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Gnocco
Mesclun salad with apple, pine nuts, fresh corn and lemon vinaigrette.
Endive, Grape, Pomegranate, Walnuts, Croutons, Chive, warm Gorgonzola cheese dressing.
Baby spinach, crunchy sun-dried tomatoes, aged ricotta cheese and 12 year aged balsamic vinegar dressing.
Arugula salad with fresh tomatoes, flaked Parmesan cheese and extra virgin olive oil and mustard dressing.
Arugula salad with crunchy pancetta and 12 year aged balsamic vinegar from Modena.
Italian tuna fish, red onions and Borlotti bean salad with 12 year aged balsamic vinegar dressing.
Baby spinach, toasted pine nuts, raisin, goat cheese, poppy seeds, 12 year aged balsamic and mint.
Fennel salad with orange, Gaeta olives and extra virgin olive oil and orange dressing.
Chicken Breast, Romain, Croutons, Parmigiano Cheese, Pomegranate Seeds, Classic Cesar Dressing
Homemade deep fried dough with a selection of typical northern Italian cold cuts. A unique specialty.
Breaded and fried traditional rice balls stuffed with peas, zucchini and mozzarella cheese with spicy tomato sauce on the side.
Fresh Burrata with cherry tomatoes , pesto sauce and bruschetta bread.
Eggplant Parmigiana with mozzarella cheese, tomato, basil and toasted bread.
Veal, pork and beef meatballs slow cooked in tomato sauce. Served with bruschetta bread.
Parmigiano Reggiano cheese, gorgonzola cheese mousse, pecorino, Taleggio cheese, goat cheese, fruit, honey, coffee powder, 12yrs aged balsamic vinegar
Fresh made with our pizza dough. Served with Parma prosciutto, Buffalo mozzarella and tomato salad.
Traditional cold sliced roast veal topped with a blend of tuna, mayo, capers and pickles.
Assorted Italian cold cuts, cheese, olives and pickled onions in balsamic vinegar and sun-dried tomatoes. Served with bruschetta bread.
Warm goat cheese on with honey, golden raisins and pine nuts on a bed of greens.
Fresh octopus carpaccio with celery, pink peppercorn and lemon vinaigrette.
DOP Buffalo mozzarella, oven-roasted tomatoes, San Marzano tomato fillets and yellow grape tomatoes.
Beef carpaccio with arugula, grana Padano cheese and extra virgin olive oil.
Flash fried calamari rings battered with flour zero and corn flour. Accompanied by garlic aioli and spicy marinara sauce.
1lb Sautéed Mussels in a spicy marinara sauce with crostini bread on the side.
Legumes/beans and barley.
Gnocchi with tomato sauce, Buffalo mozzarella and basil.
Rigatoni Pasta with minced Italian Sausage, Broccoli Sauce, and Broccoli Rabe. EVOO, and a touch of Garlic,.
Fresh pasta with gorgonzola cheese sauce and walnuts.
Tagliatelle with beef ragu and green peas.
Fusilli pasta with roasted tomato, eggplant, sweet red pepper, Jalapeños(spicy) and aged ricotta cheese.
House Mede Thick Spaghetti, Egg Yolk, Italian Smoked Bacon, Parmigiano, and Pecorino Cheese.
Homemade whole wheat Maccheroni pasta with braised Parma prosciutto, arugula and a light touch of cream.
Chitarra spaghetti with pesto, clams, shrimp and string beans.
Traditional Emilian-Style Lasagna, layered with fresh egg spinach pasta, slow cocked Pork, Beef & Veal Ragu', creamy Bechamel (touch of nutmeg) sauce & Parmigiano Reggiano Baked to perfection for a rich and comforting class
Home made Ravioli filled with Ricotta cheese and Spinach. Mascarpone Cheese and Lemon Zests sauce
Pumpkin Ravioli with Parmigiano Cheese, Amaretto and a touch of Nutmeg in a Sage Butter Sauce.
Home Made Gnocchi, Black Truffle , Truffle Butter, Parmigiano Cheese.
Grilled sliced grass-fed Angus ribeye with Parmigiano cheese, grape tomatoes and baby arugula.
Pan-seared Salmon Filet with grilled shrimps in a reduction of white wine with caper and sundried tomatoes. Side of mashed potatoes and seasonal vegetables.
Grilled chicken breast, rack of lamb, Luganega sausage and grass-fed Angus ribeye. Served with homemade tartara, BBQ and pink sauce and mixed greens.
Oven-roasted chicken roll stuffed with spinach and smoked Caciocavallo cheese. Served with mashed potatoes and carrots.
Poached Branzino Filet with Mussels, Shrimp, Taggiasche olives, Grape Tomatoes, Potatoes, Garlic, Parsley, Basil, and White Wine.
Pan-seared rack of lamb topped with spicy pecorino and aromatic herbs. Served with artichokes and roast potatoes.
Oven-roasted pork loin, slow cooked in a milk sauce with rosemary and garlic, served with mashed potatoes and sautéed spinach
8 oz. Grass Fed Filet mignon in Parmigiano Reggiano cheese sauce with shaved black truffles. Hand cut fries on the side + mixed greens salad.
Fresh mozzarella, truffle sauce, mushrooms, and speck.
Fresh mozzarella, tomato sauce, and basil.
Fresh mozzarella, tomato sauce, and spicy hot salami.
Fresh mozzarella and parma prosciutto.
Fresh mozzarella, tomato sauce, and mixed vegetables.
Smoked mozzarella, tomato sauce, and Italian sausages.
White-extra virgin olive oil with red herbs. Red-with tomato sauce.
Fresh mozzarella, tomato sauce, parma prosciutto, arugula, and parmesan cheese.
Fresh buffalo mozzarella, cherry tomatoes, and basil.
Tomato sauce with garlic, oregano, and extra virgin olive oil infusion.
Oven Roasted Butternut Squash, Smoked Cacio Cavallo Cheese, Crunchy Pancetta, Parmigiano, Chive, Caramelized Grape Tomatoes.
Fresh mozzarella, tomato sauce, and anchovies.
Fresh mozzarella, tomato sauce, porcini mushrooms, and smoked caciocavallo cheese.
Fresh mozzarella, tomato sauce, onion, pancetta (imported Italian bacon), and red hot chilli pepper.
Fresh mozzarella, tomato sauce, olives, artichokes, ham, and mushrooms.
Fresh mozzarella, tomato sauce, eggplant, shaved parmesan, and basil.
Fresh mozzarella, gorgonzola, Swiss, and ricotta cheese.
Thin Crust Roman Pizza with Mozzarella, Mortadella DOP, Burrata Cheese and Pistachios
White: Extra virgin olive oil and herbs Red: Tomato sauce.
Vegan Mozzarella cheese, truffle sauce and mushrooms.
Vegan Mozzarella Cheese, tomato sauce and basil.
Vegan Mozzarella cheese, olives, tomato sauce, artichokes and Mushrooms
Vegan Mozzarella cheese, tomato sauce and porcini mushrooms
Vegan Mozzarella cheese, tomato sauce, egg plant and basil
Vegan Mozzarella cheese, tomato sauce and Mixed Veggies
Vegan Mozzarella cheese, tomato sauce, and artichokes.
Tomato Sauce with garlic, oregano, extra virgin olive oil infusion.
Pizza Dough filled with vegan hazelnut chocolate spread and vegan cheese.
Black Label Aged 24 months.
250g/8.8oz.
Mix of authentic Italian Olives: Cerignola Red, and Black, Castelvetrano, Taggiasche and Gaeta Olives
Italian Ham.
Borrettane Onion in Balsamic vinegar.
Original Bologna Mortadella dop.
Capocollo/Coppa.
Fresh 10 oz Cow Mozzarella cheese.
Cantucci di prato, torta di ricotta, torta al cioccolato e caffe. Serves three to four.
Mascarpone cream and espresso coffee.
Italian cheesecake with ricotta.
Italian cheesecake with chocolate and coffee.
Pizza dough filled with hazelnut chocolate spread and ricotta cheese.
Homemade almond cookies.
Vanilla and cinnamon ice cream in espresso coffee.
Freshly Squeezed
20 oz.
20 oz.
20 oz.
11.15 oz.
16 oz.
20 oz.
One Liter Italian imported water
10 oz.
10oz.
15 oz.
33.8 oz.
Tito's vodka, elderflower liqueur, grapefruit lemon, rosemary.
Gin infused with cilantro, lillet blanc, lime, cucumber.
Mezcal vida, combier, lime, pineapple, Hawaiian salt & hibiscus.
Jalapeno and Cilantro Infused Tequila, agave, fresh Lime juice, and Mango.
Blonde lager.
Amber lager.
Pale lager beer.
Veneto. Available by the glass only.
Emilia Romagna. Available by the glass only.
Malvasia di candia aromatica. Available by the glass only.
Available by the glass only.
Lison-Pramaggiore. Available by the glass only.
Available by the glass only.
Available by the glass only.
Trentino-Alto Adige. Available by the glass only.
Sardinia. Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Malvasia di candia aromatica. Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Available by the glass only.
Rigatoni Pasta with minced Italian Sausage, Broccoli Sauce, and Broccoli Rabe. EVOO, and a touch of Garlic,.
House Mede Thick Spaghetti, Egg Yolk, Italian Smoked Bacon, Parmigiano, and Pecorino Cheese.
Fresh pasta with gorgonzola cheese sauce and walnuts.
Ground beef and pork meat, slow cooked in tomato sauce.
Eggplant Parmigiana with mozzarella cheese, tomato, basil and toasted bread.
Fried rice balls. green peas, artichoke, mozzarella, and side of Spicy tomato sauce.
Tomato sauce, Italian smoked bacon, onion, parmigiano
Italian ham, Swiss cheese, tomato and oregano. Made from our authentic pizza dough and freshly baked in our pizza oven. Served with home style potatoes and mixed greens.
Tagliatelle with beef ragu and green peas.
2 poached eggs over toasted casereccio bread, sauteed spinach and gratin Parmigiano cheese. Served with home style potatoes and mixed green salad.
Fusilli Pasta with Eggplant, Onion, roasted Red Peppers, Tomatoes and Aged Ricotta Cheese,Jalapeños(spicy).
6 oz. slider served on a bun with lettuce, tomato and onion. Served with a side of mixed greens and fries.
With goat cheese and sauteed spinach. Served with home style potatoes and mixed green salad.
Parma prosciutto and fresh mozzarella. Made from our authentic pizza dough and freshly baked in our pizza oven. Served with home style potatoes and mixed greens.
One Organica egg over 7-grain bread, mashed avocado, sweet red onions, sun-dried tomatoes
Fresh burrata cheese served with grape tomatoes and bruschetta bread.
2 poached eggs over toasted casereccio bread, Italian speck and fontina cheese. Served with home style potatoes and mixed green salad.
Legumes/beans and barley.
Pizza dough filled with hazelnut chocolate spread and ricotta cheese.
Homemade whole wheat maccheroni pasta with braised Parma prosciutto arugula and a light touch of cream.
Two organic eggs over 7 grains bread, mashed avocado, Sun-dried tomatoes.
2 poached eggs with Scottish smoked salmon. Served with home style potatoes and mixed green salad.
Mashed Avocado over 7-grain toasted bread, sweet red onion, sun-dried tomatoes.
With granola and yogurt or gelato.
2 eggs sunny side up with black truffle Parmigiano cheese. Served with home style potatoes and mixed green salad.
With lettuce, tomato and avocado. served with fries and a salad.
6 oz. fresh ground chicken, turkey bacon, lettuce, tomato and onions. Served with a side of mixed greens and fries.
Stack of 3 pancakes, served with butter, maple syrup and berries.
Ciabatta Bread with Roasted Bell Peppers Tomatoes and Eggplant, Grilled Zucchini, Goat cheese and Smoked Scamorza Cheese. EVOO & Balsamic.
Eggs in terrine with tomato, oregano and mozzarella. Served with home style potatoes and mixed green salad.
Ciabatta Bread with Roasted Bell Peppers Tomatoes and Eggplant, Grilled Zucchini, Goat cheese and Smoked Scamorza Cheese. EVOO & Balsamic.
With fresh mozzarella, Parma Prosciutto 24 moth aged Served with side salad.
With tomato, basil and pesto. Served with side salad.
With lettuce and tomato. Served with side salad.
With provolone and avocado. Served with side salad.
With black olives, tomato, capers and extra virgin olive oil. Served with side salad.
Provolone, mayonnaise and lettuce. Served with side salad.
With white cheddar, tomato and oregano. Served with side salad.
Fresh mozzarella, truffle sauce, mushroom and speck(meat)
Fresh mozzarella, tomato sauce and spicy hot salame.
Fresh mozzarella, tomato sauce and basil.
Smoked mozzarella, tomato sauce and Italian sausage.
Fresh mozzarella, tomato sauce, eggplant, shaved Parmesan and basil.
Fresh mozzarella, tomato sauce and mixed vegetables. Vegetarian.
Tomato sauce with garlic and oregano.
Fresh mozzarella, tomato sauce, onion, pancetta and red hot chile pepper.
Nutella and ricotta cheese.
Oven Roasted Butternut Squash, Smoked Cacio Cavallo Cheese, Crunchy Pancetta, Parmigiano, Chive, Caramelized Grape Tomatoes.
Fresh mozzarella, tomato sauce, olives, artichokes, ham and mushrooms.
Fresh buffalo mozzarella, cherry tomatoes and basil.
Menu for Gnocco provided by Allmenus.com
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