

For 2 (6 tortillas). Pick 2 fillings: beef picadillo, stewed chicken, pork carnitas or Mexican chorizo. Refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.

For 3 or more (10 tortillas). Pick 2 fillings: beef picadillo, stewed chicken, pork carnitas or Mexican chorizo. Refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.

Vegetarian. Queso fresco, shredded romaine, roasted tomato salsa, jalapeno slaw, white rice and chayote.

Browned garlic, chile pequin and olive oil, white rice with peas, grilled scallions.

3 pieces. Mahi-Mahi, avocado, cilantro salsa, rice and jalapeno slaw.

1/2 chicken, pasilla-mulato-cascabel and ancho, chocolate, roasted garlic, spices, bolillo, tomato, rice and frijoles de olla, tortillas.

Saffron rice, refried beans, rajas, guacamole and sour cream, jalapeno salsa.

Raw. Saffron rice, refried beans, rajas, guacamole and sour cream, jalapeno salsa.

Saffron rice, refried beans, rajas, guacamole and sour cream, jalapeno salsa.

Braised flank steak, bell pepper, tomato and mushrooms, Maduro plantains, black beans.

Raw. Grilled double cut pork chop, cascabel salsa, garlic adobo rub, roasted vegetables.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.