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Bocca Cucina and Bar
Veal meatballs, tomato sauce and Parmigiano Reggiano.
Prosciutto di Parma, Di Palo burrata,
Roasted cauliflower head, cacio e pepe fondue, black truffle.
Grilled Portuguese octopus, nduja (spicy pork spread), potatoes, romesco sauce
Baby romaine hearts, croutons, aged parmigiano reggiano, classic caeser dressing.
Oven baked eggplant timbale, house-made mozzarella and tomato sauce.
Three cheeses eggplant parmigiana, tomato sauce, fresh basil
Thinly sliced raw salmon, shaved fennels, arugula, green olives, lemon & olive oil dressing
P.I. mussels, spicy cherry tomato sauce, garlic, peperoncino, toasted bread
Crispy calamari, spicy marinara sauce
Chef selection of two cheese & two cured meats, pickled vegetables, mixed olives
House-made mozzarella, tomato sauce, fresh basil.
Sweet and spicy sausage, broccoli rabe, smoked mozzarella.
House-made mozzarella, tomato sauce, prosciutto di Parma, wild arugula.
House-made mozzarella, black truffle sauce, speck, wild mushrooms.
Imported burrata cheese, mozzarella, tomato sauce, basil
Cherry tomato sauce, Gaeta olives, capers, organic oregano, chilly flakes
House-made tonnarelli, pecorino Fulvi, coarse black pepper.
Artisanal rigatoni, tomato braised pancetta, pecorino romano.
Artisanal fusilli, Esposito’s sweet & hot sausage, smoked buffalo mozzarella, touch of cream.
Guanciale, egg yolk, pecorino cheese.
Italian meatballs, tomato sauce, Parmesan cheese.
House-made fettuccine, wild mushrooms, black truffle sauce.
Fresh Scialatelli, San Marzano tomato sauce, eggplant, smoked buffalo mozzarella, parmigiano, fresh basil .
little ear pasta, clams, broccoli rabe, white wine, peperoncino.
House-made ribbon pasta, tomato braised lamb shank, pecorino Romano.
Artisanal spaghetti, cured pork jowl, baby artichokes, pecorino Romano.
Whipped ricotta pancakes, lemon custard, blueberries.
Toasted sourdough, whipped avocado, tomatoes, pickled onions, poached egg, side of salad.
Daily frittata served with Caeser salad.
Two sunny side up eggs, parmesan cheese asparagus gratin, side of salad.
Colossal crab cake, pancetta, English muffins, hollandaise sauce, side of salad.
8 oz short rib burger, heirloom tomatoes, lettuce, bocca special sauce.
Organic salmon, roasted carrots, sauteed spinach, olive tapenade.
Organic grass fed omaha ny strip, sunny side up eggs, home fries.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Veal meatballs, tomato sauce, parmigiano reggiano.
Grilled Portugues octopus, cucumber, tomatoes, Sardinian feta, Gaeta olives, red onions, capers, dried oregano.
Thinly sliced ahi tuna, pistachio’s pralines, lemon sorbet.
Prosciutto di parma, di palo burrata.
Oven baked eggplant timbale, house-made mozzarella, tomato sauce.
Roasted cauliflower head, cacio e pepe fondue, black truffle.
Sauteed P.I. musseles, spicy cherry tomato sauce, garlic, toasted bread
Sauteed of mussels, spicy cherry tomato sauce, toasted garlic bread
Chef selection of two cheeses & two cured meats, pickled vegetables, olives
sauteed eggplant, cherry tomatos, fresh basil, garlic
Grilled Castelfranco radicchio, taleggio cheese, walnuts, balsamic reduction
Crispy calamari, spicy marinara sauce
Baby romaine hearts, croutons, classic Caesar dressing
Baby arugula, radicchio, red apple julienne, shaved parmigiano
Shaved fennel, blood orange wedges, Gaeta olives, dried citrus crumbles.
Frisee lettuce, roasted butternut squash, crispy bacon, house dressing.
Frisee lettuce, roasted butternut squash, crispy bacon, house vinaigrette
Boston lettuce, Castelfranco radiccio, radiccio Trevisano, cherry tomatoes, pickled red onions, avocado, lemon and olive oil dressing
House-made mozzarella, tomato sauce, fresh basil.
Hot and sweet sausage, broccoli rabe, smoked mozzarella.
House-made mozzarella, tomato sauce, prosciutto di parma, wild arugula.
House-made mozzarella, black truffle sauce, speck, wild mushroom.
Cherry tomato sauce, Gaeta olives, capers, oregano, peperoncino
eggplant, tomato sauce, mozzarella, basil, parmesan cheese
House-made tonnarelli, pecorino romano fulvi, coarse black pepper.
Artisanal rigatoni, tomato braised pancetta, pecorino romano.
Artisanal fusilli, sweet and hot sausage, smoked Buffalo mozzarella, touch of cream.
Fresh pasta, san marzano tomato sauce, eggplant, smoked buffalo mozzarella, parmigiano, fresh basil.
House-made fettuccine, wild mushrooms, black truffle sauce.
House-made ribbon pasta, tomato braised lamb shank, pecorino romano.
Calamari shaped pasta, mixed seafood, cherry tomato sauce, peperoncino
House-made ravioli, caciotta cheese, marjoram, tomato sauce, fresh basil, parmesan cheese
Fresh trofiette, classic basil pesto, chopped heirlooms tomatoes, served win a parmesan cheese basket (Contains pine nuts)
Room temperature bow-tie pasta, heirloom tomatoes, Castelvetrano olives, mozzarella, basil
Organic salmon, roasted baby carrots, sautéed spinach, olive tapenade, carrots puree
Grilled prawns, arugula salad, lemon dressing
Breaded chicken breast topped with three cheeses eggplant parmigiana
Herb marinated organic chicken breast, peperonata, cauliflower puree.
Grilled duo of sausage (spicy & Sweet) , sauteed broccoli rabe, roasted potatoes
Berkshire pork chop "milanese", cherry tomato and arugula salad
Aji tuna steak, sauteed cherry tomatoes, capers, black olives, sliced potatoes
Cherry tomatoes, cucumbers, fennels, red onions, organic oregano, extra virgin olive oil
Sauteed broccoli rabe, garlic, peperoncino.
Roasted bruxelles sprouts.
Oven roasted heirloom carrots.
Roasted red bliss potatoes, garlic, rosemary.
roasted brussels sprouts
Sautéed broccoli rabe, garlic, peperoncino
Roasted Brussels sprouts, pancetta and pecorino
Oven roasted heirloom carrots.
Roasted red bliss potatoes, garlic and rosemary.
roasted bell peppers, capers, black olives, oregano, panko breadcrumbs
parmesan cheese smashed potato
A classic and delicious tiramisu
Warm apple tart, hazelnut crumble, vanilla ice cream
Warm flowerless chocolate and almonds cake, vanilla ice cream
crispy shell, imported sheep ricotta cheese
Mixed cookies plate
Sangiovese-Cabernet Bruni, Toscana. Must be 21 to purchase.
Cabernet Sauvignon Di Majo Norante, Molise. Must be 21 to purchase.
Barolo Tenute Nairano, Piemonte. Must be 21 to purchase.
Valpolicella Classico Allegrini, Veneto. Must be 21 to purchase.
Nero D’Avola Liotro, Sicilia. Must be 21 to purchase.
Vermentino Picco del Sol, Sardegna. Must be 21 to purchase.
Pinot Grigio Stella, Trentino. Must be 21 to purchase.
Chardonnay Tramin, Alto Adige. Must be 21 to purchase.
Sauvignon Blanc Sonoro, Friuli. Must be 21 to purchase.
Rose Bacaro, Friuli. Must be 21 to purchase.
Lambrusco La Cacciatora NV, Emilia Romagna. Must be 21 to purchase.
Prosecco Brut Private Cuvee Zardetto NV, Veneto. Must be 21 to purchase.
Brown Ale 5.8 ABV, 12 oz. USA. Must be 21 to purchase.
HefeWeissbier 5.4 ABV, 12 oz. Germany. Must be 21 to purchase.
I.P.A 7.2 ABV, 12 oz. USA. Must be 21 to purchase.
Lager 4.6 ABV, 12 oz. Italy. Must be 21 to purchase.
Sparkling water
Flat water
Veal meatballs, tomato sauce, Parmigiano Reggiano.
Thinly sliced Norwegian salmon, fennel, arugula, lemon and olive oil dressing.
Prosciutto di parma, di palo burrata cheese.
Oven baked eggplant timbale, house-made mozzarella, tomato sauce.
Roasted cauliflower head, cacio e pepe fondue, black truffle.
Baby romaine hearts, croutons, classic Caesar dressing.
Baby arugula, radicchio, red apple julienne, shaved Parmigiano.
Frisee lettuce, crispy pancetta, roasted butternut squash.
Kale salad, dried cherries, giant beans, pecans, orange vinaigrette.
House-made mozzarella, tomato sauce, fresh basil.
House-made mozzarella, tomato sauce, prosciutto di parma, wild arugula.
House-made mozzarella, black truffle sauce, speck, wild mushroom.
Parmacotto ham, fontina cheese, hairloom tomatoes, basil oil.
Focaccia bread, Roman style pork roast, artichokes mayo spread.
Whole wheat ciabatta bread, grilled vegetables, mozzarella, rosemary olive oil.
Seared ahi tuna, pesto trapanese, lettuce, tomato on a brioche bun.
8 oz. short rib burger, heirloom tomatoes, lettuce, bocca special sauce. Add smoked mozzarella, bacon, mushrooms, prosciutto for an additional charge.
House-made tonnarelli, pecorino Romano fulvi, coarse black pepper.
Little ears pasta, clams, white wine, broccoli rabe, garlic, peperoncino.
Fresh pasta, san marzano tomato sauce, eggplant, smoked Buffalo mozzarella, Parmigiano, fresh basil.
House-made fettuccine, wild mushrooms, black truffle sauce.
House-made ribbon pasta, tomato braised lamb shank, pecorino Romano.
Organic salmon, roasted baby carrots, sauteed spinach, olives tapenade.
Branzino fillet, sauteed kale, chick peas.
Herb marinated organic chicken breast, peperonata, cauliflower puree.
12oz organic grass fed Omaha NY strip, roasted potatoes. Add Gorgonzola cheese fondue for an additional charge.
Parmesan cheese smashed potatoes.
Sauteed broccoli rabe, garlic, pepperoncino.
Roasted Bruxelles sprouts.
Oven roasted heirloom carrots.
Roasted red bliss potatoes, garlic, rosemary.
roasted bell peppers, capers, black olives, oregano, panko breadcrumbs
House infused Jalapeño tequila, passion fruit puree, vanilla simple syrup, fresh lemon juice
Hendrick's Gin, Carpano, Campari aged 6 months in whiskey barrel
El Tinieblo Mezcal, Carpano, Campari aged 6 months in whiskey barrel
Menu for Bocca Cucina and Bar provided by Allmenus.com
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