Luca Bar

with house, handmade fresh mozzarella, local "lucky" tomatoes, basil and extra virgin olive oil

thinly sliced prosciutto di parma over local market melon

fresh squid sauteed with chickpea salad and spicy chorizo

homemade traditional recipe

fresh basil, extra virgin olive oil and garlic

chickpeas and shaved pecorino

capers, olives and artichokes topped with goat cheese

artichoke hearts mixed with tomato and pesto

crostini with fresh mozzarella, tomato and basil-infused extra virgin olive oil

smoked salmon topped with a lemon caper vinaigrette

prosciutto di parma topped with shaved provolone

freshly ground beef served with home fries and mixed greens

for cheese or bacon add

chickpea-based local fresh vegetables, served with home fries and mixed green

baked "al forno" with tomato sauce, fresh mozzarella and ricotta

cooked to order in terracotta with tomato sauce, fresh mozzarella and ricotta

freshly layered with choice of bolognese, spinach and mushroom or 4-cheese

made with fresh garlic, olive oil and pecorino

breaded chicken breast baked and served with arugula and lemon caper sauce

cooked in white wine, onions, garlic and parsley

served with vegetables of the day and potatoes

served with home fries and field greens

organic mixed field greens

mixed greens with tomatoes, red onions and black olives

green apples, pecorino cheese and a lemon vinaigrette`

light tuna in e/v olive oil with mixed greens, tomatoes, red onions and olives

roasted chicken breast on mixed greens with tomatoes, goat cheese and pesto

sauteed shrimp with avocado, tomatoes, and lemon vinaigrette

over arugula with capers, tomatoes, red onions and a lemon vinaigrette

bacon, provolone and poached egg with a balsamic dressing

field greens with 4 cheeses, artichoke, mushroom, olives, tomatoes and a balsamic dressing

add for prosciutto

white pizza with ricotta, mozzarella and truffle oil

add for prosciutto or salmon

provencal onion tart layered with olives and anchovies

with roma tomatoes, baby spinach and goat cheese

fresh arugula with blue cheese and bacon

picked daily from east village cheese shop

alps traditional italian sopressata, mortadella and prosciutto

radeberger

munchen

weihenstephan

delirium tremens

cider

this is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant

blonde and refreshing like a pilsner, but with the flavor, depth and complexity of an ale

inspired by the more traditional kriek, a belgian lambic beer that is fermented using raspberries

add 2 eggs

choice of sugar, lemon, banana, chocolate, jelly, honey, nutella, served with seasonal fruits & syrup

served with seasonal fruits & syrup

served with seasonal fruits & syrup

served with homefries & mixed greens

served with homefries & mixed greens

poached with watercress sauce on a muffin

with smoked salmon add

with watercress