Antipasti
- Soup Of The Day $7.00
- Organic Greens $9.00
  
  fresh lemon thyme vinaigrette
- Organic Hudson Valley Peaches $14.00
  
  arugula, candied walnuts & gorgonzola
- Grilled Portobello $13.00
  
  arugula & shaved parmigiano reggiano
- Pó Cured Tuna $15.00
  
  white beans, artichokes & chili-mint vinaigrette
- Polpetta Di Carne $15.00
  
  meatballs with tomato sauce & caciocavallo
- Antipasto Bar $8.00+
  
  assorted seasonal vegetables prepared daily

Panini
- Grilled Portobello Mushroom $14.00
  
  roasted peppers, arugula and grana padana
- Po Panino, Grilled Chorizo $15.00
  
  with goat cheese & onion marmalade
- Grilled Fennel Sausage $15.00
  
  black pepper ricotta & broccoli rabe
- Polpetta Panino $15.00
  
  tomato sauce & asiago cheese
- Egg Panino $13.00
  
  watercress & ricotta salata
- Po Cured Yellow Fin Tuna $16.00
  
  red onion, arugula & olive tapenade
- Lamb Paillard $16.00
  
  shaved parmigiano reggiano, grilled eggplant & onions & mint pesto
- Po Sloppy Joe $16.00
  
  braised duck, chipotle chilies & sweet pickled onions

Uova
- Frittata Del Giorno $10.00
- Scrambled Eggs $12.00
  
  pancetta & fontina cheese
- Baked Eggs $14.00
  
  sweet sausage ragu & caccio d'roma cheese
- Poached Eggs $15.00
  
  sweet breads, potato hash & truffle oil

Primi
- Cavatelli $16.00
  
  toasted garlic, broccoli & bread crumbs
- Spaghetti Amatriciana $17.00
  
  red onion, guanciale, chili and tomato
- Orecchiette $19.00
  
  sweet sausage ragu & broccoli rabe
- Papardelle $18.00
  
  braised duck ragu
- Gnocchi Della Casa $19.00
  
  fresh mozerella, basil and tomato
- Linguine Vongole $21.00
  
  fresh clams, pancetta, chilies & white wine

Secondi
- Pollo Arrosto $19.00
  
  roasted chicken breast with tricolore salad & aioli
- Mussels Livornese $17.00
  
  black olives, capers & tomato brodetto
- Grilled Baby Octopus $18.00
  
  pancetta, frisee, marmalade onions & balsamic glaze
- Grilled Italian Sausage $18.00
  
  borlotti beans, broccoli rabe & black olive pesto
- Grilled Guinea Hen $20.00
  
  fregula, sweet corn, scallions & saba
- Grilled Salmon $20.00
  
  squash caponata & balsamic glaze

Secondi
- Chef's Seasonal Four Course Tasting Menu $38.00
  
  (entire table only) includes: insalata, primi, secondi & dolce

Antipasti
- Goat Cheese & Black Olive Tartufo $13.00
  
  endive & radicchio
- Fresh Marinated Anchovies $14.00
  
  dried tomato tabbouleh
- Polpetta Di Carne $15.00
  
  meatballs with tomato sauce & caciocavallo
- Pó Cured Tuna $16.00
  
  white beans, artichokes, chili-mint vinaigrette
- Bob's Steamed Clams & Mussels $16.00
  
  green chilies, tomato, fresh mint & olive crostino

Insalata
- Organic Mixed Greens $10.00
  
  fresh lemon thyme vinaigrette
- Cucumbers Escapece $13.00
  
  red onion, capers, ricotta salata and chili mint vinaigrette
- Grilled Portobello $14.00
  
  arugula & shaved parmigiano-reggiano
- Beet & Carrot Crudo $14.00
  
  artichoke, watercress, endive and cumbled goat cheese
- Organic Peaches $15.00
  
  arugula, candied walnuts and gorgonzola

Primi
- White Bean Ravioli $17.00
  
  balsamic brown butter sauce
- Cavatelli $18.00
  
  fresh broccoli, toasted garlic, & bread crumbs
- Spaghetti Amatriciana $19.00
  
  guanciale, red onion, chili and tomato
- Orecchiette $20.00
  
  sweet sausage ragu & broccoli rabe
- Spinach Tagliatelle $21.00
  
  ragu bolognese
- Pappardelle $19.00
  
  sweet corn, chorizo and parmagiano
- Black Fettuccine $21.00
  
  fresh mussels, sun dried tomatoes, scallions & green chile
- Gnocchi Telefono $20.00
  
  fresh mozarella, basil and tomato
- Linguini Vongole $22.00
  
  fresh calms, pancetta, red chile & white wine

Secondi
- Grilled Guinea Hen $26.00
  
  sweet corn, scallions & saba
- Grilled Salmon $24.00
  
  squash caponata & balsamic glaze
- Porcini Crusted Cod $25.00
  
  borlotti beans, dandelion & sweet red pepper vinaigrette
- Grilled Pork Chop $26.00
  
  sweet potato slaw and peach mostarda
- Veal Milanese $27.00
  
  insalata tri colore and lemon caper butter
- Grilled Skirt Steak $27.00
  
  green beans, roasted potato & gorgonzola butter
- Sauteed Veal Sweetbreads $25.00
  
  guanciale, potato, scallions and fried egg
- Lamb Palliard $25.00
  
  cherry tomato, red onion salad and cumin yogurt

Contorni $9
- Green Beans
  
  toasted garlic & bread crumbs
- Dadelion Greens
  
  red chile flakes & balsamic
- Borlotti Beans
  
  sautéed onions & sage
- Pan Fried Potatoes
  
  lemon zest & scallions
- Fregula
  
  asparagus & scallions

Contorni $9
- Chef Mcgrath's Six Course Tasting Menu $56.00
  
  (entire table only) includes: insalata, 2 primi, secondi, formaggio & dolce

Summer 2014
- White Bean Bruschetta $2.00

Caffè
- Assorted Teas $3.00
- Caffè Americano $3.00
- Espresso $3.00
- Cappuccino $4.00
- Latte $4.00

Dolci
- Dark Chocolate Terrine $7.00
  
  amaretti sorrano vin santo & espresso caramel sauce
- "Pó Sundae" Fresh Mint Gelato $7.00
  
  cinnamon spiced pine nuts & chocolate sauce
- Panna Cotta $7.00
  
  with amarena cherries
- Ricotta Cheese Cake $7.00
  
  with vermont maple sauce
- "Affogato" Coffee Gelato $7.00
  
  chilled cappuccino & chocolate caramel sauce
- Formaggi $10.00
  
  selection of cheeses

Spumanti
- Prosecco "Jeio" (Nv) Bisol (Veneto) $12.00

Vini Dolci
- Brachetto D' Acqui $12.00
  
  ca' dei mandori
- Vin Santo Del Chianti Di Caratelle ?00 Riccardo Falchini $11.00
- Recioto Di Soave "Vigna La Broia" ?01 $14.00
  
  riccolo grassi

Porto
- Ruby Heredias $10.00
  
  special reserve
- Tawny (10 Yr) $12.00
  
  quinta das heredias

Marsala & Sherry
- Marsala Superiore $12.00
  
  5 anni, "vigna la miccia,"de bartoli
- Deluxe Cream Sherry "Capataz Andrés" $8.00
  
  lustau
- Moscatel Superior Sherry "Emilin" $9.00
  
  lustau

Menu for Po Restaurant provided by Allmenus.com

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