L'impero

field greens, tomatoes, fennel, lemon vinegar, ricotta crostino

burrata from puglia, chilled tomato zuppa and basil

grilled Mediterranean octopus, celery hearts, olives and bottarga vinaigrette

lightly marinated Mediterranean sardines, buffalo mozzarella, black olives, herb pesto

crispy salt cod fritter, tomato, manila clams, garlic and chilies

sliced pork terrine, radishes, pickled onions and mustard seed vinaigrette

sauteed veal sweetbreads, pea crema, asparagus, red onions and lemon

grilled fresh porkbelly, figs, wild arugula, pistachio, sardinian honey and ricotta salata

thin ribbon pasta, maine lobster, gulf shrimp and zucchini; $6.00 supplement per person with prix fixe menu

buffalo milk ricotta gnocchi, braised wild mushrooms, scented with rosemary

hand-rolled maccheroni with cuttlefish, chickpeas, olive oil toasted breadcrumbs, guanciale

sardinian saffron pasta with crab, sea urchin and fresh tomato

orecchiette, pork sausage, broccoli rabe pesto, pecorino Romano

Roman oxtail ravioli with red wine sugo and sage

hand-made pasta twists, Neapolitan pork shoulder ragu and cacciocavallo fonduta

roasted black bass, white bean-mussel brodetto, garlic, chilies and lemon oil

filet of pink snapper, braised seppia, beans, capers and olives

olive oil poached halibut, braised artichokes, potatoes, fresh oregano and pancetta

grilled swordfish, fennel, heirloom tomatoes and salmoriglio vinaigrette

roast guinea hen, dandelion greens, pancetta and marsala liver saus

braised veal cheeks, semolina gnocchi, stewed black kale and gremolata

pasture-fed loin of lamb, chard, oven roasted tomatoes and salsa verde

montana all natural dry aged beef, corn crema, sweet and sour baby peppers; $10.00 supplement per person with prix fixe menu