Luca To Go

pear and gorgonzola filled puff pastry

imported Italian cold cuts

fresh calamari tossed in flour and fried served with spicy tomato sauce

grilled assorted vegetables with extra virgin olive oil

and mozzarella with roasted peppers

arugola goat cheese, pears and lemon

livers sauteed with balsamic vinegar

sauteed with garlic and parsley in a white wine sauce

house blend of assorted greens

thinly sliced with parmesan flakes

goat cheese and tomatoes

tomatoes, mozzarella and fresh basil

with goat cheese and red wine vinaigrette

hearts of palm and parmesan flakes salad

salad with string beans, eggs, olives, over lettuce

tomatoes, onion, black olives, fresh basil

cremini, greens, pecan, pears and fontina cheese in a white truffle oil dressing

fresh basil, oregano and olive oil

lettuce, sweet corn, pickled peppers, tomatoes and hearts of palm

filled with spinach and ricotta in a butter and sage sauce

pomodoro e mozzarella tomato and basil sauce with fresh mozzarella

with veal sauce potato dumplings in veal, carrots and sage

with rock shrimp, radicchio in a fresh tomatoes sauce

ravioli in a prosciutto cream sauce

spinach pappardelle with bacon, onions and tomato sauce

with lamb ragu spaghetti - like pasta with savory lamb sauce

with eggplant, tomato sauce and ricotta salata

my hometown specialty: shrimp and asparagus risotto

potato crusted salmon fillet with caper sauce

baked striped bass fillet with artichokes and potatoes

skewers with pesto dressing and ratatouille

seafood and shellfish stew with garlic croutons

roasted served with roasted potatoes

capers lemon sauce, mashed potatoes

breast stuffed with goat cheese

grilled with roasted potatoes

grilled and served with broccoli rabe

'of chicken, chicken morsel with vegetables and shitake mushroom ragu'

please inquire for flavors available

ripe and full

nutty and mild

soft and creamy

smokey and dry

sharp and sweet

soft and velvety

nutty and sharp

flaky and subtle

fresh and creamy

served with strawberries, pears, port wine confit and walnut, raisin bread