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Miniature meatballs in tomato or gorgonzola sauce.
Eggplant, mozzarella, basil, Parmigiano and tomato sauce.
Creamy burrata, prosciutto San Daniele, arugula and sun-dried tomatoes.
Sliced tomatoes, Buffalo mozzarella and basil.
Roman-style fried baby artichokes, shaved Parmigiano and lemon.
Lightly-floured calamari, shrimp and zucchini.
Arugula, ricotta, salata, lemon dressing and a balsamic reduction.
Frisee, organic mixed baby beets, ricotta salata, pine nuts and an aged balsamic reduction.
Mesclun, avocado, green asparagus and black truffle dressing.
Spaghetti, pecorino Romano and cracked black pepper.
Fettucine pasta wiht lamb ragout, green asparagus and Parmigiano.
Layered homemade pasta, vegetables, light bechamel sauce and parmigiano.
Artisanal dry spaghetti, grape tomato and basil.
Half rigatoni with beef Bolognese sauce and Parmigiano.
Veal burger with a Buffalo mozzarella frisee, oven-roasted cherry tomatoes and braised red onion in a brioche roll.
Thinly-sliced chicken breast, arugula, tomatoes and shaved Parmigiana.
Grilled salmon filet, broccoli rabe, red crushed pepper, green tomato marmalade and an orange glaze.
Sauteed broccoli rabe, garlic, lemon zest and chili flakes.
Grilled asparagus and zabaglione sauce.
Sauteed cauliflower, pine nuts and raisins.
Peppers, zucchini, tomatoes and onion.