Main
Lunch

Breakfast
- Continental Breakfast
  
  orange, grapefruit and cranberry juice assorted croissants, muffins, bagels and danish with butter, jelly and jam coffee, decaf, tea
- Full Breakfast
  
  orange juice fresh fruit basket scrambled eggs and grits frittata and potatoes pecan waffles bacon, sausage and ham biscuits, muffins, butter, jelly and jam

Lunch
- Five Salad Luncheon
- Tarragon Chicken Salad
- Curried Rice Salad
- Seasonal Vegetable Salad
- Green Salad with Vinaigrette
- Fruit Salad and Cookies
- Fillet of Sole Stuffed with Spinach in Chardonnay Sauce
- Tomato Rice Pilaf
- Green Beans Anisette
- Tossed Salad and Baguettes
- Dessert Deep Dish Apple Pie

Entrees
- Salmon Tartar
- Moroccan Lamb
- Couscous with Currants and Almonds
- Green Beans Anisette
- Green Salad with Pineapple and Dates
- Yeast Rolls
- Miniature Cheesecakes with Raspberry Coulis
- Woven Kingfish and Salmon in Caribbean Sunset Sauce
- Roasted Duck in Cherry Brandy Sauce
- Lemon Rice Pilaf
- Braised Root Vegetables
- Field Greens Salad with Edible Flowers
- Pear Tartlettes with Ginger Whipped Cream
- Boneless Chicken Breast Stuffed with Crab in Champagne Sauce
- Confetti Rice
- Medley of Fresh Vegetables
- Bibb Lettuce and Endive Salad
- Whole Wheat Rolls
- Miniature Ice Cream and Petit Fours
- Cornish Hens in Tangerine Sauce
- Wild Rice with Pine Nuts
- Haricot Vert
- Read Leaf Lettuce, Julienne Beets and Walnuts - Mustard Vinaigrette
- Onion Rolls
- Apple Cobbler
- Filet Mignon with Pink Peppercorn Sauce
- Potatoes and String Beans with Red Pepper
- Green Salad with Cauliflower, Broccoli and Tomatoes
- Yeast Rolls
- Sweet Potato Tortlettes with Rum Whipped Cream
- Field Greens Salad - Balsamic Vinaigrette
- Grilled Tex Mex Chicken
- Black Bean Salad with Cillantro
- Grilled Vegetables
- Jalape Cornbread
- Peach Meringue Cake
- Cold Poached Salmon in Cucumber Dill Sauce
- Curried Rice Salad or Angel Hair Pasto with Lemon - Chive Vinaigrette
- Asparagus
- Salad of Romaine with Mandarin in Orange Biscuits
- Lemon Mousse and Berries
- African Chicken in Peanut Sauce
- Cardamom Rice
- Flat Beans with Olives and Sun Dried Tomatoes
- Spring Greens - Walnut - Raspberry Vinaigrette
- Garlic and Herb Bread
- Upside Down Mango Cake

The Spoonbread Carving Station

ask about our beautifully wrapped box lunches
- Rosemary Roasted Turkey
- Standing Beef Roast with Horseradish
- Honey Baked Ham with Cranberry Sauce
- Smoked Salmon with Capers and Onions
- Cole Slaw, Potato Salad, Sliced Tomatoes

The Spoonbread Buffet Reception
- Assorted Cheese and Crackers
- Baskets of Fresh Fruit
- Baskets of Crudite and Dip
- Chicken Liver, Vegetable or Salmon Pate with Cornichons and Baguettes
- Cookies and Brownies

Entrees
- Rack of Spring Lamb Marinated in Garlic, Allspice, Cumin and Thyme
- Lemon Roasted Potatoes
- Stir Fried Bean Sprouts, Carrots, Red Peppers and Sugar Snap Peas
- Lamb Tagine
- Cous Cous with Currents and Apricots
- Mediterranean Grilled Vegetables
- French Cut Poulet in Brown Sauce
- Saffron Rice
- Pan Grilled Fennel and Tomatoes
- Salmon with Moroccan Spice Marinade
- Coconut Rice
- Asparagus and Beets Infused with Orange
- Deviled Crab Cakes
- Corn with Chilies in Coconut Milk
- Bell Peppers - Yellow, Red and Green
- Baked with Tomatoes
- Woven King Fish and Salmon in Caribbean Sunset Sauce
- Rice Pilaf
- Medley of Fresh Spring Vegetables in Shallot Butter

Dessert
- Lemon Sorbets in a Lemon Cup with Lavender Cookies
- Mango Mousse with Coconut Cookies
- Watermelon Basket with Fresh Fruit
- Strawberry Raspberry Shortcake
- Cherry Almond Pound Cake

Country Picnic
- Fried Chicken and Barbeque Ribs
- Corn Pudding
- Collard Greens
- Blackeye Pea Salad
- Candied Yams
- Watermelon Basket

'The Masai' Wedding Menu - Hors D'oeuvres

select three
- Chicken Yassa on a Skewer
- African Fish Stew in Fish Shaped Pastry Boats
- Eggplant, Okra Tomatoes in Puff Pastry
- Brazilian Shrimp
- Miniature Crab or Fish Cakes with Orange Tartar Sauce
- Chicken with Coconut with Pureed Mango Sauce

Entrees.
- African Chicken in Peanut Sauce
- Cloved Rice
- Sweet Potato Souffle
- Braised Cabbage
- Green Salad with Hearts of Palm

Dessert.
- Fresh Berry Basket
- Coffee and Tea

'The Silver Stars' Menu - Hors D'oeuvres

select three
- Curried Chicken on a Skewer
- Sesame Chicken with Apricot Brandy Sauce
- Asparagus Wrapped in Smoked Salmon
- Lobster and Shrimp in Chardonnay Sauce
- Miniature Quiche
- Jamican Meatless Pies

Entrees..
- Boneless Chicken Breast
- Stuffed with Crab in Champagne Sauce
- Confetti Rice
- Medley of Fresh Vegetables
- Bibb Lettuce and Endive Salad
- Fresh Baked Rolls with Butter

Dessert...
- Strawberry Tarts
- Chocolate Truffles

The New Orleans 'Jazz' Wedding Menu - Hors D'oeuvres

select three
- Beer Battered Catfish
- Fried Shrimp with Garlic Ginger Sauce
- Fried Oysters with Remoulade Sauce
- Black Eye Pea Fritters with Creole Sauce
- Chopped Barbecue on a Biscuit
- Jalapeno Chicken
- Bleu Cheese Tortlettes
- Bourboned Ham in Biscuits

Entrees...
- Filet of Fish Stuffed with Spinach in Chardonnay Sauce
- Minted Carrots and Green Beans Anisette
- Tomato Rice Pilaf
- Green Salad with Mandarine Oranges
- Corn Bread and Butter

Dessert....

coffee, decaf and tea served with all dinner
- Assorted Cookies

Menu for Spoonbread Catering provided by Allmenus.com

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