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baby green salad with herbs
grated goat cheese & aged balsamic syrup
seasonal oysters on the half shell
avocado and gazpacho sauce
citrus gastrique, hawaiian sea salt & truffle oil
steamed candian mussels with french fries, au vin blanc - white wine, shallots & fresh herbs, indochine - lobster coconut broth, lemon grass, ginger & thai chili, provencales - tomato, sweet garlic & basil
organic chicken, belgian endive, goat cheese, walnuts & roasted beets
seared rare yellowfin tuna, shrimp, baby greens & green market vegetables
romaine leaves, arugula & parmesan crusted salmon
warm roquefort, bacon & poached organic eggs
sliced pub steak, mixed baby greens, roquefort & green market baby tomatoes
chicken breast, fruyere, oven roasted tomatoes & arugula
grilled ham, gruyere, mornay & an organic fried egg
jumbo lump crab, arugula & local tomato
steak sandwich, caramelized onions & gruyere on baguette
certified angus beef with cheese, tomato, cippolini & frisee (swiss, cheddar, blue)
chef's frittata du jour
wild mushrooms ravioli, spinach & oven roasted tomatoes
sweet cippolini, fennel & black olive tapenade served with demi salad
with mixed seasonal greens
artichoke hearts, fennel, oven roasted tomatoes & black olives
"special du boucher" steak tartar and pommes gaufrette
dry aged certified black angus
atlantic jumbo lump crabcake with local green market succotash
grilled scallops & asparagus salad
frenched chicken breast with creamy morels, haricots verts & summer corn
onglet du boeuf "au poivre verte" savory spinach timbale
fish & chips, apple/fennel tartar sauce
traditional french onion soup generously topped with gruyere
gathered baby green salad, herbs, pumpkin seeds
frisee salad with lardons & roquefort cheese
tuna tartar & osetra caviar
seasonal oysters on the half shell
roasted beets, warm goat cheese, endives & walnuts
sauteed maryland lump crabcake with green market succotash
plate of house made sausage, plate & cured meat
organic spit-roasted chicken, caramelized onion & fennel tarte tatin
za atar dusted duck breast, confit & sweet potato roulade
seared rare yelloe fin tuna, maine lobster & sauteed shrimp
citrus poached lobster, linguini, sweet corn broth, tomato & fava beans
bronzed monkfish, red pepper, corn & summer potato hash
crispy skin salmon, union square green market vegetable saute
green peppercorn crusted tuna, artichoke, summer tomato & basil fricasse
vinegar & herb frites
truffle & sage frites
rich roasted lobster essence
chorizo, shallots, red & yellow pepper
roasted tomato, sweet garlic & basil
white wine & fresh market herb
"entrecote de paris" 13 oz. dry aged certified black angus
dry aged certified black angus carved table-side (for 2) served with pommes frites
lamb, duck confit & garlic sausage
lobster, shrimp, sea scallops, mussels, monkfish, clams
cousous, roast rack of lamb with mint & almond pesto