Mojitos

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Hand pick fresh avocados mixed with tomatoes, onions, cilantro and fresh squeezed lemon.

Pick of the day fillet marinated in a fresh lime juice mixed with red onion, celery, cucumber and avocado.

Pick of the day fillet marinated in a mixture of dice green peppers with cucumbers and chile piqu?n with fresh lime and juice.

A mixture of marinated shrimp in tomato broth with tomato, onions, jalapeno and olives with fresh avocado.

Hot crispy wings battered in our home Chipotle sauce.

Crispy corn tortillas top with pico de gallo,beans, melted cheese and topped with sour cream.

Crispy golden tortilla chips topped with beans, cilantro, tomatoes, onions and melted medley cheese. Served with sour cream.

Crispy golden calamari topped with red onions, cilantro and our special dipping sauce.

Melted chihuhua cheese and chorizo with a squeeze of fresh orange juice.

Three pieces. Handmade pastries, cheese and seasoned beef or chicken tinga. Served with pico de gallo, guacamole and sour cream.

Crushed green plantain butter topped with mojitos sauce.

Shrimp with fresh avocado, tomato, onions, jalapenos and olives in tomato sauce and saltines.

Roasted corn, a blend of Monterrey Jack cheese, asadero cheese and queso blanco.Served with sour cream, guacamole and pico de gallo.

Fresh hass avocado, chicken and vegetables with chile chipotle sauce. Spicy.

Braised tomato sauce, shredded chicken, julienne tortilla strips with onions and sour cream.

A spicy combination of dry chilies, mixed seafood, potatoes, carrots and fresh aromatic herbs.

Beef tripe in a savory tomato-chile guajillo broth.

Homemade chicken soup with vegetables.

A mixture of diced tomato onions, chiles evinagre, Cactus all season with fresh herbs and queso fresco.

A hard shell bow field with lettuce, cucumber,pico de gallo and sour cream.

Chop Lettuces, tomato, onions, cucumber, green pepper and fresh avocado.

Cactus, onions, tomato, fresh herbs and vinegar chiles topped with cilantro, queso fresco and sesame seeds.

Romaine lettuce, olives, cucumber, tomato, onion, feta cheese and pita bread.

Hand-rolled crispy chicken tacos topped with sour cream, queso fresco, lettuce and sliced radishes.

Chicken or beef with medley cheese, onions, tomato and chipotle in a seared crispy golden large flour tortilla.

Open-face fried tortillas with chilled pickled flounder fish, pico de gallo and fresh hass avocado.

Steak, jam, bacon, poblano pepper and onions top with melted cheese. Served with beans and corn tortillas.

Chopped steak, jam, onion, mushrooms and chorizo covered with melted mozzarella cheese. Served with beans and tortillas.

Pastor cut into dices with mushrooms and pineapple, topped off with mozzarella. Served with beans and tortillas.

Pastor cut into dices with mushrooms and pineapple, topped off with mozzarella. Served with beans and tortillas.

Pork chop, ham, bacon, mushrooms top with yellow and mozzarella. Served with beans and tortillas.

Chicken, jam, bacon, chorizo, onion, poblano pepper and pineapple chopped and grilled to perfection with a layer of mozzarella. Served with beans and tortillas.

2 flour tortillas filled with pastor and onion chop pineapple mixed with mozzarella cheese. Served with beans and tortillas.

Chop chorizo served on a melted mozzarella casserole. Served with beans and tortillas.

Poblano pepper cut in slices with onions and deep in melted casserole of mozzarella cheese. Served with beans and tortillas.

Pork chops, bacon, ham, jalapeno and avocado with chihuahua cheese. Served with corn tortillas.

Chorizo, poblano pepper, onion and nopales topped with chihuahua cheese and avocado. Served with corn tortillas.

Two hot chorizos, steak, chicken, queso fresco, cactus, Mexican scallions, roasted jalapenos and radish, served with rice, beans, tortillas and avocado.

With catcus, roasted jalapenos, Mexican scallions, radish and guacamole. Served with rice, beans, french fries, tortillas and chimichurri.

Beef rib bone with cactus, Mexican scallions and roasted jalapeno. Served with rice and beans.

Four lightly fried corn tortillas filled with your choice of chicken, beef or cheese, covered with our homemade mole sauce and topped with lettuce, radish, queso fresco, rice and beans.

Grilled skirt steak with shrimp wrapped with bacon, jalapeno and cheese. Served with avocado, pico de gallo, rice and beans.

Grilled skirt steak and two mole enchiladas with poblano pepper strips. Served with sour cream and a side of rice and beans.

Roasted poblano peppers stuffed with cheese and cooked in a light fluffy egg batter. Served with a thin tomato sauce, rice and beans.

Sizzling flamed skirt steak cooked with Patron silver tequila. Served with seasonal vegetables, rice and beans.

Deep-fried red snapper in our spicy sun-dried tomato sauce, marinated mixed seafood, vegetables and aromatic herbs. Served with rice and salad.

Flounder fillet sauteed with spicy sun-dried tomato sauce, capers, olives, jalapenos, vegetables and aromatic herbs. Served with rice and salad. Spicy.

1/4 chicken topped with traditional mole sauce and sesame seeds. Served with rice and beans.

Three lightly fried corn tortillas filled with shrimp, covered with our homemade mole sauce or green sauce and topped with Monterrey Jack cheddar cheese, asadero cheese, queso blanco, sour cream and pico de gallo. Served with rice and beans.

Four lightly fried corn tortillas filled with fish, covered with our homemade mole sauce or green sauce and topped with Monterrey Jack cheddar cheese, asadero cheese, queso blanco, sour cream and pico de gallo. Served with rice and beans.

Pan-fried tilapia with fresh garlic served with salad, rice and beans.

Shrimp sauteed in wine and garlic sauce, chipotle sauce and mushrooms. Served with rice and salad. Spicy.

Skirt steak topped with two overeasy eggs, yellow plantain and avocado. Served with rice and beans.

Served with mixed Mexican vegetables, onion, cilantro, rice and beans.

1/2 rabbit marinated in chile guajillo and cactus. Served with rice and beans.

Chop tomatoes with onions served on top of fries with side of beans.

crispy tortilla top with marinated pick of the day fillet with Pico de gallo top of with fresh avocado.

Thick handmade corn tortilla filled with beans. topped off with salsa, cream, cheese and lettuce.

Rolled corn tortillas filled with chicken top with green tomatillo sauce, melted cheese and cream.

Roll corn tortillas filled with chicken top with traditional mole.

Roll corn tortillas filled with chicken top with tomato sauce, melted cheese and cream.

Hand roll deep fried corn tortilla filled with option of chicken or queso con papa top with cream and queso fresco and lettuce.

Crispy golden flour tortilla filled with mixed tomatoes, onions,green pepper all marinated in homemade chipotle sauce and melted cheese choice of meat.

One whole roasted chicken, french fries, salad, rice and beans.

Hand-cut seasonal vegetables, cheese and your choice of meat all wrapped in a flour tortilla and served with rice, beans, guacamole and your choice of green tomatillo sauce or roasted tomato sauce.

Hand-cut seasonal vegetables, cheese and your choice of meat all wrapped in a flour tortilla and served with rice, beans, guacamole and your choice of green tomatillo sauce or roasted tomato sauce.

Homemade beef patty top with pineapple, ham, Swiss cheese and lettuce. Served with french fries.

Homemade beef patty top with queso fresco and avocado. Served with french fries.

4 cheese over homemade beef patty top with tomato, onion, mayo and lettuce. Served with french fries.

Grill chicken breast top with melted cheese tomato, Peruvian homemade sauce and lettuce. Served with french fries.

Melted cheese tomatoes, chipotle sauce and lettuce. Served with french fries.

Mix vegetable patty top with tomato, homemade Peruvian sauce and lettuce. Served with french fries.

Shredded chicken mix in a traditional Mole sauce top with fresh avocado, melted cheese and onions. Served with french fries.

Large combination of seasonal vegetable such as Mexican-style rice with boiled beans and fill with melted cheese and topped with choice of green tomatillo or roasted tomato salsa.

Large combination of seasonal vegetable such as Mexican-style rice with boiled beans and fill with melted cheese and topped with choice of green tomatillo or roasted tomato salsa.

Large combination of seasonal vegetable such as Mexican-style rice with boiled beans and fill with melted cheese and topped with choice of green tomatillo or roasted tomato salsa.

Large combination of seasonal vegetable such as Mexican-style rice with boiled beans and fill with melted cheese and topped with choice of green tomatillo or roasted tomato salsa.

Large combination of seasonal vegetable such as Mexican-style rice with boiled beans and fill with melted cheese and topped with choice of green tomatillo or roasted tomato salsa.

Large combination of seasonal vegetable such as Mexican-style rice with boiled beans and fill with melted cheese and topped with choice of green tomatillo or roasted tomato salsa.

Large combination of seasonal vegetable such as Mexican-style rice with boiled beans and fill with melted cheese and topped with choice of green tomatillo or roasted tomato salsa.

Large combination of seasonal vegetable such as Mexican-style rice with boiled beans and fill with melted cheese and topped with choice of green tomatillo or roasted tomato salsa.

Served with onions, cilantro top with avocado salsa.

Served with onions, cilantro top with avocado salsa.

Served with onions, cilantro top with avocado salsa.

Served with onions, cilantro top with avocado salsa.

Served with onions, cilantro top with avocado salsa.

Served with house mixes picocabage salsa and top with house chipotle mayo salsa.

Served with house mixes picocabage salsa and top with house chipotle mayo salsa.

Sauteed seasonal vegetables cook in oil until crisp-tender served on sizzling skillet with a side of rice, beans and tortillas.

Sauteed seasonal vegetables cook in oil until crisp-tender served on sizzling skillet with a side of rice, beans and tortillas.

Sauteed seasonal vegetables cook in oil until crisp-tender served on sizzling skillet with a side of rice, beans and tortillas.

Sauteed seasonal vegetables cook in oil until crisp-tender served on sizzling skillet with a side of rice, beans and tortillas.

Sauteed seasonal vegetables cook in oil until crisp-tender served on sizzling skillet with a side of rice, beans and tortillas.

Sauteed seasonal vegetables cook in oil until crisp-tender served on sizzling skillet with a side of rice, beans and tortillas.

Include fish and shrimp. Sauteed seasonal vegetables cook in oil until crisp-tender served on sizzling skillet with a side of rice, beans and tortillas.

Sauteed seasonal vegetables served with rice and beans and guacamole and three flour tortillas.

Breaded thin cut beef. Served with lettuce, tomatoes, onions, avocado, beans and mayo and chile eminagre.

Served with lettuce, tomatoes, onions, avocado, beans and mayo and chile eminagre.

Served with lettuce, tomatoes, onions, avocado, beans and mayo and chile eminagre.

Served with lettuce, tomatoes, onions, avocado, beans and mayo and chile eminagre.

Served with lettuce, tomatoes, onions, avocado, beans and mayo and chile eminagre.

Served with lettuce, tomatoes, onions, avocado, beans and mayo and chile eminagre.

beef , pork chop, chicken, chorizo, queso, nopales, scallion onions and roasted jalapenos served on a stone molcajete.

Beef, pastor, chicken, chorizo, 3 shrimps, pastor, roasted jalapeno, scallion onion and queso fresco with nopales.

Pork meat served in a traditional stone molcajete.

Pastor, cecina, chicken breast, queso fresco, nopales,roasted jalapeno and sour cream.

Breaded chicken strips with side of fries.

Two flour tortillas with mozzarella and jack cheese, ham, pineapple, french fries and sour cream.

With french fries.

Fresh cut seasonal fruit over a bed of romaine lettuce with salt, lime juice and chili.

Custard.