Revel menu - New York NY 10014 - (212) 645-5369

Menu

Appetizers
- Grilled Octopus $18
  
  Marinated with extra virgin olive oil and lemon, potatoes, capers and red onions.
- Beef Carpaccio $17
  
  Horseradish sauce and parmesan chips.
- Mozzarella di Bufala $16
  
  Beefsteak tomatoes and basil oil.
- Mussels a La Marinara $18
  
  Spicy tomato sauce and crostini. Spicy.
- Burrata $24
  
  Served with roasted red peppers and prosciutto.
- Tuna and Salmon Tartare $18
  
  Served with guacamole.
- Fried Calamari $17
  
  Spicy tomato sauce. Spicy.
- Cantaloupe and Prosciutto $17
  
  Cucumber, feta cheese and red onions.
- Cold Seafood Salad $18

Salads
- Greek Salad $15
  
  Vine ripened tomatoes, cucumber, kalamata olives and feta cheese.
- Spinach and Strawberry $14
  
  Almonds, poppy seed dressing and blue cheese.
- Beet Salad $15
  
  Spanish onions, basil and gorgonzola cheese.
- Arugola $16
  
  Pears, walnuts and provolone.
- Caesar $13
  
  House-made croutons and parmesan.
- Avocado and Asparagus $16

Pastas
- Granny Smith Apple Ravioli $22
  
  Beef ragout.
- Porcini Mushroom Ravioli Butter $24
  
  Sage sauce and sliced black truffles.
- House Made Gnocchi $22
  
  Served with tomato sauce and melted smoked mozzarella.
- Farfalle Nere $28
  
  Black squid ink bowtie pasta, smoked salmon and asparagus light tomato cream sauce.
- Stracci Integrali $25
  
  Whole wheat pasta, cherry tomatoes, spinach and radicchio.
- Rigatoni alla Buttera $26
  
  Sweet Italian sausage and green peas.
- Handmade Spaghetti alla Chitarra $20
  
  Fresh tomato sauce and basil.
- Seafood Spaghetti $28
  
  Calamari, clams, shrimp, mussels and spicy tomato sauce. Spicy.
- Fettuccine alla Buttera $26
  
  Sweet Italian sausage, green peas and light tomato sauce.
- Penne Vodka $18

Meat
- NY Sirloin 8oz $32
  
  We serve our grilled meats on hot skillets and volcanic rock accompanied by three different sauces: barolo, BBQ and chimichurri.
- 8oz. Filet Mignon $34
  
  We serve our grilled meats on hot skillets and volcanic rock accompanied by three different sauces: barolo, BBQ and chimichurri.
- 14oz. Australian Lamb Chops $36
  
  We serve our grilled meats on hot skillets and volcanic rock accompanied by three different sauces: barolo, BBQ and chimichurri.
- 20oz. Berkshire Pork Chop $30
  
  We serve our grilled meats on hot skillets and volcanic rock accompanied by three different sauces: barolo, BBQ and chimichurri.
- Organic Boneless Cornish Hen $28
  
  We serve our grilled meats on hot skillets and volcanic rock accompanied by three different sauces: barolo, BBQ and chimichurri.
- Milanese Chicken $24
  
  We serve our grilled meats on hot skillets and volcanic rock accompanied by three different sauces: barolo, BBQ and chimichurri.

Fish
- Sword Fish Sicialian Style $32
  
  Fennel, oranges, garlic, olives and roasted peppers.
- Yellow Fin Tuna Steak $32
  
  Guacamole, tuna wonton and oriental sesame sauce.
- Branzino Fillets $28
  
  Matchstick potatoes, pine nuts and black olives.
- Atlantic Salmon Steak $26
  
  Braised cauliflower and mustard sauce.
- Chilean Sea Bass $32
  
  Roasted brussel sprouts and lemon caper sauce.

Side Dishes
- Fingerling Potatoes $8
  
  Thyme, rosemary and garlic.
- Sauteed Spinach $8
  
  Garlic and pine nuts.
- Broccoli $8
  
  Garlic and red pepper.
- French Fries $8
  
  Rosemary.
- Roasted Brussel Sprouts $8
- Braised Cauliflower $8
- Grilled Asparagus $8
- Creamed Spinach $8

Desserts
- Cheesecake $9
- Pannacotta alla Menta $9
- Croccantino $9
  
  Semi-freddo mascarpone and caramelized walnuts.
- Banana Tartine $9
  
  Served with vanilla bean ice cream.
- Chocolate Velvet Cake $9
- Berry Fruit Tart $9
- Sorbet $9
- Gelato $9
  
  Vanilla, chocolate, pistachio, hazelnut, sweet milk.