Lan Japanese Restaurant

• Soup
  • Miso Soup with Vegetables $4

  • Cream of Enoki Mushroom Soup with Truffle $7

  • Japanese Style Organic Chicken Soup $4

• Salad
  • Green Salad with House Dressing $6

  • Assorted Seaweed Salad $8

  • King Crab and Sea Urchin Salad, Wrapped with Avocado and Wasabi Soy Vinaigrette $12

  • Premium Kobe Shabu-Shabu on a Bed of Baby Arugula with Sesame Dressing $16

  • Smoked Duck Over Baby Arugula with Yuzu Dressing $10

• First Course
  • Sweet Black Edamame Beans with Sea Salt $5

  • Traditional Japanese Calf Liver Sashimi Served with Authentic Accompaniments $8

  • Duck Pate Flavored with Sansho Pepper Miso $7

  • Steamed Homemade Prawn and Vegetable Dumplings Drizzled with Flavored Oils $8

  • Simmered Berkshire Pork Cheek with Potato Puree $8

  • Organic Chicken and Scallions Skewered and Grilled with Your Choice of Spicy Yuzu Pepper Paste or Honey Soy $8

  • Miso Infused Scallops Saute with Truffle Vinaigrette $9

  • Steamed Homemade Tofu with Shaved Summer Truffle, Dashi Truffle Sauce $12

  • Tuna Tartare with Asian Pear and Avocado Yuzu Citrus Soy Sauce $14

  • Egg Custard 'Chawan - Mushi' with Lobster Miso Bisque $10

  • Foie Gras Egg Custard 'Chawan - Mushi' with Duck Scallion Sauce $12

  • Sea Urchin Scrambled Egg Topped with Caviar $16

  • Prawn and Vegetable Tempura $10

  • Crispy Warm Red Snapper Sashimi $12

  • Kobe Beef Tongue Simmered with Sweet Miso and Red Wine $15

  • Miso Infused Filet Mignon 'Tataki' with Aged Parmesan $14

  • Miso Infused Foie Gras and Duck Miso Atop Simmered Daikon $16

• Main Course
  • Sliced Rib Eye Steak Paired with Saffron Rice $21

  • Slow Cooked Organic Chicken Breast with Garlic Scallion Sauce $19

  • Broiled Black Cod Infused with Sweet Miso, Finished with Creamy Miso Foam and Poached Egg $22

  • Grilled Fresh Snapper and Grilled Rice Ball in a Sea of Dashi Broth $22

  • Sweet Flavored Lobster Risotto with Shaved Summer Truffle $32

  • Tender Cooked Berkshire Pork Belly with Honey Soy Black Vinegar $25

  • Roasted Lamb Chop with Sesame Mustard Crust Pan Seared Garlic Soy $26

  • Roasted Duck Breast Finished with Yuzu Dashi-Soy $26

• Steak
  • Filet Mignon $26

  • Rib Eye $24

  • Dry Aged Black Angus Strip Loin $32

• Shabu - Shabu
  minimum 2 orders per hot pot
  • Berkshire Pork Belly $20

  • Prime Rib Eye Beef $28

  • Premium Kobe Rib Eye Beef $48

  • Japanese Wagyu Beef $68

• Sushi and Sashimi
  • Nigiri Sushi Assortment $22

  • Sashimi Assortment $24

  • Sushi and Sashimi $26

  • Chef's Nigiri Sushi Assortment $38

  • Chef's Sashimi Assortment $40

  • Medium Sushi Platter For 2 $40

  • Chirashi, Sashimi Over Sushi Rice $25

• Petit Bowl
  • Salmon and Salmon Caviar $12

  • Sea Urchin, Salmon Caviar and Tuna $20

  • Sauteed Foie Gras Over Shiso Basil Rice $16

• Pressed Sushi
  • Wild Mackerel $15

    masaba

  • Salmon $15

    sake

  • Sea Eel $18

    anago