Provence Restaurant & Bar

• Raw Bar
  • Chilled Half Lobster $19

  • Basil Green Garlic Mayonnaise $19

  • Steamed Jonah Crab Claw $3.5

  • Shrimp Cocktail $14

  • Half Dozen Little Neck Clams $8

  • Prince Edward Island $2.5

  • Glidden Pt $3

  • Sun Hollow $2.5

  • Snow Creek $2.5

• Appetizers
  • Chilled Golden Tomato Soup, Cucumber, Red Onion, Mint $8

  • Brandade De Morue - Salf Cod Potato Gratin $10

  • Provencal Style Fried Cheese Ravioli, Nicoise Olive Sweet Onion Sauce $9

  • Vine Beans, Beets, Cucumber, Seasoned Fresh Ricotta, Muscat Vinaigrette $10

  • Mixed Lettuces, Heinoom Tomatoes, Cucumbers, Nyon Olives $10

  • Shaved Melon Salad, Scallop Ceviche, Haricot Vertes, Herb Vinaigrette $12

  • House Made Pate, Comichons, Mustard, Grilled Baguette $9

  • Tomato, Eggplant, Zucchini and Goat Cheese Gruyere Gratin $11

  • Lavender Honey Roasted Figs, Goat Cheese Crouton $11

• Entrees
  • Connelloni - Crescenzo Cheese, Zucchini, Roasted Tomato, Pesto $19

  • Wild Striped Bass, Corn Pudding, Corn Tomato Salsa $24

  • Whole Grey Sole, Lemon Caper Sauce, Cucumber Salad $25

  • Seafood Stew, Tomato, Chili, Saffron and Aioli Crouton $25

  • Sea Scallops, Tomato, Fennel, Castelvetrano Olives, Basil $24

  • Braised Rabbit, Mashed New Potatoes, Roasted Peppers, Peas $27

  • Label Rouge Rotisserie Chicken, Rosemary, Garlic, Warm Frisee Salad $23

  • Grilled Pork Loin, Blueberries, Apricots, Radicchio $24

  • Hanger Steak, Mustard Potato Salad, Purslane, Sauce Verte $27

• Side Dishes
  • Frites $6

  • Grilled Summer Squash, Basil, Chili $6

  • Wilted Greens $6

  • Potato Salad, Mustard Vinaigrette $6

• Cheese
  5 each or 18 cheese plate
  • Mettowee - Goat's Milk $0

  • Pawlet, Vermont Abbay De Tamie - Cow's Milk $0

  • Savoie, France Chevrol - Goat's Milk $0

  • Poitou, France Bayley Hazen Blue - Cow's Milk $0

  • Greensboro, Vermont $0