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three egg cooked "your" way served with apple smoked bacon or pork sausage & home fried potatoes
three egg omelet served with shredded cheddar & home fried potatoes
egg white omelet add
three egg omelet served with sauteed onion, green peppers, ham & home fried potatoes
three egg white omelet served with goat cheeese, tomato, spinach & home fried potatoes
two toasted english muffins with a poached egg, hollandaise sauce & canadian bacon, served with home fried potatoes
served with sweet butter & warm maple syrup
three large slices of brioche bread served with warm maple syrup
your choice of juice served with a bagel & cream cheese or your choice of a muffin, croissant, danish
5 ounces of new york strip, topped with 2 fried egg on brioche bread
served on a croissant
our fresh ground chuck burger tucked into a cheddar, mushroom & spinach omelet, served on our signature bun
choice of greek yogurt, low fat yogurt or honey
our own recipe with honey & cinnamon
add bananas or strawberries
with warm roquefort fondue
with chipotle aioli
with homemade tortilla chips
with homemade salsa
with grilled pineapple & roasted pepper relish
wrapped in corned beef and sauerkraut, deep fried and served with a dijon aioli
a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces
straight from the dakota organic beef farms
prepared daily and made from scratch
garlic croutons & parmesan
grilled chicken
mini burger add
grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette dressing
grilled strips of fresh salmon filets served over mixed greens with balsamic vinaigrette
tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzatziki
straight from the dakota organic beef farms
a thoughtfully designed burger creation prepared weekly by our chef
spiced black bean spread, guacamole, chipotle purée
chef's choice of the week - three mini burgers
6 ounces of our secret house blend topped with a grilled onion, served on white toast and a shmear of sharp cheddar. don't even think of asking for ketchup!
barbequed pulled moist brisket with our homemade slaw
7 ounces and loaded with lump lobster tail, served with cantaloupe melon carpaccio
with sundried tomato aioli
topped with our homemade creamy horseradish mayonnaise
shredded moist duck with melted gruyere on a toasted broiche. served with duck gravy and hand cut frites
lightly breaded eggplant with avocado, portobello, red pepper, arugula and brie
8 ounces of fresh ground ribeye flambéed in jameson black barrel select reserve atop its aged whiskey slaw and smothered with white irish cheddar
feel like a shot? enjoy this 12-year aged beauty to accompany your meal for an additional
a blend of strip & filet , flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions
our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon
new york strip topped with irish cheddar, curry avocado remoulade and crispy pancetta
ribeye topped with smoked cheddar, double smoked slab bacon and pineapple chutney. served with a citrus mango shot
slow cooked for 5½ hours sliding off the bone pork ribs and marinated in bourbon whiskey, served with your choice of a side
22 ounces, topped with red wine mushroom sauce and served with truffle spinach risotto
served with chimichurri sauce
8 ounce filet served with our hand cut fries
served with chive mashed potatoes
great with sweet potato fries!
bombay sapphire, sweet vermouth, campari, muddled orange & cherries
grey goose citron, peach schnapps, apple pucker, orange & pineapple juice
captain morgan's rum, ginger beer & ginger ale
patron anejo, home-made habanero sour mix and mango purée
dewars, maple syrup, sweet vermouth, angostura bitters & club soda
woodford reserve bourbon, sweet & dry vermouth
rhone valley, france 2012
italy 2011
val de loire, france 2012
mosel, germany 2012
marlborough, new zealand 2013
italy
argentina 2012
columbia valley, washington 2010
willamette valley, oregon (certified organic) 2011
barossa valley, australia 2010
columbia valley, washington 2011