Main
- Toast with Jam or Peanut Butter $4.50
- Croissant or Toasted Baguette with Jam $5.25
- Bagel with Cream Cheese $5.50
- Oatmeal with Brown Sugar and Raisins $6.75
- Cereal with Sliced Banana $6.25
- Granola with Fresh Fruit and Yogurt $8.00
- Bagel w/ Cream Cheese & Smoked Salmon $14.50
- 2 Eggs any Style $9.25
- Egg and Cheese Sandwich $12.00
  
  w/ bacon, sausage or ham on a toasted brioche roll
- Croque Monsieur $14.00
  
  Paris Ham and melted Swiss cheese and béchamel on white bread
- Croque Madame $14.75
  
  Croque Monsieur topped with a fried egg
- Omelet with Your Choice of 2 Fillings $15.00
  
  Cheese, Ham, Bacon, Sausage, Tomato, Spinach, Peppers, Mushrooms, Onions
- Eggs Florentine $15.25
  
  Poached egg with spinach and hollandaise sauce on a toasted English muffin
- Eggs Benedict $15.50
  
  Poached egg with ham and hollandaise sauce on a toasted English muffin
- Quiche Lorraine $16.00
  
  Paris ham and Swiss cheese quiche
- Eggs Norwegian $17.50
  
  Poached egg with smoked salmon and hollandaise sauce on a toasted English muffin
- Steak and Eggs $19.75
  
  Grilled Steak with eggs any style
- Pancakes $14.00
  
  With your choice of bacon, ham or sausage
- French Toast $14.75
  
  Thick cut with a Vanilla Cornflake crust served with fresh fruit

Complete Breakfast
- 3 Eggs any Style $18.25
  
  With Bacon, Ham & sausage, home fries and toast, juice and coffee
- Omelette au Choix $18.75
  
  3 egg Omelet with your choice of two ingredients with home fries, toast, juice and coffee
- Pancake Breakfast $18.75
  
  2 Pancakes, 2 eggs any style, bacon, ham or sausage, home fries, toast, juice and coffee

Crêpes
- Crêpes Avec Confiture $7.50
  
  2 Homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade
- Crêpes Nutella $8.00
  
  2 Homemade crepes filled with nutella
- Crêpe au Jambon et Sirop D' erable $10.00
  
  Homemade crepe with Paris Ham drizzled with maple syrup
- Crêpe Normande $12.00
  
  Scrambled eggs and bacon wrapped in a homemade crepe
- Crêpe Benedict $14.00
  
  Eggs, ham and hollandaise sauce baked in a homemade crepe

Sides
- Bacon, Sausage or Ham $3.25
- Fresh Fruit $7.00
- Smoked Salmon $12.50

Beverages
- Fresh Squeezed Orange Juice $5.00
- Orange Juice $3.25
- Grapefruit Juice $3.25
- Cranberry Juice $3.25
- Pineapple Juice $3.25
- Apple Juice $3.25
- Tomato Juice $3.25
- Coffee $3.25
- Tea $3.25
- Hot Chocolate $4.00
- Espresso $4.00
- Double Espresso $4.50
- Cappuccino $4.50
- Iced Cappuccino $4.75
- Café au Lait $4.50
- Iced Café au Lait $4.75
- Iced Tea $3.75

Appetizers

Choice of:
- Potage du Jour
  
  Chef's choice soup of the day
- Salade Maison
  
  House green salad with vinaigrette dressing
- Pâté de Campagne au Cognac
  
  Country Pâté made with chicken. Liver pork, duck, and cognac

Entrees

Choice of:
- Quiche Lorraine
  
  Chef's choice quiche of the day served with mixed greens in vinaigrette dressing
- Farfalle Maison
  
  Farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil
- Salade de Poulet
  
  Grilled breast of chicken marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli

Desserts

Choice of:
- Mousse au Chocolat
- Seasonal Sorbet
- New York Cheesecake

Appetizers

Choice of:
- Potage du Jour
  
  Soup of the day
- Salade Maraichere
  
  Mixed green, carrots, radish, onions, tomato and mushrooms w/ house vinaigrette
- Pate de Campagne au Cognac
  
  Country pate w/ chicken liver, pork, duck, pistachio nuts & cognac

Entrees

Choice of:
- Farfalle Maison
  
  Bowtie pasta w/ mozzarella, eggplant & sun-dried tomatoes in a light tomato sauce
- Poulet Cordon Bleu
  
  Breast of chicken stuffed w/ Paris ham & Swiss cheese w/ a creamy mustard sauce served with rice and vegetable
- Saumon Grille
  
  Grilled Salmon served with mashed potatoes and vegetables

Desserts

Choice of:
- New York Cheese Cake
- Seasonal Sorbet
- Mousse au Chocolate

Salades
- Salade Maraichere $10.00
  
  Mixed green salad w/ house vinaigrette
- Salade de Tomates et Burrata $18.00
  
  Sliced tomatoes, Burrata and fresh basil drizzled w/ olive oil
- Caesar Salade $13.00
  
  Traditional Caesar Salad
- Grilled Chicken Caesar $23.00
  
  Grilled breast of chicken over traditional Caesar salad
- Shrimp Caesar Salade $24.00
  
  Sautéed shrimp over traditional Caesar salad
- La Nicoise $21.00
  
  Preserved tuna w/ Niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a house vinaigrette
- Salade de Poulet $23.00
  
  Grilled breast of chicken, sliced & marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli
- Salade de Chevre Chaud $15.95
  
  Warm goat cheese on a bed of mixed greens
- Les Endives au Roquefort $15.95
  
  Salad of endive w/ apples, walnuts, & Roquefort cheese

Appetizers
- Potage du Jour $12.00
  
  Soup of the day
- Soupe à L' Oignon $13.00
  
  Onion soup gratinée
- Bisque de Homard $13.00
  
  Home made lobster bisque
- Pate de Campagne au Cognac $12.00
  
  Country pate w/ chicken liver, pork, duck, & cognac
- Escargots de Bourgogne $17.00
  
  One half dozen French escargot out of the shell, in garlic butter
- Calamars a la Romaine $16.00
  
  Light breaded calamari, fried & served w/ a tomato dipping sauce
- Saumon Fume $20.00
  
  Thinly sliced smoked salmon topped w/ onions, capers & lemon

Entrees
- Poulet Roti $28.00
  
  Roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs
- Boeuf Bourguignon $31.00
  
  Stewed beef tips w/ mushrooms in a red wine sauce served w/ boiled potatoes
- Saumon Grille $32.00
  
  Atlantic Salmon, grilled and served with mashed potatoes and vegetable
- Le Tartare du Chef $29.00
  
  Raw ground flank steak, seasoned w/ cognac, capers, eggs & onion served w/ French fries
- Poulet Cordon Bleu $30.00
  
  Breast of chicken stuffed w/ ham & Swiss cheese w/ a creamy mustard sauce
- Poisson du Jour
  
  Chef's selected fish of the day
- Foie de Veau aux Fines Herbes $28.00
  
  Sautéed calves liver topped w/ onions served w/ mashed potatoes
- Haricot de Mouton $30.00
  
  Braised Lamb shank with a sauce of white beans, tomato, carrot and celery
- Crevettes a L' Ail $34.00
  
  Shrimp sautéed in garlic butter served w/ rice
- Steak Frites $36.00
  
  Grilled N. Y. strip steak served w/ French fries

Specialty Burgers
- Hamburger Classique $17.95
  
  w/ lettuce, tomato and onion on a brioche bun, served w/ French fries. Toppings: Mushrooms, bacon, cheese, peppercorn sauce, sauteed onions
- Lamb Burger $20.00
  
  Ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ French fries
- Burger de Saumon $22.00
  
  Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens

Sandwiches
- Croque Monsieur $17.00
  
  Ham and Swiss cheese w/ béchamel sauce on white bread w/ mixed greens
- Peking Duck Sandwich $22.50
  
  Shredded duck, cucumber and scallions on a baguette w/ Peking sauce, served w/ French fries
- Chicken Club $20.00
  
  Breast of chicken, ham and cheese on white toast w/ lettuce tomato & mayo, served w/ French fries

Petits Plats
- Assiette de Fromages $24.00
  
  St. André, Bucheron (chèvre), Comté, Brie
- Assiette de Charcuteries $24.00
  
  House made Pâté, Rillettes de Canard, Rosette de Lyon, and Copa
- Combo Platter $24.00
  
  A medley of meats and cheeses
- Fish & Chips $22.00
  
  Lightly breaded mahi mahi w/ tartar sauce and French fries
- Quiche Lorraine $18.50
  
  Ham & cheese quiche served w/ mixed greens
- Omelette au Choix $19.00
  
  Omelet with your choice of 2 fillings
- Moules Frites $24.00
  
  Steamed mussels in a white wine shallot broth served w/ French Fries

Pasta
- Raviolis au Fromage Sauce Tomate $21.00
  
  Cheese ravioli in a tomato sauce
- Farfalle Maison $21.00
  
  Bowtie pasta w/ mozzarella, eggplant & sundried tomatoes in a light tomato sauce
- Spaghetti Bolognese $21.00
  
  Spaghetti in a traditional tomato meat sauce
- Penne Gorgonzola $21.00
  
  Penne w/ diced chicken & fresh tomatoes in a Gorgonzola cream sauce

Savory Crepes

All served with salad
- Crepe Classique $16.00
  
  Ham and Swiss Cheese, topped with egg
- Crepe Vegetarienne $17.00
  
  Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil
- Crepe Chevre Epinard $18.00
  
  Spinach, goat cheese & wild mushrooms
- Crepe au Poulet $18.00
  
  Breast of chicken, hearts of artichoke & sun dried tomatoes
- Crepe Jambalaya Nouvelle Orleans $18.50
  
  Shrimp, celery, red & green pepper, tomato, onion, rice & Cajun spices
- Crepe du Canada $19.50
  
  Fresh Salmon, capers, onion, sour cream & fresh dill

Drinks

Choice of:
- A Glass of 123 Merlot or Chardonnay
- Mimosa
- Bloody Mary
- Juice

Main

Choice of:
- Quiche Lorraine
- Omelette au Choix with Two Items
- French Toast with Fresh Fruit
- Croque Monsieur
- Croque Madame
- Eggs Florentine
- Eggs Benedict
- Eggs w/ Salmon
- Coffee or Tea

Main
- Mousse au Chocolat $10.00
- Crème Brûlée $10.00
  
  Creamy Vanilla Custard topped w/ Caramelized Sugar
- New York Cheesecake $10.00
  
  New York Cheesecake drizzled w/ Raspberry Coulis
- Petit Fondant au Chocolat $10.00
  
  Warm flourless chocolate cake in a creme anglaise and raspberry coulis puddle
- Profiteroles $10.00
  
  Puff pastry filled w/ vanilla ice cream smothered in a warm chocolate sauce topped w/ sliced almonds
- Tarte Tatin $10.00
  
  Upside down caramelized apple tart served w/ a scoop of vanilla ice cream
- Charlotte Aux Fraises $10.00
  
  Ladyfingers soaked in Grand Marnier layered w/ chocolate mousse and fresh strawberries served in cream anglaise
- Café Gourmand $10.00
  
  Choice of any coffee beverage served with a variety of dessert samples

Red Wine
- Merlot, Café Un Deux Trois, Vin de Pay D oc, France 2015 $11.00+
- Malbec, Reserva "La Pilar" Xavier Flouret, Mendoza Argentina 2014 $12.00+
- Cotes-du-Rhone, "Alexandre Loiseau" France 2015 $12.00+
- Rioja, "Terra El Primavera, Crianza, Spain 2015 $12.00+
- Morgon, "Les Charmes" , Cru Beaujolais Chateau de Bellevue, France 2014 $13.00+
- Cotes de Bordeaux, "Chateau Des Mille Anges" , Cadillac, France 2011 $14.00+
- Cru Cote-du-Rhone, "Vacqueyras" Domaine Le Colombier, 2014 $54.00
- Pinot Noir, "Café Un Deux Trois" Willamette Valley Oregon, USA 2014 $15.00+
- Cabernet Sauvignon, "Sextant" Paso Robles California, USA 2015 $16.00+
- Cabernet Sauvignon, St. Francis, Santa Rosa Sonoma County, CA 2013 $16.00+
- Graves, Chateau Haut Selve, Bordeaux, France 2014 $62.00
- Gigondas, La Cave "Cuvée Premiere" Rhone Valley, France 2013 $65.00
- Cotes de Nuits-Villages "Coeur de Roches" Frederic Magnien, France 2014 $70.00
- Chateauneuf-du-Pape, "Juliette Avril" , Rhone Valley, France 2015 $75.00
- Saint Julien, "Pavillon de Leoville Poyferre" Bordeaux, France 2012 $105.00
- Moules en Medoc, Chateau Brillette" Bordeaux, France 2011 $110.00
- Chambolle-Musigny "Vielles Vignes" Frederic Magnien, France 2014 $124.00
- Gevrey-Chambertin "Huguenot" Les Crais Burgundy France 2014 $130.00
- Brouilly Cru Beaujolais, Chateau des Tour Burgundy, France 375 (Half) $25.00

White Wine
- Café Un Deux Trois, Chardonnay, Vin De Pay D oc, France 2016 $11.00+
- Muscadet Sevre et Maine, Sur Lie, Domaine de la Pinardiere, Loire, France 2016 $12.00+
- Sauvignon Blanc, Joseph Mellot, "Sincérité" Loire Valley, France 2016 $12.00+
- Pinot Grigio, Ca Del Doge, Veneto Italy 2016 $12.00+
- Bourgogne Aligote, Domaine Des Remparts, France, 2013 $12.00+
- Bordeaux Blanc, Jean Marc Barthez, Bordeaux France 2015 $12.00+
- Vouvray, Chenin Blanc,Chateau Moccontour, Demi-Sec Loire Valley, France 2015 $13.00+
- Chardonnay "A Cote " Timbre Winery, Santa Barbara, California 2014 $14.00+
- Macon-Villages Naudin Varrult Cote d'Or France 2013 $15.00+
- Pouilly-Fume, J. Mellot, Domain Les Mariniers, Loire Valley, France 2014 $56.00
- Sancerre, Xavier Flouret, "French Blonde" Loire Valley, France 2016 $16.00+
- Pouilly-Fuisse "Domaine du Chalet" Burgundy France 2015 $65.00
- Chablis, "1er Cru Vaillons" , Etienne Boileau, France 2014 $70.00
- Auxey-Duresses, Antonin Rodet, Mercurey, Burgundy, France 2012 $75.00
- Meursault, "Domaine Michelot" Bourgogne, France 2015 $115.00
- Puligny Montrachet "Les Tremblots" Côte D'Or,France 2013 $130.00
- Sancerre, "Cote de Reigny" , Domaine Sautereau, Loire 2016, 3.75 (Half Bottle) $36.00
- Chablis "1er Cru Beauroy" , Domaine Allain Geoffroy 2013, 3.75 (Half Bottle) $38.00

Rosé

Champagnes and Sparkling
- Jose Raventos Cava Brut, "La Vida Al Camp" Catalunia, Spain $13.00+
- Paul de Coste, Brut Tradition Rosé, Provence, France $14.00+
- Nicolas Feuillates Brut Reserve 185 ml. (One Glass) Champagne, France $20.00
- Taittinger "Cuvee Prestige" Reims, France $95.00
- Veuve Cliquot, Champagne Brut, Reims, France $120.00

Rosé
- White Zinfandel, Buehler Napa, California 2016 $11.00+
- Rosé de Provence, Chateau de Pourcieux, France 2016 $12.00+
- Rosé, "Domaine Casa Rossa" , Île de Beauté, France 2016 $12.00+

Menu for Cafe Un Deux Trois provided by Allmenus.com

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