Becco
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Becco
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Antipasti
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Mozzarella Lavorata in Casa $12.00
Fresh mozzarella with tomatoes and basil
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Cozze Alla Triestina $8.00
Mussles steamed in garlic with parsley and savory breadcrumbs
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Gamberi Al Forno $14.00
Lidia's crispy baked shrimp with spicy tomato sauce
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Antipasto Misto $7.00
An assortment of marinated and grilled seasonal vegetables with assorted seafood preparations
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Hot Antipasto $8.00
Baked stuffed clams, stuffed mushroom caps, eggplant rollatini and crispy baked shrimp. For two or more $8.00 per person
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Fried Mozzarella in Carrozza $12.00
Crispy fried mozzarella and bread, served with pesto and oven dried tomato puree
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Salads
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Insalata Cesare $6.00
Becco's version of the classic caesar salad
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Insalata Di Barbabietola Con Caprino $9.00
Roasted golden and red beet salad with apples and goat cheese
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Insalata Mista $8.00
Mesclum salad, tuscan beans and oven dried tomatoes tossed with lidia's aged chianti vinaigrette
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Soups
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Minestra Di Asparagi E Riso $7.00
Puree of aspargus and potato thickened with arborio rice
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Zuppa Del Giorno
House made soup of the day
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Luncheon Dishes
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Paillard $16.00
Grilled pounded chicken breast topped with arugula and oven dried tomato
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Spaghetti Al Pomodoro $13.00
Spaghetti with fresh tomato basil sauce, finished table side with a drizzle of extra virgin olive oil and fresh parmigiano reggiano
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Lasagna Bolognese $14.00
Housemade spinach pasta layered with classic bolognese and bechamel sauces
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Pollo Al Limone $16.00
Sauteed boneless chicken breast with lemon, cerignola olives, selina caper berries and sauteed mesa greens
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Galletto Al Forno $18.00
Savory bell and evan's organic chicken with scallions, sunchokes and asparagus in a chicken brodo
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Tagliata Di Manzo $25.00
Slices of rare beef tenderloin over arugula with freshly shaved parmigiano reggiano and la mozza extra virgin olive oil
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Trancia Di Salmone $18.00
Pan seared salmon with fava bean puree and olio verde extra virgin olive oil
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Pesce Spada $25.00
Pan seared swordfish steaks with panella, swated onions and black currents
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Zuppa Di Pesce Misto $21.00
Sauteed day boat seafood in lobster sauce served over sicilian cous cous
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Pesce Intero Del Giorno
Whole roasted fish of the day served with broken potatoes and braised leeks and finished tableside with la mozza extra virgin olive oil and sea salt
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Peperoni Ripieni $17.00
Classic meat stuffed peppers braised in tomato sauce served on a bed of crispy potato gnocchi
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Osso Buco Alla Becco $29.00
Becco's signature braised veal shank with farrotto verde tossed with fava beans and fresh peas.
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Bistecca Alla Becco $30.00
Grilled Black Angus rib eye, dry aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables
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Contorni
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Funghi Triffolati $5.00
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Spinach $5.00
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Broccoli Rabe $5.00
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Mashed Potatoes $5.00
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Roasted Root Vegetables $5.00
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All Contorni $18.00
A vegetarian selection of funghi trifolati, broccoli rabe, garlic mashed potatoes, roasted root vegetables and spinach
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Lunch Specials
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Sinfonia Di Pasta $16.95
Antipasto misto or caesar salad
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Antipasti
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Asparagi Selvataci I'uova Dalla Fattoria E Bottarga $12.00
Wild asparagus over a poached farm fesh egg topped with shaved bottarga
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Mozzarella Lavorata in Casa $12.00
Fresh mozzarella with tomatoes and basil
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Cozze Alla Triestina $8.00
Mussles steamed in garlic with parsley and savory breadcrumbs
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Gamberi Al Forno $14.00
Lidia's crispy baked shrimp with spicy tomato sauce
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Antipasto Misto $7.00
An assortment of marinated and grilled seasonal vegetables with assorted seafood preparations
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Calamari Fritti $21.00
Crispy, tender rings of calamari with spicy tomato sauce
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Antipasto Caldo $8.00
Baked stuffed clams, stuffed mushroom caps, eggplant rollatini and crispy baked shrimp. For two or more $8.00 per person
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Fried Mozzarella in Carrozza $12.00
Crispy fried mozzarella and bread, served with pesto and oven dried tomato puree
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Salads
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Insalata Cesare $6.00
Becco's version of the classic caesar salad
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Insalata Di Barbabietola Con Caprino $9.00
Roasted golden and red beet salad with apples and goat cheese
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Insalata Mista $8.00
Mesclum salad, tuscan beans and oven dried tomatoes tossed with lidia's aged chianti vinaigrette
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Soups
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Minestra Di Asparagi E Riso $7.00
Puree of aspargus and potato thickened with arborio rice
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Zuppa Del Giorno
House made soup of the day
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Secondi
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Pollo Al Limone $19.00
Sauteed boneless chicken breast with lemon, cerignola olives, selina caper berries and sauteed mesa greens
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Galletto Al Forno $24.00
Savory bell and evan's organic chicken seared in a chicken brodo with asparagus, spring onions and sunchokes
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Trancia Di Salmone $24.00
Pan seared salmon with fava bean puree and olio verde extra virgin olive oil
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Pesce Spada $25.00
Pan seared swordfish steaks with panella, swated onions and black currents
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Zuppa Di Pesce Misto $26.00
Sauteed day boat seafood in lobster brodo served over sicilian cous cous
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Pesce Intero Del Giorno
Whole roasted fish of the day served with broken potatoes and braised leeks and finished tableside with la mozza extra virgin olive oil and sea salt
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Peperoni Ripieni $19.00
Classic meat stuffed peppers braised in tomato sauce served on a bed of crispy potato gnocchi
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Scallopine Di Maiale Al Marsala $28.00
Tender pork scallopini with classic marsala, finished with sauteed spinach and mushrooms
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Costata D Agnello $29.00
Succulet grilled rack of lamb with scaffata, finished with la mozza extra virgin olive oil
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Osso Buco Alla Becco $29.00
Becco's signature braised veal shank with farrotto verde tossed with fava beans and fresh peas.
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Costolette Di Maiale Alla Maniera Dello Chef $27.00
Brined double cut pork chop, grilled then topped with pizzaiola sauce
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Costoletta Di Vitello Alla Millense $30.00
Pan fried breaded veal cutlet with arugula and mizuna, fresh tomato and julienne red onion
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Bistecca Alla Becco $30.00
Grilled Black Angus rib eye, dry aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables. Add funghi trifolati %5.00
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Costoletta Di Vitello Alla Joe $35.00
Joe's veal chop grilled with garlic mashed potatoes, asparagus, caramlized shallots and bastianich extra virgin olive oil. Add funghi trifolati $5.00
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Contorni
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Funghi Triffolati $5.00
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Broccoli Rabe $5.00
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Roasted Root Vegetables $5.00
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Sauteed Spinach $5.00
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Garlic Mashed Potatoes $5.00
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Scaffata $5.00
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All Contorni $18.00
A vegetarian selection of all controni as an entrée
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Dinner Specials
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Sinfonia Di Pasta $21.95
Antipasto misto or caesar salad followed by unlimited servings of becco's three daily pastas
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Main Menu
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Trancia di Salmone $24.00
Pan seared salmon with fava bean puree and verde extra virgin olive oil
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Pesce Spada $25.00
Pan seared swordish steaks with panella, sweated onions and black currents
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Zuppa di Pesce Misto $26.00
Sauteed day boat seafood in lobster brodo served over sicilian cous-cous
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Pesce Intaro del Giorno
Whole roasted fish of the day served with broken potatoes and braised leeks and finished tableside with la mozza extra virgin olive oil and sea salt
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Poparoni Ripiani $19.00
Classic meat stuffed peppers braised in tomato sauce served on a bed on crispy potato gnocchi
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Scallopine di Malale al Marsala $28.00
Tender pork scallopini with classic marsala, finished with sauteed spinach and mushrooms
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Menu for Becco provided by Allmenus.com
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