Toasted garbanzo beans, tahini, garlic, paprika. Comes with Fried Pita Chips

Vegetarian. Comes with fried pita chips

Vegetarian. Comes with fried pita chips. (Walnuts, Gluten, Garlic, Pepper Allergies)

Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian. Comes with fried pita chips

Vegetarian.

Giant white beans, bell peppers, red onion, parsley

Five pieces. Vegetarian.

Five pieces. Vegetarian.

Vegetarian.

Crispy zucchini with fresh herbs and feta cheese. Vegetarian.

Vegetarian.

Five pieces. Medjoul Dates stuffed with Feta and Wrapped in Pastrima (Air dried Turkish beef)

Six pieces.

Two sliders.

Vegetarian.

With honey - Lavender, 3 pieces. Vegetarian.

Skewered with beef soujouk.

Mild black sea anchovies corn flower dusted and fried served with arugula and cherry tomatos.

Grilled gound lamb leg and breast, wrapped in house made lavash with thin sliced red onions, chopped tomatoes and sumac.

Turkish beef sausage. Whipped yogurt, cucumber, dill, garlic sauce.

Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.

Baby arugula, sweet potato, cranberry, radish and walnuts with an apple-citrus vinaigrette. Vegetarian.

Grilled artichoke, baby arugula, frisee, fresh fava beans, shaved fennel, and preserved lemon dressing. Vegetarian.

Feta, red onion, serrano chilis, fresh basil, walnuts, lemon oil.

Red radish, pomegranate seeds, chickpeas and spiced yoghurt dressing.

cubed sweet watermelon and savory sheep milk feta sweet basil dressing.

grape tomato micro green scallions red reddish toasted almonds.

Little Gem Lettuce, Red Endive, Crispy Chickpeas, Boquerones

Little gem lettuce, red endive, crispy chickpeas, anchovies

Hand ground daily and marinated with eastern Mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash

signature lamb "adana", seasoned lamb riblets, baby lamb chop, tender chicken brochette and slized sirloin "shashlik", with grilled tomato, cippolini onion and long hot pepper

48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with Mediterranean fries

Pera signature lamb adana rolled with our home made lavash bread,Mediterranean fries

Sliced chicken breast marinated in Greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.

Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.

Sunnyside up duck egg,black Truffle cream sauce,parmigiana reggiano

calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +3

olive oil poached tomatoes, baby fennel, saffron potatoes, black garlic

Grilled shrimp,Spanish octopus and calamari,arugula,avocado,red onion,grape tomato,shishito peppers,paprika- tarragon dressing

Boneless fillet,fava beans, pistachio pesto,sauce vierge, shaved garden vegetables

Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, and grilled piquillo peppers.

Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, and grilled piquillo peppers.

dusted with turkish paprioka and sea salt, rosemary fingerling potatoes, grilled piquillo peppers

Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken shashlik, and sliced sirloin shashlik.

Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken shashlik, and sliced sirloin shashlik.

Spiced fire-roasted tender cubes of marinated chicken, garnish salads and bulghur pilaf.

Butternut Squash Risotto, Fennel Pollen, Yoghurt and Sage

Char grilled jumbo shrimp and Spanish octopus, calamari with avocado, red onion, arugula, grape tomato, shishito peppers, mustard-paprika-tarragon dressing

Boneless fillet wrapped with lemon, parsley and roasted garlic, and roasted beet salad.

Boneless fillet wrapped with lemon, parsley and roasted garlic, and roasted beet salad.

Jumbo shrimp and grilled calamari, tomato confit, Kalamata olives, and raki beurre blanc topped with Parmigiano reggiano.

Blistered cherry tomatoes, green peas and asparagus in a garlic butter sauce with shaved Parmesan.

roasted beets with basil yogurt baby arugula and tangerine olive oil

Atlantic cod, shrimp, roasted beets with basil yoghurt, baby arugula, and tangerine olive oil.

sunny side up duck egg, black truffle cream sauce, parmigiano reggiano

boneless fillet, fava bean, pistachion pesto, sauce vierge, shaved garden vegtables

Stuffed with feta, olives, roasted tomato on house baked roll, Mediterranean fries and pickle shish. Served with Mediterranean fries or side salad.

Stuffed with feta, olives, roasted tomato on house baked roll, Mediterranean fries and pickle shish. Served with Mediterranean fries or side salad.

Topped with tomato-onion-pickle slaw and homemade burger sauce. Served with choice of Mediterranean fries or side salad.

Topped with tomato-onion-pickle slaw and homemade burger sauce. Served with choice of Mediterranean fries or side salad.

Hand-ground chicken or lamb, rolled in homemade lavash. Served with choice of Mediterranean fries or side salad.

Toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spice, kasseri cheese, pine nut and oregano pesto. Served with Mediterranean fries or side salad. Vegetarian.

Toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spice, kasseri cheese, pine nut and oregano pesto. Served with Mediterranean fries or side salad. Vegetarian.

Vegetarian

Vegetarian

Vegetarian.

With arugula and garlic. Vegetarian

Vegetarian.

Served with pine nuts currants and Parmesan. vegetarian.

Mint Yoghurt. Spicy.

Grilled pita topped with EVOO and mediterranean herbs

Peeled Turkish pistachios and light syrup.

Traditional Turkish vanilla rice pudding with cinnamon.

Olive Oil and Seasalt Icecream

Pistachio Ice Cream, Confectioner’s Sugar

traditional Turkish vanilla pudding with bruléed crust and cinnamon

olive oil sea salt ice-cream

Whipped feta with cranberry compote and pistachio, Pumpkin hummus with candied pumpkin seeds, Hot creamy Brussels sprout and shallot dip Served with black garlic & fennel pollen fresh pita

Candied walnut and pumpkin crostini.

Mashed sweet potato and maple butter, homemade cranberry sauce, fennel pork sausage, sage stuffing, collard greens.

Kasseri cheese whipped potatoes, Mediterranean chimichurri.

Pumpkin spiced "kaymak" cream

Cherry tomato, cucumber, parsley, onion, Kalamata olives, sheep's milk feta cheese and red wine vinaigrette. Vegetarian.

Thinly shredded crisp romaine, fresh dill and scallions, feta cheese and lemon vinaigrette.

Fresh Basil, Saba (freshly-pressed grape), EVOO

Grape tomatoes, micro-greens, scallions, red radish, toasted almonds and extra virgin olive oil.

Cubed sweet watermelon and savory sheep's milk feta with sweet basil dressing.

Vegetarian.

Vegetarian.

Stuffed with feta, olives and roasted tomato, served on house-baked roll, pickle shish.

Your choice of meat, rolled in out homemade lavash.

Tomato, onion, pickle slaw, and Pera's burger sauce.

Toasted ciabatta with roasted vegetables, garlic, tomatoes, extra virgin olive oil and spices, Kasseri cheese and pine nut and oregano pesto. Vegetarian.

Hand ground daily and marinated with Eastern Mediterranean spices, served with fresh lavash.

Dusted with Turkish paprika and sea salt, grilled piquillo peppers.

Butternut Squash Risotto, Fennel Pollen. Yoghurt, Sage

Pera’s signature lamb "Adana", baby lamb chop, seasoned lamb riblets, tender chicken "shashlik" and sliced sirloin "shashlik".

Blistered cherry tomatoes, green peas, asparagus in a garlic butter sauce with shaved Parmesan.

48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with Mediterranean fries

Sliced chicken breast marinated in Greek yogurt, paprika, pepper paste and extra virgin olive oil.

Char-grilled jumbo shrimp and Spanish octopus, arugula-avocado-artichoke salad, radish, tomatoes, lemon and extra virgin olive oil.

Jumbo shrimp and grilled calamari, tomato confit, Kalamata olives, and raki beurre blanc topped with Parmigiano reggiano.

Grilled marinated eggplant, zucchini and squash, tomato bulghur pilaf, baby arugula, spicy harissa on the side.

Creamy Kale Pesto, Roasted Black Walnuts, Aged Parmesan

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Green cabbage, mayo, and Isot pepper (Dry Turkish chili pepper)

peeled ground Turkish pistachios and light syrup

Whole, pre-cut, 8 slices.

Dark Chocolate cup filled with creamy cacao mousse

Mixed seasonal fruits

Traditional Turkish vanilla pudding with bruléed crust and cinnamon