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The Prime Grill
Red cabbage slaw & asian marinade.
With beefsteak tomatoes, toasted sunflower seeds, sliced vidalia onions, beef fry & creamy jalapeno ranch dressing.
Arugula, housecured pepperoni, nicoise olives, capers, tomatoes, shaved red onions accompanied with a red wine-oregano vinaigrette.
Grilled asparagus, poached egg, crispy shallots & truffle oil.
Wilted greens, stir-fry asia noodles & teriyaki.
Roasted tomato, shiso leaf, yuzu-ponzu & dried miso.
Crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing.
Crisp romaine topped with red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette.
Freshly made daily.
Traditional warm chicken broth with a mélange of seasonal vegetables.
Thick, hearty soup seasoned with enhanced beef.
Argentinean spiced diced meat, chopped mesclun, tomato, corn, avocado, black beans, onions & chimichurri vinaigrette. (With your choice of). Grilled organic chicken breast.
(With your choice of).
Shredded romaine hearts, avocado, diced tomatoes & onions, sliced egg in a creamy horseradish basil dressing. (With your choice of). Grilled organic chicken breast.
Exotic blend of field greens, nuts, herbs, dried fruit & green thai curry.
Arugula, calamata olives, roasted tomatoes, shaved fennel, caramelized onions & red wine oregano vinaigrette.
Romaine, tomatoes, avocado, tobacco onions, egg, roasted beets, beef fry & ranch dressing.
Seared sashimi quality tuna steak served over mixed greens, egg, tomatoes, haricot verte, caper berries & nicoise olives tossed in a tomato vinaigrette.
Cold stir fried noodles, cabbage, bean sprouts, enoki mushrooms, baby corn, sesame, wonton chips & a sweet soy glaze.
Toasted bun with classic garnishes.
Special dry-aged black angus grind served with classic garnishes & french fries.
Roasted peppers, onions & mushrooms served with a creamy horseradish sauce.
Smoked 14 oz sirloin burger, grilled pastrami, house sauce & classic garnishes.
Topped with radish sprouts, cucumber noodles & dill cream.
Pulled bbq'd beef, crispy onions topped with avocado.
Romaine, sliced tomatoes, crispy onions, pickles, avocado, ranch dressing served on a brioche bun.
Enhanced beef, lettuce, tomato with lemon aioli on toasted white bread.
House smoked salmon, lettuce, tomato with jalapeno mayonnaise on toasted white bread.
Served with a dollop of mint yogurt.
12 Oz filet.
8 Oz steak.
14 Oz rib eye.
10 Oz filet.
21 Oz rib.
Composed daily.
Sauteed okra, tomatoes, jalapeno peppers & corn sauce.
(Everything), chickpea puree & bagel crostini.
Curried cauliflower puree, enoki mushrooms, baby bok choy & teriyaki sauce.
Prepared daily.
Served with house made french fries.
Braised collard greens & corn cake.
Root vegetables, english peas & zucchini, fresh mint & lamb jus.
Bresaola, salami, spicy sausage, & veal pate served with cornichons, hot pickled cherry peppers, whole grain french mustard & toasted baguette.
Apple braised red cabbage & mustard sauce.
Our traditional house-smoked beef jerky.
Steamed green soy beans.
Ikura, shoe string potato & sweet ponzu dressing.
Tuna, salmon yellowtail & spicy tuna.
Tuna, yellowtail, salmon & ginger dressing.
Yellowfin lean tuna, bluefin fatty tuna, yamaimo, enoki, spicy miso, ponzu sauce, & garlic chips.
With yuzu ponzu & jalapeno, togarashi.
Sweet jalapeno aioli sauce.
Sweet jalapeno aioli sauce.
Avocado, string beans, carrots, sweet jalapeno ailoi.
2 Tuna, 2 yellowtail, 2 whitefish, 2 salmon, spicy tuna.
2 Tuna, 2 salmon, 2 yellowtail, 1 whitefish, cucumber avocado roll.
Crispy rice & cooked tuna with a spicy-sweet chili sauce, cooked salmon avocado futomaki roll, fried california roll topped with cooked salmon mousse.
Sushi: tuna, yellowtail, salmon ,whitefish, spicy tuna roll. Sashimi: tuna, yellowtail, salmon, whitefish.
3 Tuna, 2 yellowtail, 3 salmon, 2 whitefish, spicy tuna roll.
Salmon, tuna, cucumber inside & wrapped with avocado.
Tuna, cucumber topped with spicy tuna & teriyaki sauce.
Enoki mushrooms, string beans, asparagus, tempura flakes & ginger-teriyaki sauce.
Carrot, string bean, sun dried tomatoes, avocado & ginger-teriyaki sauce.
Avocado, carrot, string bean, fried onions & tobiko.
Avocado, mock crab, sun dried tomatoes, salmon, teriyaki & truffle oil, lightly fried.
Spicy tuna, wrapped with avocado.
Grilled yuzu-miso glazed black cod, cucumber, sesame-teriyaki sauce, topped with tuna & avocado.
Avocado, mock crab, cucumber, spicy teriyaki sauce, sun dried tomatoes & tobiko.
Tuna, salmon, avocado, mango inside & wrapped with soy paper (no rice).
Spicy tuna wrapped with avocado & tobiko ( no rice).
Tuna, avocado & fried onions inside with bbq sauce & teriyaki.
Red cabbage slaw & asian marinade.
Warm duck confit & cracklings, arugula, frisee, tomato, red onion, poached egg & champagne vinaigrette.
House dipping sauce.
Grilled asparagus, poached egg, crispy shallots & truffle oil.
And tongue duet, golden beet puree, beet chips & whole grain mustard sauce.
Apple braised red cabbage & mustard sauce.
Served over beef carpaccio with citrus-caper vinaigrette, sun dried tomato & pistachio baked crostini.
Wilted greens, stir-fry asia noodles & teriyaki.
Roasted tomato, shiso leaf, yuzu-ponzu & dried miso.
Marinated with apples, crispy rice & red wine vinaigrette served with avocado mousse & olive tapenade.
Freshly made daily.
Thick, hearty soup seasoned with enhanced beef.
Traditional warm chicken broth with a mélange of seasonal vegetables.
Crisp romaine topped with red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette.
Crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing.
Romaine, tomatoes, avocado, tobacco onions, egg, roasted beets, beef fry & ranch dressing.
Arugula, housecured pepperoni, nicoise olives, capers, tomatoes, shaved red onions accompanied with a red wine-oregano vinaigrette.
With beefsteak tomatoes, toasted sunflower seeds, sliced vidalia onions, beef fry & creamy jalapeno ranch dressing.
12 Oz prime grill filet.
14 Oz rib eye.
21Oz rib.
20 Oz rib eye.
8 Oz hanger.
10 Oz filet.
14 Oz rib eye.
(Everything), chickpea puree & bagel crostini.
Creamy grits, market vegetable ragout & fresh herbs (vegan).
Sauteed okra, tomatoes, jalapeno peppers & corn sauce.
Curried cauliflower puree, enoki mushrooms, baby bok choy & teriyaki sauce.
The original prime burger with roasted porcini mushrooms, porcini aioli & steak fries.
1/2 Chicken, sausage stuffing, cranberry relish, haricot vert almondine & pan gravy.
Special dry-aged black angus grind served with classic garnishes & french fries.
Served with tobacco onions.
Braised collard greens & corn cake.
Root vegetables, english peas & zucchini, fresh mint & lamb jus.
Spicy sausage, chestnuts, swiss chard & pumpkin flan.
Sweet potato puree, braised kale, local apple & onion compote & whole grain mustard sauce.
Eggplant & mushroom puree, fava beans & lamb glace.
Pickled chips & ketchup.
Fresh herbs & spicy bbq sauce.
Arugula & mint yogurt.
Whole grain mustard aioli.
One of each.
Bresaola, salami, spicy sausage & veal pate served with cornichons, hot pickled cherry peppers, whole grain french mustard & toasted baguette.
Petite greens, onion marmalade & toast.
Our traditional house-smoked beef jerky.
(Sunday).
(Monday).
(Tuesday).
(Wednesday).
(Thursday).
With sun-dried tomatoes, apricots.
in truffle oil.
With shallot jam.
Vanilla ice cream.
(Not for take out or deliveries). lemon sugar cookies.
Choice of chocolate fudge or toasted coconut cake.
Triple vanilla bean ice cream.
Ladyfingers, espresso syrup.
Lime cream cheese frosting, rum sauce.
Vanilla, coffee, rocky road.
Pomegranate, kiwi, banana, coconut.
Menu for The Prime Grill provided by Allmenus.com
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