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Bocca Cucina and Bar
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Bocca Cucina and Bar
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We make ordering easy.
- Menu
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Brunch Appetizers
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Polpettine al Pomodoro $18.00
Veal meatballs, tomato sauce and Parmigiano Reggiano.
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Prosciutto e burrata $24.00
Prosciutto di Parma, Di Palo burrata,
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Cavolfiore al cacio e pepe $24.00
Roasted cauliflower head, cacio e pepe fondue, black truffle.
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Polipo alla griglia $28.00
Grilled Portuguese octopus, nduja (spicy pork spread), potatoes, romesco sauce
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Insatala di Cesare $16.00
Baby romaine hearts, croutons, aged parmigiano reggiano, classic caeser dressing.
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Timballino di Melanzane $16.00
Oven baked eggplant timbale, house-made mozzarella and tomato sauce.
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Parmigiana di melenzane $18.00
Three cheeses eggplant parmigiana, tomato sauce, fresh basil
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Carpaccio di salmone $21.00
Thinly sliced raw salmon, shaved fennels, arugula, green olives, lemon & olive oil dressing
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Brunch FocacceItalian Flatbreads
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Margherita $18.00
House-made mozzarella, tomato sauce, fresh basil.
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Salsiccia e Broccoli $22.00
Sweet and spicy sausage, broccoli rabe, smoked mozzarella.
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Parma $21.00
House-made mozzarella, tomato sauce, prosciutto di Parma, wild arugula.
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Tartufata $27.00
House-made mozzarella, black truffle sauce, speck, wild mushrooms.
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Focaccia Campana $24.00
Imported burrata cheese, mozzarella, tomato sauce, basil
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Focaccia Napoli (Vegan) $17.00
Cherry tomato sauce, Gaeta olives, capers, organic oregano, chilly flakes
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Brunch Pasta
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Tonnarelli Cacio e Pepe $25.00
House-made tonnarelli, pecorino Fulvi, coarse black pepper.
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Rigatoni All” Amatriciana $27.00
Artisanal rigatoni, tomato braised pancetta, pecorino romano.
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Fusilli alla Norcina $27.00
Artisanal fusilli, Esposito’s sweet & hot sausage, smoked buffalo mozzarella, touch of cream.
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Spaghetti alla Carbonara $25.00
Guanciale, egg yolk, pecorino cheese.
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Mafalde con Sugo di Polpette $27.00
Italian meatballs, tomato sauce, Parmesan cheese.
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Fettuccine con Funghi e Crema di Tartufo $30.00
House-made fettuccine, wild mushrooms, black truffle sauce.
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Scialatelli Aum Aum $25.00
Fresh Scialatelli, San Marzano tomato sauce, eggplant, smoked buffalo mozzarella, parmigiano, fresh basil .
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Orecchiette Vongole e Friarielli $27.00
little ear pasta, clams, broccoli rabe, white wine, peperoncino.
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Pappardelle Al Ragu Di Agnello $27.00
House-made ribbon pasta, tomato braised lamb shank, pecorino Romano.
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Spaghetti con guanciale e carciofi $27.00
Artisanal spaghetti, cured pork jowl, baby artichokes, pecorino Romano.
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Brunch Classics
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Pancake $16.00
Whipped ricotta pancakes, lemon custard, blueberries.
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Avocado Toast $17.00
Toasted sourdough, whipped avocado, tomatoes, pickled onions, poached egg, side of salad.
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Frittata del Giorno $18.00
Daily frittata served with Caeser salad.
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Uova e Asparagi Gratinati $17.00
Two sunny side up eggs, parmesan cheese asparagus gratin, side of salad.
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Crab Cake Benedict $23.00
Colossal crab cake, pancetta, English muffins, hollandaise sauce, side of salad.
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Brunch Main Course
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Bocca Burger $20.00
8 oz short rib burger, heirloom tomatoes, lettuce, bocca special sauce.
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Trancio di Salmone $32.00
Organic salmon, roasted carrots, sauteed spinach, olive tapenade.
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Tagliata di Manzo $34.00
Organic grass fed omaha ny strip, sunny side up eggs, home fries.
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Brunch Contorni
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Peperonata $9.00
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Thick Cut Bacon $9.00
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Truffle Parmesan Fondue Fries $12.00
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Tomato and Cucumber Salad $8.00
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Brunch Classic Cocktails (Must be 21 to Purchase)
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Espresso Martini $15.00
Must be 21 to purchase.
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Mimosa $12.00
Must be 21 to purchase.
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Bellini $12.00
Must be 21 to purchase.
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Bloody Mary $12.00
Must be 21 to purchase.
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Dinner Antipasti
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Polpettine al Pomodoro $17.00
Veal meatballs, tomato sauce, parmigiano reggiano.
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Polipo alla Griglia $26.00
Grilled Portugues octopus, cucumber, tomatoes, Sardinian feta, Gaeta olives, red onions, capers, dried oregano.
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Crudo di Tonno $18.00
Thinly sliced ahi tuna, pistachio’s pralines, lemon sorbet.
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Prosciutto e Burrata $24.00
Prosciutto di parma, di palo burrata.
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Timballino di Melanzane $17.00
Oven baked eggplant timbale, house-made mozzarella, tomato sauce.
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Cavolfiore al Cacio e Pepe $22.00
Roasted cauliflower head, cacio e pepe fondue, black truffle.
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Carciofi Stufati $19.00
Artichoke hearts, black olives, capers, parsley, pecorino cheese, panko breadcrumbs.
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Caprese Salad $15.00
House-made mozzarella, heirloom tomatoes, basil, olive oil.
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Cozze al pomodoro piccante $19.00
Sauteed of mussels, spicy cherry tomato sauce, toasted garlic bread
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Dinner Insalate
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Insalata di Cesare $16.00
Baby romaine hearts, croutons, classic Caesar dressing
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Insalata di Radicchio e Rucola $14.00
Baby arugula, radicchio, red apple julienne, shaved parmigiano
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Insalata di Finocchi e Arance Rosse $15.00
Shaved fennel, blood orange wedges, Gaeta olives, dried citrus crumbles.
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Insalata Riccia $15.00
Frisee lettuce, roasted butternut squash, crispy bacon, house dressing.
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Insalata Riccia con pancetta e zucca $14.00
Frisee lettuce, roasted butternut squash, crispy bacon, house vinaigrette
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Insalata Centocolori $18.00
Boston lettuce, Castelfranco radiccio, radiccio Trevisano, cherry tomatoes, pickled red onions, avocado, lemon and olive oil dressing
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Dinner Focacce
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Margherita $18.00
House-made mozzarella, tomato sauce, fresh basil.
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Salsiccia e Broccoli $22.00
Hot and sweet sausage, broccoli rabe, smoked mozzarella.
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Parma $23.00
House-made mozzarella, tomato sauce, prosciutto di parma, wild arugula.
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Tartufata $26.00
House-made mozzarella, black truffle sauce, speck, wild mushroom.
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Napoli $17.00
Cherry tomato sauce, Gaeta olives, capers, oregano, peperoncino
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Dinner Primi
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Tonnarelli Cacio e Pepe $25.00
House-made tonnarelli, pecorino romano fulvi, coarse black pepper.
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Rigatoni all’ Amatriciana $27.00
Artisanal rigatoni, tomato braised pancetta, pecorino romano.
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Fusilli alla Norcina $27.00
Artisanal fusilli, sweet and hot sausage, smoked Buffalo mozzarella, touch of cream.
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Scialatelli Aum Aum $25.00
Fresh pasta, san marzano tomato sauce, eggplant, smoked buffalo mozzarella, parmigiano, fresh basil.
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Fettuccine con Funghi e Crema di Tartufo $30.00
House-made fettuccine, wild mushrooms, black truffle sauce.
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Pappardelle al Ragu di Agnello $28.00
House-made ribbon pasta, tomato braised lamb shank, pecorino romano.
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Calamarata Di Mare $32.00
Calamari shaped pasta, mixed seafood, cherry tomato sauce, peperoncino
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Ravioli Caprese $24.00
House-made ravioli, caciotta cheese, marjoram, tomato sauce, fresh basil, parmesan cheese
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Dinner Secondi
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Filetto di Salmone $32.00
Organic salmon, roasted baby carrots, sautéed spinach, olive tapenade, carrots puree
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Filetto di Branzino $34.00
Pan seared filet of seabass, artichokes Romana
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Pollo in Padella $32.00
Herb marinated organic chicken breast, carciofi alla Romana, cauliflower puree
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Pollo in Arrosto $32.00
Herb marinated organic chicken breast, peperonata, cauliflower puree.
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Brasato di Manzo $39.00
Red wine braised short rib, saffron risotto
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Cotoletta di pollo $30.00
Breaded chicken breast, Milanese Style, Arugula cherry tomatoes, pickled onions
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Maiale alla Milanese $38.00
Berkshire pork chop "milanese", cherry tomato and arugula salad
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Tonno in padella $36.00
Aji tuna steak, sauteed cherry tomatoes, capers, black olives, sliced potatoes
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Dinner Contorni
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Pure di Patatae $10.00
Parmesan cheese smashed potato.
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Friarielli $12.00
Sauteed broccoli rabe, garlic, peperoncino.
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Cavoletti $10.00
Roasted bruxelles sprouts.
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Roasted Carrots $10.00
Oven roasted heirloom carrots.
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Roasted Potatoes $10.00
Roasted red bliss potatoes, garlic, rosemary.
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Sides
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Cavoletti $9.00
roasted brussels sprouts
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Friarietti $10.00
Sautéed broccoli rabe, garlic, peperoncino
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Brussels Sprouts $9.00
Roasted Brussels sprouts, pancetta and pecorino
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Roasted Carrots $9.00
Oven roasted heirloom carrots.
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Roasted Potatoes $7.00
Roasted red bliss potatoes, garlic and rosemary.
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Peperonata $9.00
roasted bell peppers, capers, black olives, oregano, panko breadcrumbs
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Pure di patate $9.00
parmesan cheese smashed potato
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Desserts
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Tiramisu $10.00
A classic and delicious tiramisu
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Apple Tart $10.00
Warm apple tart, hazelnut crumble, vanilla ice cream
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Torta Caprese $10.00
Warm flowerless chocolate and almonds cake, vanilla ice cream
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Cannoli Siciliani $10.00
crispy shell, imported sheep ricotta cheese
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Cookies plate $9.00
Mixed cookies plate
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Red Wine by the bottle (Must be 21 to Purchase)
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Sangiovese-Cabernet $25.00
Sangiovese-Cabernet Bruni, Toscana. Must be 21 to purchase.
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Cabernet Sauvignon $25.00
Cabernet Sauvignon Di Majo Norante, Molise. Must be 21 to purchase.
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Barolo $55.00
Barolo Tenute Nairano, Piemonte. Must be 21 to purchase.
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Valpolicella Classico $25.00
Valpolicella Classico Allegrini, Veneto. Must be 21 to purchase.
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Nero D’Avola $25.00
Nero D’Avola Liotro, Sicilia. Must be 21 to purchase.
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White, Rose' and Sparkling Wine by the bottle (Must be 21 to Purchase)
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Vermentino $25.00
Vermentino Picco del Sol, Sardegna. Must be 21 to purchase.
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Pinot Grigio $25.00
Pinot Grigio Stella, Trentino. Must be 21 to purchase.
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Chardonnay $29.00
Chardonnay Tramin, Alto Adige. Must be 21 to purchase.
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Sauvignon Blanc $25.00
Sauvignon Blanc Sonoro, Friuli. Must be 21 to purchase.
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Rose $25.00
Rose Bacaro, Friuli. Must be 21 to purchase.
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Lambrusco $30.00
Lambrusco La Cacciatora NV, Emilia Romagna. Must be 21 to purchase.
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Prosecco $25.00
Prosecco Brut Private Cuvee Zardetto NV, Veneto. Must be 21 to purchase.
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Beer by the bottle (Must be 21 to Purchase)
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DuClaw, “Dirty Little Freak” $4.00
Brown Ale 5.8 ABV, 12 oz. USA. Must be 21 to purchase.
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Weihenstephan $4.00
HefeWeissbier 5.4 ABV, 12 oz. Germany. Must be 21 to purchase.
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Founders, “Centennial” $4.00
I.P.A 7.2 ABV, 12 oz. USA. Must be 21 to purchase.
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Forst $4.00
Lager 4.6 ABV, 12 oz. Italy. Must be 21 to purchase.
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Water and sodas
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Pellegrino $4.00
Sparkling water
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Panna $4.00
Flat water
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Coke $2.00
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Diet Coke $2.00
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Sprite $2.00
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Ginger Ale $2.00
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Lunch Antipasti
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Polpettine al Pomodoro Lunch $15.00
Veal meatballs, tomato sauce, Parmigiano Reggiano.
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Salmone Marinato Lunch $16.00
Thinly sliced Norwegian salmon, fennel, arugula, lemon and olive oil dressing.
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Prosciutto e Burrata Lunch $18.00
Prosciutto di parma, di palo burrata cheese.
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Timballino di Melanzane Lunch $15.00
Oven baked eggplant timbale, house-made mozzarella, tomato sauce.
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Cavolfiore al Cacio e Pepe Lunch $16.00
Roasted cauliflower head, cacio e pepe fondue, black truffle.
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Lunch InsalateAdd chicken, shrimp for an additional charge.
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Insalata di Cesare $14.00
Baby romaine hearts, croutons, classic Caesar dressing.
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Insalata di Radicchio e Rucola $13.00
Baby arugula, radicchio, red apple julienne, shaved Parmigiano.
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Insalata Riccia con Pancetta e Zucca $14.00
Frisee lettuce, crispy pancetta, roasted butternut squash.
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Insalata di Cavolo e Fagioli $14.00
Kale salad, dried cherries, giant beans, pecans, orange vinaigrette.
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Lunch Focacce
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Margherita Focacce Lunch $16.00
House-made mozzarella, tomato sauce, fresh basil.
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Parma Focacce Lunch $18.00
House-made mozzarella, tomato sauce, prosciutto di parma, wild arugula.
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Tartufata Focacce Lunch $18.00
House-made mozzarella, black truffle sauce, speck, wild mushroom.
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Lunch PaniniServed with house salad.
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Bocca Toast Panini Lunch $16.00
Parmacotto ham, fontina cheese, hairloom tomatoes, basil oil.
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Panino con Porchetta Panini Lunch $17.00
Focaccia bread, Roman style pork roast, artichokes mayo spread.
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Panino con Verdure Grigliate Panini Lunch $15.00
Whole wheat ciabatta bread, grilled vegetables, mozzarella, rosemary olive oil.
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Panino al Tonno Panini Lunch $19.00
Seared ahi tuna, pesto trapanese, lettuce, tomato on a brioche bun.
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Bocca Burger Lunch $18.00
8 oz. short rib burger, heirloom tomatoes, lettuce, bocca special sauce. Add smoked mozzarella, bacon, mushrooms, prosciutto for an additional charge.
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Lunch PrimiGluten free pasta available for an additional charge.
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Tonnarelli Cacio e Pepe Lunch $22.00
House-made tonnarelli, pecorino Romano fulvi, coarse black pepper.
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Orecchiette con Vongole e Friarielli Lunch $25.00
Little ears pasta, clams, white wine, broccoli rabe, garlic, peperoncino.
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Scialatelli Aum Aum Lunch $23.00
Fresh pasta, san marzano tomato sauce, eggplant, smoked Buffalo mozzarella, Parmigiano, fresh basil.
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Fettuccine con Funghi e Crema di Tartufo Lunch $27.00
House-made fettuccine, wild mushrooms, black truffle sauce.
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Pappardelle al Ragu di Agnello Lunch $25.00
House-made ribbon pasta, tomato braised lamb shank, pecorino Romano.
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Lunch Secondi
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Filetto di Salmone Lunch $27.00
Organic salmon, roasted baby carrots, sauteed spinach, olives tapenade.
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Filetto di Branzino Lunch $30.00
Branzino fillet, sauteed kale, chick peas.
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Pollo in Padella Lunch $25.00
Herb marinated organic chicken breast, peperonata, cauliflower puree.
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Tagliata di Manzo Lunch $38.00
12oz organic grass fed Omaha NY strip, roasted potatoes. Add Gorgonzola cheese fondue for an additional charge.
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Lunch Contorni
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Pure di Patate Lunch $9.00
Parmesan cheese smashed potatoes.
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Friarielli Lunch $10.00
Sauteed broccoli rabe, garlic, pepperoncino.
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Cavoltti di Bruxelles Lunch $9.00
Roasted Bruxelles sprouts.
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Roasted Carrots Lunch $9.00
Oven roasted heirloom carrots.
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Roasted Potatoes Lunch $9.00
Roasted red bliss potatoes, garlic, rosemary.
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Peperonata $9.00
roasted bell peppers, capers, black olives, oregano, panko breadcrumbs
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COCKTAILSHouse Cocktails TO GO
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MEXICANO (4 OZ) $10.00
House infused Jalapeño tequila, passion fruit puree, vanilla simple syrup, fresh lemon juice
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BOCCA AGED CLASSIC NEGRONI (4 OZ) $12.00
Hendrick's Gin, Carpano, Campari aged 6 months in whiskey barrel
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AGED MEZCAL NEGRONI (4 OZ) $12.00
El Tinieblo Mezcal, Carpano, Campari aged 6 months in whiskey barrel
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Menu for Bocca Cucina and Bar provided by Allmenus.com
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