Blue Mahoe Restaurant & Bar

• Vegetarian Menu Appetizers
  • Soupe De La Saison $7

  • Chilled Mango Passion Soup Topped with Cinnamon-Banana $8

  • Vegetarian Tappas Sampler $12

  • Tomato Mozzarello-Grilled Portobello and a Perfect Balsamic Reduction $13

• Vegetarian Menu Entrees
  • Terrine of Grilled Vegetables, Cinnamon Dusted Sweet Potatoes & Guava Sauce $12

  • Roasted Portobello, Mushrooms, Cassava Cake and Coconut Tomato Sauce $15

  • Eggplant Parmagiana with Rice & Peas or Pasta $14

  • Braised Vegetarian Jerk or Curry Chicken, Rice & Peas with Grilled Pineapple $14

  • Vegetable Run Down, Stewed Vegetables in a Seasoned Coconut Sauce $15

  • Curried Vegetables with White Rice or Rice & Peas $12

• Vegetarian Menu Pasta Caribbean Style
  • Rasta Pasta, A Medley of Colored Vegetables and Pasta in Garlic Olive Oil $11

  • Jerk Chicken Pasta, Spicy Chicken Breast and Pasta $14

  • Pasta, Topped with Curry Shrimp $16

  • Pasta with Salmon in a Coconut Creme Sauce $20

  • Pasta-Topped with Chicken Breast Strips in a Coconut Tomato Sauce $12

• Appetizers
  • Crab Cakes with Mango Ginger Dressing $13

  • Wine Steamed Jumbo Mussels Floating in a Coconut Curry Broth $12

  • A Picnic of Calamari with Creole Dipping Sauce $8

  • Green Plantain Chips with Spicy Tomato Salsa $7

  • Shrimp Wearing Coconut $11

  • The Blue Mahoe Tapas Sampler $12

  • Soupe De La Saison $6

  • Codfish Fritters $7

• Salads
  • Avocado and Codfish $8

  • Tropical Salad with Seasonal Fruits and Pineapple Orange Vinaigrette $7

  • Ackee with Fried Bread Fruit $12

• Entrees
  • Catch of the Day-Escoveitch, Tamarind or Steamed in a Coconut Sauce

  • Jamaican Jerk Chicken, Grilled Spicy Chicken with Grilled Pineapple $15

  • Chicken Breast-Steamed in a Seasoned Coconut Sauce $16

  • Braised Oxtails with Merlot Reduction $20

  • Grilled Steak, Dry-Rubbed with a Hint of Tamarind Sauce $22

  • Braised Curry Lamb, Goat or Beef with Potatoes Trinidadian Roti $21

  • Pan Seared Salmon, Cassava Cake & Coconut Creme Sauce $20

  • Jumbo Shrimps, Sauteed with Spicy Jerk or Curry Coconut Sauce $23

  • Mixed Grill-Land & Sea, Chicken, Beef and Seafood $28

• Desserts
  • Warm Chocolate Souffle Served with Vanilla Ice Cream $8

  • Banana Beignet with Vanilla Ice Cream and Banana Liquer $8

  • Warm Blue Mahoe Rum Raisin Cake with Vanilla Ice Cream $9

  • Pineapple Boat Laden with Ice Cream, Toasted Coconut, Chopped Pineapple Sauce $10

  • An Assortment of Authentic Jamaican Cakes and Puddings $7